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Sweet Corn Fritters


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  • 1 can of corn drained
  • 1/2 cup flour
  • 1/3 cup corn meal
  • 1 rsp. salt
  • 1/2 tsp. baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tbsp. olive oil
  • 1 tbsp. butter



Step 1

In a bowl sift together flour, cormeal, salt and baking powder.Make a well in the center of the flour mixture. Crack the eggs and pour the milk into the well.

Briefly whisk a fork and then whisk into the flour until just combined.

In a nonstick skillet over medium low heat with 2 tbsp olive oil add 1 tbsp. of butter. When the oil is hot, spoon batter into skillet to make 2 inch fritters.

Cook 3 minutes until the sides are beginning to cook, then flip and cook another 3 minutes .

Remove to a plate lined with paper towels to drain.

Add more oil if necessary to make more batches.


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