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Recipes
POTATOES AU GRATIN
By gaster16
Preheat oven to 350 degrees
- Crumb Topping:
- 2 lbs. potatoes peeled and thinly sliced
- 1 can (13-3/4 oz.) chicken broth
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 1-1/2 cups milk
- 1 cup shredded Gruyere cheese
- 2 green onions chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Crumb topping
- 3 tablespoons plain packaged bread crumbs
- 2 teaspoons olive oil
YEAST DUMPLINGS
By gaster16
Soften yeast in lukewarm milk
- 12 ounce yeast
- 1/2 cup lukewarm milk
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1 egg beaten
- 1 teaspoon butter
CHEESY DAPPER APPLE SQUARES
By gaster16
Combine flour, crumbs, brown sugar and butter in large bowl until crumbly
- 1-1/2 cups self-rising flour
- 1-1/2 cups graham cracker crumbs
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, softened
- 6 oz. (6 slices or 1-1/2 cups shredded) American or Cheddar cheese.
- 2-1/2 cups (about 3 medium peeled cooking apples
- 3/4 cups sugar
- 1/2 cup chopped nuts
MINT TRUFFLES
By gaster16
In 3 quart saucepan over medium-high heat, heat heavy whipping cream to boiling
- 1 cup heavy whipping cream
- 2 10 oz. packages mint semi-sweet chocolate pieces
- 1/4 cup pistachio nuts, finely chopped
- 2 tablespoons unsweetened cocoa
SOPAPILLAS
By gaster16
In a bowl of electric mixer fitted with a dough hook, combine the yeast, milk, sugar and butter, and mix well for 2...
- 1 package active dry yeast
- 1-1/2 cups milk
- 1/4 cup sugar
- 1/4 cup melted unsalted butter
- 1 large egg
- 4-1/2 cups all-purpose flour
- 1 tablespoon cornmeal
- 1 teaspoon salt
- vegetable oil
- honey
HORSERADISH MUSTARD
By gaster16
Scald 1/4 cup half and half in a small saucepan
- 3/4 cup half and half, divided
- 1 egg yolk beaten
- 1/3 cup sugar
- 2 tablespoons all purpose flour
- 1/4 teaspoon salt
- 3 tablespoons creole mustard
- 1/4 cup white wine vinegar
- 1 tablespoon prepared horseradish
SZECHUN SHRIMP WITH CHILI SAUCE
By gaster16
Peel, devein and butterfly shrimp
- 1 pound medium shrimp
- 4 teaspoon salt
- 2 tablespoons hoisin sauce
- 2 tablespoons chili sauce
- 2 teaspoon dry sherry
- 1 teaspoon thin soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon chili paste with garlic
- 1/2 teaspoon sesame oil
- 1/2 teaspoon peanut oil
- 1/2 teaspoon hot chili oil
- 1/2 teaspoon sugar
- 1/2 teaspoon MSG
- 4 cups peanut oil
- 2 tablespoons fresh ginger root, finely minced
- 3 tablespoon finely minced garlic
- 4 scallions finely minced
- 5 dried red chilies
CHOCOLATE WALNUT SENSATIONS
By gaster16
Preheat oven to 375 degrees
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) margarine
- 1 teaspoon vanilla extract
- 1 egg
- 1 - 12 oz. package chocolate morsels, divided
- 1 cup chopped walnuts
PISTACHIO BRITTLE WITH ICE CREAM
By gaster16
Coat a 13 x 17 inch rimmed baking sheet with cooking spray
- Vegetable oil cooking spray, for baking sheet
- 1/2 cup shelled raw unsalted pistachios, coarsely chopped
- 1 cup sugar
- 1/4 cup water
- Mango or vanilla ice cream
APPLE PIE IN A SCOOP
By gaster16
In large saucepan combine sugar and flour
- 1-1/4 cups sugar
- 1/4 cup all purpose flour
- 4 cups milk
- 4 beaten eggs
- 4 cups whipping cream
- 1 - 21 ounce can apple pie filling
- 3 tablespoons vanilla
- 1 teaspoon ground cinnamon