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Recipes
Coconut Quinoa Pilaf
By Lynxa
Prep all your ingredients
- 2 cups quinoa
- 1 1/2 cans coconut milk
- 1 1/2 cups water
- 1 bunch green onions, diced
- 3 cloves of garlic, smashed and chopped
- 3/4 tsp. sea salt
- 1/2 to 1 tsp crushed chilies
- 1/2 cup chopped cilantro
- 1 red bell pepper, diced
Raw Freezer Brownies
By Lynxa
Blend in Vita-Mix. Scrape the chocolate thickness into a container and put in the freezer/fridge whatever you pref...
- 1 heaping cup of medjool dates
- 1/2 heaping cup walnuts
- 1/2 heaping cup cocoa powder
- 1/2 c agave
- 3 Tbsp+ of vanilla
Vegan Big Macs
By Lynxa
veganized these delicious Big Macs!
- Lentil Burgers-
- 2 c cooked lentils
- 1 small white onion, finely chopped
- 2 flax/chia eggs
- 1 tsp Vegetarian Worcestershire sauce
- 1 tsp garlic powder
- 6 Tbsp breadcrumbs
- Pinch salt and pepper
- Special Sauce-
- 2 Tbsp vegan mayo
- 2 Tbsp ketchup
- 2 tsp dill relish
- 1/2 tsp lemon juice
- 1/2 tsp dried minced onion
- Pinch salt and pepper
- Big Macs-
- 4 slices vegan cheese, cut in half
- 6 Whole Wheat Thin Buns
- 1 small white onion, thinly sliced
- 8 baby dill pickles, thinly sliced
- 6 large leaves Romaine lettuce, shredded
Healthy Digestion Muffins
By Lynxa
Incredibly versatile. Try substituting applesauce or pumpkin puree for the mashed banana and carrots for the zucch...
- WET-
- 1/2 cup mashed banana or pumpkin puree
- 1/2 cup grated zucchini or carrots
- 1/3 cup applesauce
- 1 cup "milk"
- 1/4 cup blackstrap molasses
- 1/4 cup maple syrup
- DRY-
- 2 cups spelt flour
- 1 cup ground flax seed
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp allspice
- AFTER MIXING ADD IN
- 1/2 cup dates, finely chopped or raisins
- 1/2 cup-1 cup pecans, finely chopped or walnuts
Mexican Raw Chocolate Mylk
By Lynxa
Inspired by Mexican Hot Chocolate
- 1/4 cup almonds
- 1/2 cup pitted dates
- 1 vanilla bean
- 1 tsp cinnamon
- 1/2 Tbsp carob
- 5 cups water
Vegan Chocolate Frosting
By Lynxa
1.In a small saucepan over very low heat, melt chocolate and grapeseed oil 2
- 1 cup dark chocolate chips 73% cacao
- ½ cup grapeseed oil
- 2 tablespoons agave nectar
- 1 tablespoon vanilla extract
- pinch celtic sea salt
Pasta Salad with Goat Cheese and Arugula
By Lynxa
In a large pot of boiling salted water, cook pasta until al dente
- Coarse salt and ground pepper
- 3/4 pound gemelli or other short pasta
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 3/4 cup crumbled fresh goat cheese (3 ounces)
- 3 tablespoons olive oil
- 2 tablespoons red-wine vinegar
- 2 teaspoons Dijon mustard
- 1 bunch arugula (8 ounces), torn
- 1/2 small red onion, thinly sliced
Slow Cooked Tex Mex
By Lynxa
In a slow cooker stir beans, salsa, chipotle, flour and water
- 1 cup dried pinto beans, rinsed
- 1 jar salsa (1 1/2 cups)
- 2 Tbsp chopped chipotle in adobo
- 2 Tbsp flour
- 1 cup water
- 8 boneless, skinless chicken thighs
- 1 med red onion, chopped
- 1 red bell pepper, chopped
- cilantro
- sour cream
Homemade Condensed Cream of Chicken Soup
By Lynxa
1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longe...
- 1 1/2 cups chicken broth*
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon onion powder**
- 1/4 teaspoon garlic powder***
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt (or less; taste to test)
- 1/4 teaspoon parsley
- dash of paprika
- 1 1/2 cups milk
- 3/4 cup flour
Sloppy Turkey Joes
By Lynxa
In pan cook diced onion in olive oil for 2-3 minutes, add ground turkey and bell pepper till cooked through
- olive oil
- 1 onion, diced
- 2 lb ground turkey
- 1 bell pepper, diced
- 1-2 Tbsp seasoning blend
- 2 Tbsp brown sugar
- 1-2 Tbsp worchestershire
- 1 Tbsp apple cider vinegar-optional
- squirt of yellow mustard-optional
- 1 cup tomato sauce