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Apple Crisp

Apple Crisp

By

King Arthur Serving Size: 1/12th pan (130g) Servings Per Batch: 12 Amount Per Serving: Calories: 250 Calories from

  • Filling
  • 3 pounds whole apples, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups
  • 1/4 cup rum, apple cider or juice, or the liquor/juice of your choice; or water
  • 1/4 to 3/4 cup brown sugar, depending on the sweetness/tartness of your apples
  • 2 tablespoons melted butter
  • 2 tablespoons boiled cider, optional but good
  • 1 1/2 teaspoons Apple Pie Spice; or 1 teaspoon ground cinnamon + 1/4 teaspoon ground nutmeg + 1/4 teaspoon ground ginger
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour or tapioca flour
  • 1/4 teaspoon salt
  • Topping
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup quick oats
  • heaping 1/4 teaspoon salt
  • 2/3 cup brown sugar, light or dark
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 cup (8 tablespoons) cold butter, cut in pats
  • 1/2 cup diced pecans or walnuts, optional
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Soft Ginger Cookies

Soft Ginger Cookies

By

Patty Adams

  • 2 1/4 cups flour
  • 2 tsp ginger
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 salt
  • 3/4 cup margarine or shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup of molasses
  • 2 tbs sugar- to roll formed cookies in.
0/5 (0 Votes)

Monster Cookies

Monster Cookies

By

Callie Wilson

  • 2 cups Brown Sugar
  • 2 cups White Sugar
  • 4 tsp baking soda
  • 1 1/2 tsp vanilla
  • 2 cubes butter, softened
  • 6 eggs
  • 3 cups peanut butter
  • 2 cups semi-sweet chocolate chips
  • 2 cups baking M&M's
  • 9 cups old fashioned oatmeal
  • 1/4 cup chopped nuts (if desired)
0/5 (0 Votes)

Orange Banana Bread

Orange Banana Bread

By

Pampered chef recipe; freezes well

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 egg
  • 1/4 cup butter or margarine, melted
  • 1 tsp orange zest
  • 1/3 cup orange juice
  • 2 tblsp butter or margarine
  • 2 tblsp sugar
  • 1/4 cup all-purpose flour
  • 1 tsp orange zest
0/5 (0 Votes)

Shredded Barbecue Chicken Sandwiches with Coleslaw

Shredded Barbecue Chicken Sandwiches with Coleslaw

By

429 calories

  • RUB:
  • 1 tsp paprika
  • 1 tsp granulated garlic
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 4 boneless, skinless chicken breast halves (about 6 oz each)
  • Olive or vegetable oil
  • SLAW:
  • 1/4 cup mayonnaise
  • 1 tblsp cider vinegar
  • 1/2 tsp granulated sugar
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper
  • 3 cups packaged shredded coleslaw blend of green cabbage, purple cabbage, and carrots, about 8 oz.
  • 6 Kaiser rolls
  • 1/2-3/4 cup prepared barbecue sauce, at room temperature.
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Jennifer Bushman

  • 3 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 1 cup butter or margarine, room temperature
  • 1 tsp vanilla
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed firmly
  • 2 large eggs, room temperature
  • 2 1/2 cups semi-sweet chocolate chips
  • OPTIONAL: 1 cup chopped nuts
0/5 (0 Votes)

Creamy Italian Salad Dressing

Creamy Italian Salad Dressing

By

makes 3/4 cup

  • 1/4 1/4 1/4 cup mayonnaise
  • 2 2 2 tbsp. sour cream
  • 2 2 2 tbsp. white wine vinegar
  • 2 2 2 tbsp. extra-virgin oil
  • 1 1 1 tbsp. chopped fresh parsley
  • 1 1 1 tbsp. grated parmesan cheese
  • 1 1 1 tbsp. grated pecorino romano cheese
  • 1 1 clove 1 small clove of garlic, minced
  • 1/2 1/2 1/2 tsp dried oregano
  • pinch pinch of sugar
  • to salt and fresh ground pepper to taste
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Cracker Cookies

Cracker Cookies

By

Binkie Rose

  • 1 1/2 sleeves of unsalted soda crackers
  • 2 cubes of margarine
  • 1/2 cup sugar
  • 1 -12 oz package of semi-sweet chocolate chips
  • 1/2 chopped nuts
0/5 (0 Votes)

Pie crust

Pie crust

By

Makes two 9-11 inch crusts

  • 12 tblsp (1 1/2 sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 tblsp sugar
  • 1 tsp kosher salt
  • 1/3 cup very cold vegetable shortening, such as Crisco
  • 1/2 cup ice water
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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

By

Preheat oven to 375° Whisk together flour, baking powder, baking soda, poppy seeds, and salt and set aside

  • GLAZE:
  • 3 cups 3 cups flour
  • 1 tsp 1 tsp baking powder
  • 1/2 tsp 1/2 tsp baking soda
  • 1/2 tsp 1/2 tsp salt
  • 2 tbsp 2 tbsp poppy seeds
  • 1 1/4 stick 1 1/4 stick unsalted butter, softened
  • 1 cup 1 cup sugar
  • 2 large 2 large eggs
  • 1 1/2 cup 1 1/2 cup plain yogurt
  • 1 tsp 1 tsp lemon zest
  • 2 tbsp 2 tbsp lemon juice
  • 1 cup 1 cup powdered sugar
0/5 (0 Votes)