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Recipes
HAM CASSEROLE
By gaster16
Saute ham and onion over medium high heat, add mushrooms
- Cheese Sauce:
- 1 cup cooked ham
- 1/2 cup green onion
- 3 tablespoons butter melted
- 12 eggs
- 1 - 4 oz. can mushrooms drained
- Cheese sauce
- 2 tablespoons butter
- 2-1/2 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt and pepper
- 1 cup shredded cheese
CARAMELIZED PORK SLICES
By gaster16
Spray 10" nonstick skillet with cooking spray, heat over medium high heat
- 1 lb. pork tenderloin cut into 1/2" slices
- 2 cloves garlic, finely chopped
- 2 tablespoons packed brown sugar
- 1 tablespoon orange juice
- 1 tablespoon molasses
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
CARAMELIZED BANANAS AND VANILLA CREAM IN PHYLLO CUPS
By gaster16
Preheat oven to 350 degrees
- Pastry cream:
- 9 phyllo pastry sheets stacked and halved crosswise forming eighteen 8.5x13” rectangles
- 1 stick unsalted butter melted
- 8 tablespoons sugar
- 1/2 cup sugar
- 3-1/2 tablespoons cornstarch
- 2 cups whole milk
- 4 large egg yolks
- 1/4 vanilla bean split lengthwise
- 3 large firm but ripe bananas peeled sliced thinly on diagonal
- Additional sugar
- Chocolate sorbet
WALNUT TORTE
By gaster16
Grease and lightly flour two 8" round cake pans
- Frosting:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Dash salt
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 4 egg yolks
- 1/3 cup milk
- 4 egg whites
- 1/8 teaspoon cream or tartar
- 1 cup sugar
- 1/4 cup finely chopped walnuts
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1-1/2 cups whipping cream
- 1-1/2 cup chopped walnuts
LEMON ICEBOX PIE FILLING
By gaster16
Whisk together 3/4 cup milk and 1/4 cup cornstarch in 3-quart heavy saucepan, whisking until cornstarch dissolves
- Lime Icebox Pie Filling:
- 3/4 cup milk
- 1/4 cup cornstarch
- 1 (14 oz.) can sweetened condensed milk
- 3 large eggs
- 1/2 cup fresh lemon juice
- 3 tablespoons butter
- 1 tablespoon grated lemon rind
- Substitute 1/2 cup fresh lime juice for lemon juice
- and 1 tablespoon grated lime rind for lemon rind
- Orange Icebox Pie Filling:
- Substitute 1/2 cup thawed frozen orange juice for
- fresh lemon juice and 1 tablespoon orange rind for lemon rind
- Pie Cake:
- 1/2 cup butter or margarine softened
- 1/2 cup shortening
- 2 cups sugar
- 2/3 cup water
- 2/3 cup milk
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 6 large egg whites, pie filling
- Whipped cream frosting
STEAK WITH GRILLED MUSHROOMS
By gaster16
In small bowl combine soy sauce and garlic, mix well
- 3 tablespoons soy sauce
- 2 large garlic cloves minced
- T-bone steaks
- 4 oz. fresh mushrooms
TURKEY MOLE POBLANO
By gaster16
For the mole: Tear the ancho, Anaheim, and chipotle chiles into large pieces and toast them in a dry skillet over...
- 2 dried ancho chiles, stemmed and seeded
- 2 dried Anaheim chiles, stemmed and seeded
- 2 dried chipotle chiles, stemmed and seeded
- 1/4 cup golden raisins
- Hot water
- 1/4 cup whole almonds
- 1/4 cup sesame seeds
- 1 tablespoon whole black peppercorns
- 1 cinnamon stick, preferably Mexican, broken in pieces
- 1 tablespoon dried oregano, preferably Mexican
- 4 sprigs fresh thyme, leaves only
- 3 tablespoons extra-virgin olive oil
- 2 onions, sliced
- 3 cloves garlic, chopped
- 2 serrano peppers, stemmed and seeded
- 6 plum tomatoes, chopped
- 2 ounces bittersweet chocolate, preferably Mexican, chopped
- 1 lemon, juiced
- 2 turkey legs and thighs
- Kosher salt and freshly ground black pepper
- 5 tablespoons extra-virgin olive oil
- 2 cups chicken stock
- 1 onion, thinly sliced
- Shaved radishes, for garnish
- 1 lime, juiced
- Oaxacan Cheese, crumbled for garnish
- Cooked white rice, for serving
- Cilantro sprigs, for garnish
PORK TENDERLOIN SPINACH AND BACON STUFFED
By gaster16
Cook onion and garlic in a large nonstick skillet coated with cooking spray over medium heat, stirring constantly, ...
- 1/2 cup finely chopped onion
- 1 clove garlic minced
- Vegetable cooking spray
- 1 cup sliced fresh mushrooms
- 1 (10 oz. package) frozen chopped spinach, thawed and drained
- 4 slices bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 - 3/4 lb. pork tenderloin trimmed
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1/4 teaspoon salt
- Vegetable cooking spray
- 1/2 cup Chablis or other dry white wine
CHICKEN DIVINE
By gaster16
Coat chicken with seasoned flour
- 4 chicken breast halves
- 2 tablespoons oil
- 1 package frozen broccoli
- 1/2 cup chicken broth
- 1/4 teaspoon tarragon, crumbled
- 2 tablespoons flour
- 1/2 teaspoon salt
- Dash of pepper
- 2 tablespoons flour
- 1/2 cup milk
- 2 tablespoons bread crumbs
PORK BAKED IN BANANA LEAVES WITH MARINATED RED ONIONS
By gaster16
Marinated Onions: Mix all ingredients in large bowl
- Marinated Onions:
- 3 red onions thinly sliced
- 1-1/4 cups fresh orange juice
- 3/4 cup fresh lime juice
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- Pork,
- 2 3.5 oz. packages achiote paste
- 3/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1 lb. tomatoes halved, seeded and coarsely chopped
- 2-2/3 cups chopped white onions
- 2-2/3 cups chopped red onions
- 8 large garlic cloves chopped
- 2 tablespoons dried Mexican oregano
- 1 tablespoon salt
- 1 teaspoon minced seeded habanera chile
- 1/2 teaspoon black pepper
- Freshly cooked white rice
- 1-3 lb. boneless pork butt, trimmed cut into 1” pieces 1-4 foot long fresh banana leaf