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Recipes
Snow Balls
By Violet_61
Mom
- 1 cup flour
- 1 cube butter
- 3 tbsp powdered sugar
- 1 cup chopped walnuts
Mexican Salad Dressing
By Violet_61
Woman's World
- 1/3 cup virgin olive oil
- 2 tbsp lime juice
- 1 tsp grated lime zest
- 1/2 tspdried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1 tbsp chopped fresh cilantro
Lemon Poppy Seed Squash Bread
By Violet_61
1. Preheat oven to 350º F and lightly grease a loaf pan with butter or non-stick spray
- ● Glaze:
- 2 cups all-purpose flour
- ● 1 cup yellow squash, grated, squeezed of excess moisture
- ● 3/4 cup sugar
- ● 2 large eggs
- ● 1/2 cup vegetable oil
- ● 1/2 cup Greek yogurt
- ● 1/2 small package lemon instant pudding
- ● 1/4 cup lemon juice
- ● 2 tablespoons poppy seeds
- ● 2 teaspoons lemon zest
- ● 1 teaspoon vanilla extract
- ● 1/2 teaspoon baking soda
- ● 1/2 teaspoon baking powder
- ● 1/4 teaspoon salt
- ● 1/2 cup powdered sugar
- ● 1/2 tsp lemon juice powder
- ● 1-2 tablespoons lemon juice, as needed
Chipotle Cream
By Violet_61
Whisk ingredients together in a small bowl
- 2 cups of sour cream
- Zest of 1 lime
- Juice of 1/2 lime
- 1 tblsp Tabasco Chipotle Pepper Sauce
Microwave Roasted-Style Provencal Potatoes
By Violet_61
Toss all ingredients in an 8-inch square microwave-safe dish until potatoes are well coated
- 1 1/2 lb small-red skinned potatoes-halved or quartered
- 2 tbsp finely chopped kalamata olives-OPTIONAL
- 1 1/2 tbsp olive oil
- 1/2 tsp each: oregano, rosemary, thyme, garlic powder, salt
- 1/4 tsp pepper
Dr. Pepper Cake
By Violet_61
Preheat oven to 365° Heat together the fat and Dr
- CAKE-
- 1 cup butter or margarine
- 1 cup Dr. Pepper
- 4 tbsp cocoa
- 1 1/2 tsp cinnamon
- 2 cups flour
- 2 cups sugar
- 1/2 tsp salt
- 2 eggs, beaten
- 1/2 cup buttermilk
- 2 tsp vanilla
- 1 tsp soda
- FROSTING*
- 1/4 cup butter or margarine
- 1/4 cup Dr. Pepper
- 3 tblsp cocoa
- 2 1/2 to 3 cups powdered sugar
- 1/2 cups pecans or walnuts , chopped
- 1 tsp vanilla
Reese's Fudge Cookies
By Violet_61
Hershey's
- High Altitude Directions:
- 1 1/4 cups (2 1/2 sticks) butter or margarine (softened)
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 3/4 cup unsweetened cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp Expresso Powder, optional
- 2 cups (12 oz) pkg Peanut Butter Chips
- 1 . Increase flour to 2 cups plus 2 tblsp
- 2 . Decrease baking soda to 3/4 tsp
- 3 . Decease sugar to 1 2/3 cups
- 4 . Add 2 tsp water with flour mixture
- 5 . Bake at 350 degress, 7-8 minutes
Spanakopita
By Violet_61
Line bottom of 10" X 15" X 2" pan with 8 filo sheets, brushing each sheet with melted butter prior to adding next ...
- 16 strudel leaves or filo sheets
- 1/2 lb unsalted butter, melted
- 2 lbs fresh spinach (wash, drain & chop)
- 1 bunch fresh flat-leaf parsley ( 1 cup)
- 3/4 lb feta cheese (crumbled)
- 5 eggs-lightly beaten
- 2/3 cup of olive oil
- salt and pepper to taste
- Optional: 2 tbsp cinnamon
- Optional: few sprigs of fresh dill-chopped fine
Lemon Bars
By Violet_61
Preheat oven to 350 degrees
- Crust:
- 1/2 cup powdered sugar
- 2 cups flour
- Pinch of salt
- 1 cup butter, room temperature-sliced into 8 pieces
- Filling:
- 4 eggs
- 2 cups sugar
- 6 tbsp lemon juice
- 6 tbsp flour
- Grated rind of one lemon
Make Ahead Scrambled Eggs
By Violet_61
Beat eggs with cream in a large bowl
- 12 eggs
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 cup sour cream
- 1 cup cheddar cheese-grated
- 1/8 tsp white pepper
- 1/2 tsp salt