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Recipes
Lemon Blueberry Cream Cheese Coffee Cake
By Violet_61
This Lemon Blueberry Cream Cheese Coffee Cake is a soft, moist lemon coffee cake filled with cream cheese and blueb
- Crumb Topping:
- 1/2 cup butter, melted
- 1 1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- Cake:
- 1/4 cup melted butter
- 1/4 cup canola oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup plain yogurt (or sour cream)
- Juice and zest from one lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Cream Cheese filling:
- 1 (8oz) package cream cheese
- 1/4 cup granulated sugar
- 1 large egg
- zest from one lemon
- 1 cup fresh blueberries
Baked Harvest Oatmeal Muffins
By Violet_61
Heat over to 350 degrees. Line 12-well muffin pan with cupcake liners
- 2 cups old fashioned oats
- 1/4 cup ground flaxseed (optional)
- 2 tbsp flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp salt
- 1 1/2 cups milk
- 1/2 cup unsweetened or berry applesauce
- 1/2 cup packed brown sugar or maple syrup
- 1 large egg
- 2 tbsp safflower oil
- 2 tsp vanilla
Creamy Corn Casserole
By Violet_61
Aunt Norma
- 1 can cream style corn
- 1 can white niblet corn-drained
- 2 eggs-beaten
- 1 stick butter-melted
- 1 8 1/2 oz box Jiffy Corn Muffin Mix
- 8 oz sour cream
- NOTE: for a Mexican version, add 1 can of chopped mild green chilies
Pumpkin Bran Muffins
By Violet_61
159 calories, 6 G fat (1 G Sat Fat), 32 MG Chol, 258 MG Sod, 4 G Pro, 25 G Car, 4 G fiber Makes about 15 muffins
- 1 cup whole-wheat flour
- 3/4 cup wheat bran
- 3/4 cup sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup canned pumpkin
- 2 eggs
- 2/3 buttermilk
- 1/4 cup canola oil
- 1/2 cup chopped crystalized ginger
Peach Cobbler
By Violet_61
Preheat oven to 425 degrees In a large bowl, combine peaches 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 tsp cin...
- FILLING:
- 8 fresh peaches-peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp fresh lemon juice
- 4 tsp cornstarch
- TOPPING:
- 6 tblsp unsalted butter, chilled and cut into small pieces
- 1 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tsp baking powder
- 1/2 salt
- 1/4 cup boiling water
- MIX TOGETHER:
- 3 tbsp white sugar
- 1 tsp cinnamon
Peach Berry Cobbler
By Violet_61
Fresh, and not too sweet, this taste of home is best served with coffee or tea
- Topping:
- 3 cups peeled fresh peach slices or
- 2 -15 oz cans juice packed sliced peaches(drained)
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp almond extract
- 1 6 oz container fresh raspberries
- 1 6 oz container fresh blackberries
- 1 cup flour
- 3 tbsp sugar
- 1 tbsp turbinado sugar for topping
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, cut into 1/2 inch pieces
- 1/2 cup fat-free half and half or milk
Banana Bread with Greek Yogurt
By Violet_61
The best banana breads feature very ripe, spotted skinned, hand-mashed bananas
- 3-4 ripe bananas
- 1 cup sugar
- 2 tblsp brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla
- 4 tblsp Greek yogurt
- 4 tblsp water or orange juice or brewed coffee
- 1 2/3 cups all-purpose flour
- 1 1/4 tsp baking soda
- 1/4 tsp salt
- Pinch of cinnamon
- 1/2 cup milk chocolate chips or nuts-optional
Cranberry Jello Salad
By Violet_61
Claudia
- 1 large package lime jello
- 1 cup celery-diced
- 1 cup apples-chopped
- 1 cup walnuts-chopped
- 2 cans cranberry sauce ( 1 jellied and 1 whole berry)
Apricot Cranberry Scones
By Violet_61
Bridgett Blaque-Challenge Butter
- 2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup unsalted butter
- 1 large egg
- 1/4 cup chopped dried apricots
- 1/4 cup chopped pecans-optional
- 1/4 cup dried cranberries
- 1/2 cup plus 1 tbsp buttermilk
Sticky Buns
By Violet_61
Recipe from Pampered Chef (with a few changes) Yield: 12 servings Nutrients per serving: Calories 470, Total Fa
- Glaze
- 1 1/2 cups (375 mL) chopped pecans
- 3/4 cup (175 mL) packed brown sugar
- 1/2 cup (125 mL) butter (1 stick), melted
- 3/4 cup (175 mL) milk
- 1/3 cup (75 mL) maple-flavored pancake syrup
- 1/8 tsp (0.5 mL) salt
- Buns
- 1/4 cup (50 mL) packed brown sugar
- 1/4 cup (50 mL) granulated sugar
- 2 tsp (10 mL) Cinnamon Plus®Spice Blend* or pumpkin pie spice
- 2 pkg (13.8 oz/283 g each) refrigerated pizza crust
- 1/4 cup (50 mL) butter (1/2 stick), melted