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Recipes
Peanut Butter Chocolate Chip Cookies
By Violet_61
Gluten free and only five ingredients
- 1 cup creamy peanut butter
- 3/4 cup light brown sugar
- 1 tsp baking soda
- 1 large egg
- 1/2 cup chocolate chips
Creamy Potato Gratin
By Violet_61
Preheat oven to 425°. Rub half of 1 clove garlic all over inside of 3-quart shallow glass or ceramic baking dis...
- 3 cloves garlic, each cut in half
- 3 tbsp margarne or butter
- 3 lbs Yukon Gold potatoes, unpeeled and scrubbed
- 3 cups milk
- 1/8 tsp nutmeg
- 1 tsp salt
- 1/2 tsp pepper
Spinach Frittata
By Violet_61
Cook spinach and 1 tbsp water in medium nonstick skillet sprayed with cooking spray on medium heat for 4-5 minutes ...
- 4 cups baby spinach leaves
- 4 eggs, beaten
- 4 tbsp Mexican style shredded cheese
- 4 slices bacon, cooked and chopped
- 2 tbsp chopped onion
- Salt and Pepper to taste
Split Pea Soup
By Violet_61
Rinse dried peas and pick out any foreign objects
- 1-lb pkg dried split peas
- 1 medium onion-chopped
- 3-4 carrots-peeled and shredded
- 1 large potato-diced
- 1 -ham steak-cubed
- 1 bay leaf
- salt and pepper to taste
No Bake Cookies
By Violet_61
Hope Wilson's
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup milk
- 3 tbs unsweetened cocoa
- 1/2 cup peanut butter
- 1/2 nuts, chopped
- 1 tsp vanilla
- 3 cups quick oatmeal
Simple Pumpkin Bread
By Violet_61
uses butter for the fat
- 3 1/2 cups flour
- 1 tbsp baking powder
- 2 tsp ground ginger
- 1 tsp each: baking soda, salt and cinnamon
- 1/2 tsp ground cloves
- 4 large eggs, beaten
- 1 1/2 cups sugar
- 1 cup light brown sugar
- 2 sticks (1 cup) butter, melted
- 1 can (16 oz) pure pumpkin
Citrus Ricotta Cannoli
By Violet_61
Italian dessert
- 1 container (16 oz) fat-free ricotta cheese
- 1/3 cup confectioners' sugar
- 1 tbsp freshly grated orange zest
- 2 tsp freshly grated lemon zest
- 1 tsp freshly grated lime zest
- 1/2 tsp vanilla
- 3 cups semisweet chocolate chips-divided
- 12 large cannoli shells
Sugared Nuts
By Violet_61
Barbara Chism
- 8 oz. pecans or almonds
- 1 tbsp water
- 1 tbsp butter or margarine-melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Garlicky Dinner Crescents
By Violet_61
Heat oven to 375° In a bowl, combine olive oil, parsley and garlic
- 1 tbsp olive oil
- 1/2 tbsp chopped fresh parsley
- 1 tsp minced garlic
- 1 pkg (8-oz.) refrigerated crescent rolls
- 1 egg, lightly beaten
Champagne Festive Cocktail
By Violet_61
Use beautiful glasses and turn champagne into a festive cocktail by adding cotton candy first, and then pouring cha
- Champagne
- Cotton Candy
- Perrier