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Recipes

Monkey Bread with Brown Sugar

Monkey Bread with Brown Sugar

By

Brown sugar edition

  • 3/4 cup sugar
  • 2 tsp cinnamon
  • dash of nutmeg
  • 4 cans (7.5 oz each) refrigerated biscuits
  • 1/2 cup margarine or butter-melted
  • 3/4 cup packed brown sugar
0/5 (0 Votes)

Ultimate Party Meatballs

Ultimate Party Meatballs

By

Heinz Company

  • 1- 14 oz can Ocean Spray Jellied Cranberry Sauce
  • 1- 12 oz bottle Heniz Chili Sauce
  • 1- 2 lb bag frozen, pre-cooked, cocktail-size meatballs
0/5 (0 Votes)

Zucchini Nut Chocolate Muffins

Zucchini Nut Chocolate Muffins

By

Family Circle

  • 2 1/2 cups flour
  • 4 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 salt
  • 1/2 cup milk
  • 1/4 tsp white vinegar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 3/4 cup white sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups finely grated zucchini
  • 1 cup semisweet chocolate chips
  • 1/4 cups chopped pecans or walnuts
0/5 (0 Votes)

Irresistible Brownies

Irresistible Brownies

By

Flat Belly Diet Recipe

  • 1/2 cup unbleached flour
  • 1/3 cup unsweetnened cocoa powder
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 2/3 cup packed dark brown sugar
  • 1/4 cup canola oil
  • 1 large egg + 1 lare egg white
  • 1 tsp vanilla extract
  • 1/4 cup miniature semisweet chocolate chips
  • 1 cup chopped walnuts
4/5 (1 Votes)

Asparagus Soup

Asparagus Soup

By

Jamie Frayne

  • 1-1/2 pounds asparagus, cooked. Save 1 cup of the tips for garnish
  • 1-1/2 cups chicken broth
  • 1/2 cup half and half, cream or milk
  • Salt and pepper to taste
0/5 (0 Votes)

Biscuits

Biscuits

By

Jennifer Bushman

  • 1 tbsp unsalted butter, melted
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tbsp sugar
  • 3 tbsp vegetable shortening
  • 3/4 cups buttermilk
  • 1/2 cup heavy cream
  • 1/2 cup flour for shaping
  • 2 tbsp unsalted butter, melted
0/5 (0 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

By

1. Bring large pot of salted water to a a boil

  • 8 oz whole wheat fettuccine
  • 1 tbs butter
  • 3 garlic cloves, minced
  • 2 tsp cornstarch
  • Pinch ground nutmeg
  • 3/4 cup low-fat, low sodium chicken broth
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 3/4 cup 5% Greek yogurt
  • salt and pepper
0/5 (0 Votes)

Baked Omelet

Baked Omelet

By

Heat oven to 350°. Grease a 9" pie pan

  • 1 onion, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1 1/2 cups milk
  • 4 eggs
  • 1/3 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp dried basil leaves
  • 1/8 salt
0/5 (0 Votes)

Icebox Cake: Ginger-Lime

Icebox Cake: Ginger-Lime

By

Icebox cakes became popular in the 1920's and 30's as packaged cookies hit the stores

  • 2 8-oz 8-oz packages of cream cheese, softened
  • 3/4 cup powdered sugar
  • 6-8 limes to equal 3/4 cup juice
  • 2 tbsp lime zest
  • 1 tsp vanilla
  • 2 cups heavy cream
  • 1 16-oz package gingersnaps
0/5 (0 Votes)

Zucchini Casserole

Zucchini Casserole

By

Beat eggs and add oil. Then add all of the ingredients except the cheese

  • 4 cups grated zucchini
  • 1 cup Bisquick
  • 4 eggs-beaten
  • 1/2 cup oil
  • 2 tsp dyhydrated onion
  • salt and pepper to taste
  • 1 tsp Pinch of Herbs
  • 1 small ball of mozzarella cheese-grated
0/5 (0 Votes)