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PORK CHILI CON PUERCO

PORK CHILI CON PUERCO

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Slice pork into 3/4" slices, cut slices into 3/4" cubes

  • 2 lbs. boneless pork
  • 2 tablespoons bacon drippings
  • 3 cups chopped onions
  • 3 cloves garlic, minced
  • 3 cups chopped tomatoes
  • 1/2 cup chili powder
  • 1 tablespoon oregano
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1 bay leaf
  • 14-1/2 ounce can chicken broth
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HAM BISCUIT FILLING

HAM BISCUIT FILLING

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In a food processor, grind ham into small pieces

  • 1 cup ground cooked ham, 4 tablespoons butter, cream biscuits.
  • Cream Biscuits
  • 2 cups self-rising flour
  • plus more for dusting
  • 1 tablespoon sugar
  • 1-1/2 cups heavy whipping cream
  • Preheat oven to 500 degrees.
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MEXICAN CHICKEN CORN CHOWDER

MEXICAN CHICKEN CORN CHOWDER

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Cut chicken into bite size pieces

  • 1-1/2 lbs. boneless skinless chicken breasts
  • 1/2 cup chopped onion
  • 1 to 2 garlic cloves, minced
  • 3 tablespoons butter or margarine
  • 2 chicken bouillon cubes
  • 1/2 to 1 teaspoon ground cumin
  • 2 cups half and half cream
  • 2 cups ( 8 ounces) Monterey jack cheese
  • 1 can (16 ounces) cream style corn
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1 medium tomato, chopped
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POUND CAKE PEACH BRANDY

POUND CAKE PEACH BRANDY

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Beat butter at medium speed of an electric mixer 2 minutes

  • 1 cup butter or margarine, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 (8 oz.) carton sour cream
  • 1/2 cup peach brandy
  • 2 teaspoons dark rum
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon almond extract
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CHICKEN MARINADE ZESTY

CHICKEN MARINADE ZESTY

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Combine all ingredients. Chicken Kabobs: Cut 2 lbs

  • 4 garlic cloves minced
  • 1 small onion finely chopped
  • 1/3 cup chopped cilantro
  • 1/4 cup olive oil
  • 1-1/2 teaspoons paprika
  • 1 teaspoons ground cumin
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground red pepper.
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ORANGE BEEF IN VEGETABLE NESTS

ORANGE BEEF IN VEGETABLE NESTS

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Cut beef into thin strips across grain

  • 1 lb. boneless sirloin steak
  • 1 red pepper
  • `1/2 lb. snow peas
  • `2 tablespoons peanut oil, divided
  • 2 tablespoons cornstarch, divided
  • 1/3 cup orange juice
  • 2 tablespoons each orange marmalade and lite soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 can sliced water chestnuts
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RASPBERRY CREAM PIE

RASPBERRY CREAM PIE

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Combine 1 cup sugar, flour and next 3 ingredients in large bowl, stirring until mixed

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1-1/3 cups sour cream
  • 1 teaspoon vanilla extract
  • 3 cups fresh or frozen raspberries, thawed
  • 1 unbaked 9" pastry shell
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons butter, softened
  • Whipped cream
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BANANA SPLIT LAYER CAKE

BANANA SPLIT LAYER CAKE

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Cake: Sift together flour, sugar, baking powder, salt and baking soda into large mixing bowl

  • Filling:
  • 2-1/2 cups sifted all-purpose flour
  • 1-1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1/2 cup butter
  • 1/4 cup vanilla caramel sauce
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup powdered sugar
  • 1/4 cup flour
  • 1/2 cup milk
  • 6 tablespoons butter
  • 2 sliced bananas
  • 1 teaspoon vanilla
  • Chocolate Frosting:
  • 1 6 oz. package semi-sweet chocolate pieces
  • 1/2 cup vanilla caramel sauce
  • 2 tablespoons butter
  • 1-1/4 cups sifted powdered sugar
  • 1 teaspoon vanilla
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JIF PEANUT BUTTER COOKIES

JIF PEANUT BUTTER COOKIES

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Preheat oven to 375 degrees

  • 3/4 cup peanut butter
  • 1/2 cup crisco shortenin
  • 1-1/4 cups firmly packed light brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1-3/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
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FRESH HORSERADISH SAUCE

FRESH HORSERADISH SAUCE

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In saucepan combine horseradish, shallots, garlic, mustard and cream

  • 3/4 cup freshly grated horseradish or bottled
  • 3 tablespoons minced shallots
  • 2 teaspoons minced garlic
  • 2 teaspoons Dijon mustard
  • 1-1/2 cups heavy cream
  • Salt and white pepper
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