Sweet Corn Fritters

Sweet Corn Fritters
Sweet Corn Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can of corn drained

  • 1/2

    cup flour

  • 1/3

    cup corn meal

  • 1

    rsp. salt

  • 1/2

    tsp. baking powder

  • 1/2

    cup milk

  • 1

    egg

  • 4

    tbsp. olive oil

  • 1

    tbsp. butter

Directions

In a bowl sift together flour, cormeal, salt and baking powder.Make a well in the center of the flour mixture. Crack the eggs and pour the milk into the well. Briefly whisk a fork and then whisk into the flour until just combined. In a nonstick skillet over medium low heat with 2 tbsp olive oil add 1 tbsp. of butter. When the oil is hot, spoon batter into skillet to make 2 inch fritters. Cook 3 minutes until the sides are beginning to cook, then flip and cook another 3 minutes . Remove to a plate lined with paper towels to drain. Add more oil if necessary to make more batches.

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