Menu Enter a recipe name, ingredient, keyword...

Gaster16's profile page

Recipes

SWISS CORN BAKE

SWISS CORN BAKE

By

If using fresh corn, cut corn, cook in medium sauce pan in 1-1/2 cups boiling water 5-8 minutes or until crisp tend...

  • 3 cups fresh cut corn or 16 oz. package frozen corn
  • 2 beaten eggs
  • 1-1/2 cups shredded Swiss cheese (6 oz.)
  • 2- 5 oz. cans (1-1/3 cup) evaporated milk
  • 1/4 cup finely chopped onion
  • 1/4 to 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup soft whole wheat or white bread crumbs (1 slice)
  • 2 tablespoons margarine or butter melted
  • Red sweet pepper rings (optional)
0/5 (0 Votes)

ONION SOUP

ONION SOUP

By

In 4 quart saucepan over medium-high heat, in hot margarine or butter cook onions and brown sugar 15-20 minutes unt...

  • 4 tablespoons margarine or butter (1/2 stick)
  • 3 large onions (about 1-1/2 lbs.),sliced
  • 1 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 2 (1001/2 oz.) cans condensed beef broth
  • 1 tablespoon red wine vinegar
  • 1 loaf French bread
  • 1/4 lb. swiss cheese shredded (1 cup)
0/5 (0 Votes)

APPLE HONEY CHALLAH

APPLE HONEY CHALLAH

By

Butter a large bowl, and melt 4 tablespoons butter in a saucepan over medium-low heat, let cool

  • 4 ounces (1 stick) unsalted butter, plus more for bowl, pan and plastic
  • 3-1/2 cups unbleached bread flour, plus more for surface
  • 3/4 cup warm water (100 degrees)
  • 2/3 cup honey
  • 2 large eggs plus 3 large egg yolks
  • 2 teaspoons active dry yeast
  • 2 teaspoons coarse salt
  • 1-1/2 tart green apples,peeled and cut into 1/4" thick slices about (1-3/4 cups)
0/5 (0 Votes)

FOCACCIA

FOCACCIA

By

In the bowl of a standing mixer fitted with a dough hook, proof the yeast by combining it with the warm water and s...

  • Toppings:
  • 2 teaspoons rapid-rising dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 3 1/2 to 4 cups flour
  • 1 tablespoon coarse salt
  • 1/4 cup olive oil
  • Cornmeal, for dusting
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 10 Kalamata olives, pitted and quartered
  • 1/4 cup shredded Parmesan
  • 1 tablespoon coarse salt
  • Freshly ground black pepper
  • 2 tablespoons fresh rosemary
0/5 (0 Votes)

PISTACHIO TWISTS

PISTACHIO TWISTS

By

Unfold puff pastry sheet on lightly floured surface, and roll to a 12” square, trimming edges with knife

  • 1/2 (17.25 oz.) package frozen puff pastry sheets thawed 2 tablespoons butter or margarine melted
  • 1/4 cup finely chopped pistachio nuts
  • 1 teaspoon ground red pepper or paprika
  • 1 tablespoons grated Parmesan cheese
0/5 (0 Votes)

PECAN POPOVERS WITH PARSLEY AND THYME

PECAN POPOVERS WITH PARSLEY AND THYME

By

Preheat oven to 450 degrees

  • Nonstick vegetable spray
  • 6 tablespoons unsalted butter melted and cooled
  • 1-1/4 cups chilled whole milk
  • 4 large eggs
  • 1/2 cup all purpose flour
  • 1/2 cup finely ground toasted pecans
  • 1-1/2 teaspoons chopped fresh parsley
  • 1-1/2 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/2 cup chopped untoasted pecans
0/5 (0 Votes)

PINEAPPLE SURPRISE

PINEAPPLE SURPRISE

By

Prepare cake mix as directed and bake in 9 x 13 pan

  • 1 box white or yellow cake mix
  • 1 20 oz. can crushed pineapple
  • 1 box instant vanilla pudding
  • 1 cup sour cream
  • 1 large container cool whip
  • Chopped pecans
0/5 (0 Votes)

RED POTATO SALAD

RED POTATO SALAD

By

In 4 quart sauce pan over high heat, heat unpeeled potatoes and enough water to cover to boiling

  • 9 medium sized potatoes (about 3 lbs.)
  • 2 large stalks celery, thinly sliced
  • 1 cup mayonnaise or whipped salad dressing
  • 1/2 cup milk
  • 2 tablespoons white vinegar
  • 1 tablespoon grated onion
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
0/5 (0 Votes)

MARINATED GRILLED SHRIMP

MARINATED GRILLED SHRIMP

By

Mix together olive oil, parsley, oregano, lemon juice, hot sauce, garlic, ketchup, salt and black pepper

  • 1 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons dried oregano
  • Juice and zest of 1 lemon
  • 2 tablespoons hot pepper sauce
  • 4 gloves garlic, finely minced
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp, peeled and deveined with tails attached
  • Bamboo skewers
0/5 (0 Votes)

CARROT CAKE COOKIES

CARROT CAKE COOKIES

By

In large bowl measure first 10 ingredients and 1/4 cup water

  • Glaze:
  • 2-1/4 cups all-purpose flour
  • 1-1/4 cups packed brown sugar
  • 1/2 cup margarine or butter (1 stick) softened
  • 1-1/2 teaspoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg
  • 1-1/2 cups loosely packed shredded carrots
  • 3 oz. pecans
  • Citrus glaze
  • 3/4 cup confectioners sugar
  • 2-1/2 teaspoons lemon juice
  • 1/4 teaspoon vanilla extract
3.9/5 (35 Votes)