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Recipes
Flax in place of eggs
By Violet_61
provides major boost to digestive tract and good source of anti-inflammatory omega-3's
- ground flax
- water
Yogurt for cutting calories
By Violet_61
1 cup Butter = 1/4 cup Greek Yogurt plus 1/2 cup butter 1 cup Buttermilk = 2/3 cup Greek Yogurt plus 1/4 cup Butte
- SUBSTITUTES FOR:
Pumpkin Breads
By Violet_61
Preheat oven to 365°. Grease and flour 3 8" X 5 " loaf pans
- 15 oz pumpkin
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon & nutmeg
- 1/2 tsp cloves
- 1/4 tsp ginger
Pumpkin Raisin Scones
By Violet_61
Family Circle
- 3 cups all-purpose flour
- 2/3 cup plus tbsp sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp chopped crystallized ginger
- 4 tbsp cold unsalted butter, cut into small cubes
- 1 cup canned solid-pack pumpkin
- 3/4 cup buttermilk
- 1 egg
- 3/4 cup regular or golden raisins
Crunchy Potato Casserole
By Violet_61
400 calories per serving. Great side dish to take to potluck dinners!
- 1/2 cup 1/2 cup butter
- 2 cans 2 cans cream of chicken soup
- 1 1/2 cups 1 1/2 cups shredded cheddar cheese
- 2 cups 2 cups sour cream
- 1/2 cup 1/2 cup chopped onion
- 32 oz pkg 32 oz pkg frozen shredded or cubed hash brown potatoes
- 3 cups 3 cups coarsely crushed corn flakes
- 2 tblsp 2 tblsp melted butter
Buck's Fizz
By Violet_61
Spoon grenadine into a chilled champagne glass
- 1 tsp grenadine
- 3 oz orange juice
- 3 oz sparkling water
No-Bake Pumpkin Pie
By Violet_61
Recipe from Real Simple magazine, November 2018
- 8 oz graham crackers (about 15 sheets or 2 cups)
- 3/4 tsp kosher salt, divided
- 10 tbsp (1 1/4 sticks) unsalted butter, melted
- 10 oz white chocolate chips, about 1 1/2 cups
- 1- 15 oz can pumpkin puree
- 8 oz cream cheese, room temperature
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- OPTIONAL-whipped cream for serving
Brie
By Violet_61
Bake at 350 degrees for 15-20 minutes or until desired
- 1 7 oz. small Brie Cheese Wheel
- Pesto: Cherry Tomatoes, Almond Slivers, Fresh Basil, Pesto
- Peachy: Diced Peaches, Cinnamon, Cashews, Honey
- Fig: Caramelized Onions, Sliced Figs, Walnut, Honey
- Mixed Berry: Mixed Berries, Almond Slivers, Brown Sugar
Toffee Chocolate Bars
By Violet_61
Raley's
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 tsp vanilla
- 1 egg yolk
- 1 1/4 cup flour
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/4 cup chopped almonds, toasted
Zucchini Casserole
By Violet_61
Joanne Lewandowski
- 4 cups zucchini-grated
- 1 cup Bisquick
- 1/2 cup oil
- 4 eggs-beaten
- 2-3 tsp dehydrated onion
- salt and pepper to taste
- 2-3 tsp Pinch of Herbs or Italian Seasoning Spice
- 2-3 cups of grated mozzarella cheese