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Recipes
Luscious Lemon Pudding
By Lynxa
Blend first 4 ingredients until smooth
- 2 cups almonds
- 1/2 cup pitted dates
- juice of 1 lemon
- 2 cups water
- 2 Tbsp psyllium powder
Lavender Syrup
By Lynxa
Lavender is beautiful in colour, has an amazing scent, and is known for many medicinal properties, including relaxa...
- 2 Tbsp fresh lavender flowers (1 Tbsp dried)
- 1/2 cup agave
Sesame Ginger Dressing
By Lynxa
Whisk all ingredients in a small bowl until well combined
- 6 tablespoons cold-pressed sesame oil
- 2 tablespoons coconut aminos
- 1 tablespoon coconut nectar
- 1 tablespoon sesame seed
- 1 clove of garlic, minced
- 1/2 teaspoon grated ginger
- 1/2 teaspoon lime zest
- 1/4 teaspoon crushed chili pepper
Baked Greek Turkey Burgers
By Lynxa
Preheat oven to 375. Mix turkey with egg, diced pieces of feta cheese, fresh parsley, oregano, onion powder, garli...
- 1 lb Ground Turkey
- 1 Egg
- Feta Cheese, diced
- Parsley, chopped
- dried oregano
- garlic powder
- onion powder
- Salt
- Pepper
- Whole wheat buns
- Toppings of choice
- red onion
- lettuce
- tomato
- olives
- dijon
- mayonnaise
- tahini
Chia Gel
By Lynxa
Chia absorbs 9 times its weight in water, which is the reason behind the 9:1 ratio
- 3 1/2 Tbsp Chia Seeds
- 450 mL water
Chia "Jam"
By Lynxa
Put the fruit and chia seed gel in the blender, and just pulse a few times, leaving it chunky
- 1/2 cup Chia seed gel (see chia seed gel recipe)
- 2/3 cup Fruit (peaches, strawberries, blackberries or currants)
- 2 Tbsp. Coconut oil
Gingerbread Pancakes
By Lynxa
Yum! These are our all time favorite pancakes, especially for the holidays! Our tradition is gingerbread panc...
- STEP ONE
- 1 1/2 cups buttermilk, kefir, or alternative acid medium
- 2 Tbsp coconut oil or olive oil
- 1 tsp vanilla extract
- 1 1/2 cups raw whole grain (1 cup kamut & 1/2 cup oats is our favorite!) or approximately 2 1/4 cup flour (you can also use brown rice and/or millet for a gluten free alternative- the possibilities are endless!)
- STEP TWO
- 1 egg, optional or additional liquid (just enough till it begins to swirl in a vortex)
- 3 1/2 Tbsp molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- STEP THREE
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sea salt
Raw Sweet Potato “Fries” w/ Chipotle Mayo
By Lynxa
If you can't find young coconut flesh try using coconut flakes blended with water or coconut butter (not oil! There...
- Sweet Potato Fries
- 3 large sweet potatoes
- 1/2 C Nama Shoyu (Soy Sauce)
- 1/2 C Olive Oil
- Chipotle “Mayo”
- 1 C Pine nuts (soaked)
- 2 T Olive Oil
- Juice from 1 Lemon
- 1/2 to 1 clove garlic
- 1/4 C Filtered Water
- 1/2 C young coconut flesh
- 3 t. Chipotle Seasoning
Pad Thai (Raw)
By Lynxa
Noodle the zucchini and carrot using a vegetable peeler or spiral slicer
- 2 medium zucchini
- 1 carrot
- 1 bunch green onions, sliced
- 1/2 red bell pepper, sliced
- large handful mung bean sprouts
- *can add snow peas, mushrooms etc.
- SAUCE
- 4 Tbsp almond butter (can sub peanut butter)
- 1/2 in piece ginger, peeled
- 1 Tbsp braggs aminos or soy sauce
- 1 clove garlic
- 1 Tbsp agave
- 1/2 tsp cayenne
- *can add lime juice
- TOPPER
- 2 Tbsp chopped cashews
Black Walnut Cookies (grain-free, dairy-free)
By Lynxa
Comforting, sweet (but not overly so), a bit soft, a bit chewy
- 3/4 c blanched almond flour
- 2 T arrowroot starch
- 1/4 t baking soda
- 1/4 t salt
- 1/2 c sucanat, coconut palm sugar, or brown sugar
- 1/4 c almond butter
- 1 egg at room temperature
- 1 t vanilla extract
- 2 T coconut oil, melted and cooled
- 1/2 c chopped black walnuts