Violet_61's profile page
Recipes
Turkey or Chicken Pot Pie
By Violet_61
Use left over turkey or chicken
- FILLING:
- Refrigerated one-crust pie dough or homemade one-crust pie dough
- 1/4 cup chopped onion
- 1/2 to 3/4 cup sliced celery
- 1/4 cup butter
- 1/3 cup Bisquick baking mix
- 1 tsp salt
- 1/2 tsp white pepper
- 2 cups chicken broth or stock
- 2/3 cup light cream or fat-free half and half
- 3 to 4 cups cut-up cooked turkey or chicken
- 1 tsp. Worcestershire sauce
- 1 cup frozen peas and carrots
- 3/4 cup fresh sliced mushrooms, if desired
Broccoli Salad
By Violet_61
Donna Faker
- DRESSING:
- 1 head brocolli
- 1/2 cup peanuts
- 1/2 cup raisins
- 1/2 cup sliced red onions
- 1/2 cup mayoniase
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tsp sugar
Bran Muffins
By Violet_61
Kellogg's
- 1 1/4 cups flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup Kellogg's All-Bran or Kellogg's Bran Buds cereal
- 1 cup milk
- 1 egg
- 3 tbsp vegetable oil or shortening
Cherry Coffee Cake
By Violet_61
HEAT oven to 350° BEAT first 5 ingredients with mixer until well blended
- 1 pkg (2-layer size) white cake mix
- 1 tsp cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 can (21 oz) cherry pie filling
- 1/2 cup sliced almonds-toasted
- 1 cup powdered sugar
- 1 1/2 tbsp milk
Artichoke Heart and Hearts of Palm Salad
By Violet_61
from Recipe 4 Living
- 2-8 oz cans of artichoke heart bottoms, drained
- 2-16 oz cans of hearts of palm, drained
- 1-2 oz jar of chopped pimento
- 3/4 cup of olive oil
- 1 1/2 tsp cumin
- 1/3 to 1/2 cup sherry vinegar
- 3 cloves garlic, minced
- 5 tsp sugar
- 1 tsp salt
- fresh ground pepper
Peanut Blossoms
By Violet_61
Sharon Langen
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup butter or margarine
- 1 cup creamy peanut butter
- 2 eggs
- 1/4 cup milk
- 2 tsp vanilla
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 2-10 oz package milk chocolate kisses
Feta and Vegetable Rotini Salad
By Violet_61
Toss all ingredients in large bowl
- 3 cups tricolor rotini pasta, cooked, drained and cooled
- 1 cup Feta Cheese, crumbled
- 1 cup halved cherry tomatoes
- 1 cup chopped, unpeeled cucumber
- 1/2 cup sliced black olives
- 1/2 cup Italian Salad Dressing
- 1/4 cup finely chopped red onion
Italian Salad Dressing
By Violet_61
makes 3/4 cup
- 1/4 1/4 1/4 cup red wine vinegar
- 1 1 1 tsp Dijon mustard
- 1/2 1/2 1/2 tsp dried oregano
- 1 1 clove 1 small clove garlic, minced
- 1/2 1/2 1/2 cup extra-virgin olive oil
- pinch pinch of sugar
- kosher salt and freshly ground pepper
Gingerbread Muffins
By Violet_61
Bridgett Blaque
- 2 cups flour
- 1/2 tsp baking soda
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cup packed brown sugar
- 1 cup buttermilk
- 8 tbsp melted butter, cooled
- TOPPING: Mix together and set aside.
- 1/4 cup sugar
- 2 tbsp minced crystallized ginger
Rocky Road Candy
By Violet_61
Cindy Scott
- 1 package of semi sweet chocolate chips (12 oz)
- 1 package Nestle butterscotch morsels (11 oz)
- 1 cup chunky peanut butter
- 2 cups miniature marshmallows
- 1 cup peanuts