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SPAGHETTI PIE

SPAGHETTI PIE

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Cook spaghetti according to package directions, drain

  • 6 oz. spaghetti
  • 2 tablespoons butter or margarine
  • 2 well beaten eggs
  • 1/2 cup grated Parmesan cheese
  • 1 lb. ground beef or bulk pork sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup tomatoes cut up
  • 1 6 oz. can tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/4 teaspoon garlic salt
  • 1 cup (8 oz.) cream style cottage cheese
  • 1/2 cup shredded mozzarella cheese
4/5 (1 Votes)

YUGOSLAV KIFLE

YUGOSLAV KIFLE

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Mix flour and yeast in mixing bowl

  • 2 cups sifted flour
  • 1 package yeast
  • 1/4 cup butter or margarine
  • 2 egg yolks
  • 1/2 cup sour cream
  • 1 cup finely chopped walnuts
  • 1-1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 egg whites
0/5 (0 Votes)

SOUTHWESTERN RICE WITH CHEESE

SOUTHWESTERN RICE WITH CHEESE

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Preheat oven to 350 degrees

  • 4 cups cooked rice
  • 1-1/2 cups grated Monterey Jack
  • 1-1/2 cups corn kernels
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 cup thinly sliced scallions
  • 1 (4 oz.) jar roasted red peppers drained, patted dry and diced
  • 1 jalapeno pepper seeded and minced
  • Salt and cayenne pepper
  • Paprika
0/5 (0 Votes)

PUMPKIN PIE

PUMPKIN PIE

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Preheat oven to 425 degrees

  • 2 eggs slightly beaten
  • 1 can (16 oz.) pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1-1/2 cps evaporated milk
  • 1- 9 " pie shell
0/5 (0 Votes)

CHOCOLATE GANACHE TARTLETS

CHOCOLATE GANACHE TARTLETS

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Preheat oven to 325 degrees

  • Ganache Filling:
  • Vegetable oil cooking spray for pan
  • 1 cup all purpose flour plus more for surface
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla
  • 10 ounce bittersweet chocolate, coarsely chopped
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 large egg, lightly beaten
  • Meringue Hearts:
  • 2 large egg whites, room temperature
  • 1/2 cup sugar
  • Pinch of cream of tartar
  • Gel paste food coloring in assorted colors
0/5 (0 Votes)

BANANA TRES LECHES CAKE

BANANA TRES LECHES CAKE

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Cake: Preheat oven to 400 degrees

  • Meringue Twigs:
  • 3 egg whites
  • 1/3 cup granulated sugar
  • 1/8 teaspoon vanilla
  • 3/4 cup confectioners sugar
  • Cake:
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 5 eggs room temperature
  • 1 cup granulated sugar
  • 1/4 cup water
  • Milk topping
  • Whipped cream
  • Banana slices for garnish
  • Milk Topping:
  • 1 14 oz. can sweetened condensed milk
  • 1 (12 oz.) can evaporated milk
  • 1-1/2 cups heavy cream
  • 1/2 cup banana liquer
  • Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/4 teaspoon vanilla
  • 1/4 cup granulated sugar
0/5 (0 Votes)

MICE COOKIES

MICE COOKIES

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Preheat oven to 325 degrees

  • 3/4 cup butter or margarine, softened
  • 1/2 cup smooth peanut butter
  • 1 cup firmly packed brown sugar
  • 1 egg,
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all purpose flour
  • 1/3 cup peanuts
  • red shoestring licorice
  • black coarse decorating sugar
0/5 (0 Votes)

BISCUIT MIX

BISCUIT MIX

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Mix flour, baking powder, sugar and salt

  • 5 cups flour
  • 1/4 cup baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup butter or margarine
0/5 (0 Votes)

STRAWBERRY LEMON CURD TART

STRAWBERRY LEMON CURD TART

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Whisk eggs, sugar and lemon juice in heavy small saucepan to blend

  • CURD:
  • 2 large eggs
  • 1/2 cup sugar
  • 3 tablespoons fresh lemon juice
  • 1/4 cup (1/2 stick) unsalted butter
  • 1-1/2 teaspoons grated lemon peel
  • CRUST:
  • 1-1/2 cups all purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter cut into 1/2” cubes
  • 2 tablespoons chilled whipping cream
  • 1 large egg yolk
0/5 (0 Votes)

BEEF GOULASH

BEEF GOULASH

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Directions Place a large heavy pot over medium heat and add the bacon

  • 4 slices bacon, chopped
  • 3 pounds boneless beef shank, trimmed and cut into 2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 garlic cloves, minced
  • 2 roasted red bell peppers, peeled and sliced
  • 3 tablespoons Hungarian sweet paprika
  • 2 teaspoons caraway seeds, toasted and ground
  • 2 tablespoons red wine vinegar
  • 1 (15-ounce) can whole peeled tomatoes, hand crushed
  • 6 cups low-sodium beef broth
  • 4 russet potatoes, peeled and thickly sliced
  • 1/2 cup sour cream
  • Chopped flat-leaf parsley, for garnish
0/5 (0 Votes)