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Recipes
KEY LIME PIE
By gaster16
Combine graham cracker crumbs and melted butter and press firmly in 2 greased 9" pie pans
- 3 cups graham cracker crumbs
- 1/2 stick melted butter
- 4 eggs
- 2 cans sweetened condensed milk
- 1 cup Key lime juice
- Rind of 1/2 key lime grated
CABBAGE & BRUSSEL SPROUTS
By gaster16
Discard any tough outer leaves from cabbage
- 1 large head red cabbage
- Salad oil
- 1 large green onion chopped
- 1/4 teaspoon pepper
- 3 tablespoons cider vinegar
- 1-1/2 teaspoons sugar
- 1 10 oz. container brussel sprouts
- 2 teaspoons soy sauce
PORK CHOP MEIN
By gaster16
In large skillet heat the vegetable oil until it is hot but not smoking and in it stir fry the scallions, cabbage, ...
- 1 tablespoon vegetable oil
- 2 scallions trimmed and cut crosswise into 1/2” thick pieces
- 1-1/2 cups sliced Napa cabbage
- 1/4 cup sliced celery
- 1/4 teaspoon sugar
- 1/2 cup chicken broth
- 1/2 tablespoon soy sauce
- 1 teaspoon Oriental sesame oil
- 1/2 tablespoon cornstarch dissolved in 1 tablespoon cold water
- 1 cup cooked pork loin, cut into thin strips
- Red pepper flakes
- 1/4 lb. cooked vermicelli
EASY ROLLS
By gaster16
Preheat the oven to 350 degrees
- Butter for greasing muffin tins
- 2 cups self-rising flour
- 1 cup milk
- 2 tablespoons sugar
- 4 heaping tablespoons mayonnaise
PIZZA SAUCE
By gaster16
Heat oil in medium saucepan
- 2 tablespoons olive oil
- 1 cup finely chopped yellow onion
- 2 cloves garlic, finely chopped
- 2 cans ( 28 oz.) drained and crushed Italian plum tomatoes
- 4 tablespoons tomato paste
- 3 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Pinch of ground allspice
- salt and black pepper to taste
CHEESE STICKS
By gaster16
Using cheese grater fitting with grating disk, grate cheese into mixing bowl
- 1 cup grated Parmesan cheese
- 2 teaspoons each dried oregano and thyme
- Freshly ground black pepper
- 2 tablespoons sesame seeds
- 2 eggs
- 1 package frozen puff pastry
HOT BROCCOLI DIP
By gaster16
Saute onions in butter, combine all ingredients
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 lb. Velvetta cheese
- 2 cans chili peppers milk chopped
- 1 box frozen chopped broccoli (cooked, cooled and drained)
- 1 can cream of mushroom soup
FRICO CRISPS
By gaster16
In medium non-stick skillet melt the butter to just coat the bottom of the pan
- 1 teaspoon butter
- 1 lb. Asiago or Parmesan freshly grated
SAVORY POT ROAST
By gaster16
In 6 quart dutch oven heat oil, brown roast on all sides, spoon off fat
- 1 tablespoon vegetable oil
- 3-4 lb. beef roast
- 1 can cream of mushroom soup
- 1 pouch dry onion soup mix
- 1-1/2 cups water
- 6 medium potatoes quartered (about 5 cups)
- 6 carrots cut into 2" pieces
- 2 tablespoons all-purpose flour
SWEET & SOUR PORK KABOBS
By gaster16
In saucepan cook carrots, covered, in small amount of boiling water for 8 minutes, drain well
- 2 medium carrots, bias sliced into 1" pieces
- 1- 8 oz. can pineapple slices
- 1/4 cup red wine vinegar
- 1 tablespoon cooking oil
- 1 tablespoon soy sauce
- 1-1/2 teaspoon cornstarch
- 1 teaspoon sugar
- 1 clove garlic, minced
- 12 oz. boneless pork cut into 1" pieces
- 1 small green pepper cut into squares
- 1 small red pepper cut into squares