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Recipes
POTATO CHIP COOKIES
By gaster16
Cream margarine and sugar
- 1 cup margarine
- 1/2 cup sugar plus extra
- 1 teaspoon vanilla
- 1-3/4 cups flou
- 1 cup crushed potato chips
HAND SHREDDED MEXICAN PORK
By gaster16
In four quart dutch oven brown pork, several pieces at a time in hot oil over medium-high heat
- 1 3-lb. boneless pork roast
- 1-2 tablespoons cooking oil
- 2 large onions, chopped
- 4 garlic cloves, minced
- 1 - 16 oz. can tomatoes, cut up
- 3 jalapeno peppers, seeded and finely chopped
- 3 bay leaves
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, crushed
- 12-14 flour tortillas
KING'S CAKE
By gaster16
In a saucepan, melt butter, milk, 1/3 cup sugar, and salt
- Cream Cheese Filling:
- 1 stick butter
- 2/3 cup milk
- 1/2 cup sugar
- 2 teaspoons salt
- 4 teaspoons dry yeast
- 1/3 cup warm water
- 4 eggs
- 6 cups all-purpose flour
- 8 ounces cream cheese, room temperature
- Pinch salt
- 1 cup sugar (confectioners' variety preferred)
- 5 tablespoons all-purpose flour
- 1 lemon, juiced
- 1/8 teaspoon vanilla
- 2 eggs
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 2 plastic babies
- Glaze, recipe follows
- Colored sugar, recipe follows
- Glaze:
- 2 cups sugar, confectioners' variety preferred
- 1/4 cup butter, softened
- Yellow food coloring (Power)
- Purple food coloring (Justice)
- Green food coloring (Faith)
- Colored Sugar:
- 1 1/2 cups sugar
- Yellow food coloring (Power)
- Purple food coloring (Justice)
- Green food coloring (Faith)
PUMPKIN PIE BRULEE
By gaster16
Preheat oven to 375 degrees
- 1 flaky pie crust
- One 15 oz. can pure pumpkin
- 3/4 cup plus 4 tablespoons sugar
- 3 large eggs
- 1-1/4 cups whipping cream
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1/4 teaspoons salt
CHINESE RICE
By gaster16
Wash rice in cold water until water runs clear
- 2-1/2 cups rice
BAKED HAM WITH SPICED HONEY BUTTER GLAZE
By gaster16
Place ham in baking pan. Cut about 20 evenly spaced small slits in skin, using fingers to create hole in meat
- 1 cured ham
- 1/2 cup honey
- 4 tablespoons unsalted butter
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground allspice
- 1 teaspoon ground mace
- 3/4 teaspoon nutmeg
- 2 cups pork or chicken broth
BAKED MACARONI AND CHEESE
By gaster16
Preheat oven to 350 degrees F
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
MUSHROOM SOUP COUNTRY
By gaster16
In a two quart saucepan, melt butter, stir in flour, until smooth
- 1/4 cup butter or margarine
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 to 2 bay leaves
- 2/3 cup finely chopped celery
- 1/4 cup finely chopped onion
- 3 tablespoons cooking oil
- 4-5 cups sliced fresh mushrooms (about 1 pound)
- 2/3 cup half and half cream or milk
BEEF BRISKET WITH ANCHO CHILE SAUCE
By gaster16
Brisket: Mix first 7 ingredients in small bowl
- Ancho Chile Sauce:
- 4 teaspoons coarse kosher salt
- 1 tablespoons (packed) golden brown sugar
- 1 teaspoons ancho chile powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic
- 1 teaspoon coarsely ground black pepper
- 1 5-5-1/2 lb. brisket with 1/4 to 1/2" layer of fat on 1 side
- 4 cups hickory chips, soaked in water for 1 hour
- 4 disposable mini aluminum loaf pans (for wood chips if using gas grill)
- 2 11-3/4x8-1/2x1-3/4" disposable aluminum pans (for brisket)
- Heavy duty aluminum foil
- 1 dried Ancho chile, stemmed, seeded, coarsely torn
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 tablespoon tomato paste
- 3 garlic cloves, minced
- 1/2 cup dry red wine
- 1/2 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoons (packed) dark brown sugar
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon cumin
PECAN PIE
By gaster16
Heat oven to 350 degrees. In large bowl combine corn syrup, sugar, eggs, butter, salt and vanilla, mix well
- 9 " unbaked pie crust
- 1 cup light corn syrup
- 1 cup firmly packed dark brown sugar
- 3 eggs, slightly beaten
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 heaping cup pecan halves