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Recipes
Apple Crisp
By Violet_61
King Arthur Serving Size: 1/12th pan (130g) Servings Per Batch: 12 Amount Per Serving: Calories: 250 Calories from
- Filling
- 3 pounds whole apples, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups
- 1/4 cup rum, apple cider or juice, or the liquor/juice of your choice; or water
- 1/4 to 3/4 cup brown sugar, depending on the sweetness/tartness of your apples
- 2 tablespoons melted butter
- 2 tablespoons boiled cider, optional but good
- 1 1/2 teaspoons Apple Pie Spice; or 1 teaspoon ground cinnamon + 1/4 teaspoon ground nutmeg + 1/4 teaspoon ground ginger
- 3 tablespoons King Arthur Unbleached All-Purpose Flour or tapioca flour
- 1/4 teaspoon salt
- Topping
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup quick oats
- heaping 1/4 teaspoon salt
- 2/3 cup brown sugar, light or dark
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 cup (8 tablespoons) cold butter, cut in pats
- 1/2 cup diced pecans or walnuts, optional
Soft Ginger Cookies
By Violet_61
Patty Adams
- 2 1/4 cups flour
- 2 tsp ginger
- 1 tsp baking soda
- 3/4 tsp cinnamon
- 1/2 tsp cloves
- 1/4 salt
- 3/4 cup margarine or shortening
- 1 cup sugar
- 1 egg
- 1/4 cup of molasses
- 2 tbs sugar- to roll formed cookies in.
Monster Cookies
By Violet_61
Callie Wilson
- 2 cups Brown Sugar
- 2 cups White Sugar
- 4 tsp baking soda
- 1 1/2 tsp vanilla
- 2 cubes butter, softened
- 6 eggs
- 3 cups peanut butter
- 2 cups semi-sweet chocolate chips
- 2 cups baking M&M's
- 9 cups old fashioned oatmeal
- 1/4 cup chopped nuts (if desired)
Orange Banana Bread
By Violet_61
Pampered chef recipe; freezes well
- TOPPING:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas (about 2 medium)
- 1 egg
- 1/4 cup butter or margarine, melted
- 1 tsp orange zest
- 1/3 cup orange juice
- 2 tblsp butter or margarine
- 2 tblsp sugar
- 1/4 cup all-purpose flour
- 1 tsp orange zest
Shredded Barbecue Chicken Sandwiches with Coleslaw
By Violet_61
429 calories
- RUB:
- 1 tsp paprika
- 1 tsp granulated garlic
- 1 tsp kosher salt
- 1/2 tsp pepper
- 4 boneless, skinless chicken breast halves (about 6 oz each)
- Olive or vegetable oil
- SLAW:
- 1/4 cup mayonnaise
- 1 tblsp cider vinegar
- 1/2 tsp granulated sugar
- 1/4 tsp kosher salt
- 1/8 tsp pepper
- 3 cups packaged shredded coleslaw blend of green cabbage, purple cabbage, and carrots, about 8 oz.
- 6 Kaiser rolls
- 1/2-3/4 cup prepared barbecue sauce, at room temperature.
Chocolate Chip Cookies
By Violet_61
Jennifer Bushman
- 3 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1 cup butter or margarine, room temperature
- 1 tsp vanilla
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed firmly
- 2 large eggs, room temperature
- 2 1/2 cups semi-sweet chocolate chips
- OPTIONAL: 1 cup chopped nuts
Creamy Italian Salad Dressing
By Violet_61
makes 3/4 cup
- 1/4 1/4 1/4 cup mayonnaise
- 2 2 2 tbsp. sour cream
- 2 2 2 tbsp. white wine vinegar
- 2 2 2 tbsp. extra-virgin oil
- 1 1 1 tbsp. chopped fresh parsley
- 1 1 1 tbsp. grated parmesan cheese
- 1 1 1 tbsp. grated pecorino romano cheese
- 1 1 clove 1 small clove of garlic, minced
- 1/2 1/2 1/2 tsp dried oregano
- pinch pinch of sugar
- to salt and fresh ground pepper to taste
Cracker Cookies
By Violet_61
Binkie Rose
- 1 1/2 sleeves of unsalted soda crackers
- 2 cubes of margarine
- 1/2 cup sugar
- 1 -12 oz package of semi-sweet chocolate chips
- 1/2 chopped nuts
Pie crust
By Violet_61
Makes two 9-11 inch crusts
- 12 tblsp (1 1/2 sticks) very cold unsalted butter
- 3 cups all-purpose flour
- 1 tblsp sugar
- 1 tsp kosher salt
- 1/3 cup very cold vegetable shortening, such as Crisco
- 1/2 cup ice water
Lemon Poppy Seed Muffins
By Violet_61
Preheat oven to 375° Whisk together flour, baking powder, baking soda, poppy seeds, and salt and set aside
- GLAZE:
- 3cups3 cups flour
- 1tsp1 tsp baking powder
- 1/2tsp1/2 tsp baking soda
- 1/2tsp1/2 tsp salt
- 2tbsp2 tbsp poppy seeds
- 1 1/4stick1 1/4 stick unsalted butter, softened
- 1cup1 cup sugar
- 2large2 large eggs
- 1 1/2cup1 1/2 cup plain yogurt
- 1tsp1 tsp lemon zest
- 2tbsp2 tbsp lemon juice
- 1cup1 cup powdered sugar