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Recipes
Soy Sauce and Ginger Slow Cooker Chicken
By Lynxa
In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinega...
- 1/3 cup soy sauce
- 2 tablespoons dark-brown sugar
- 5 garlic cloves, thinly sliced
- 2/3 cup fresh cilantro, chopped, plus sprigs for garnish
- 1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
- 5 scallions, thinly sliced on the diagonal (1 cup packed)
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground coriander
- 1/2 teaspoon ground pepper
- 4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
- 2 medium carrots, thinly sliced crosswise
- 1 tablespoon cornstarch
Kidney Bean Stew
By Lynxa
Combine and bake covered at 300F for 2-3 hours
- 1 lb ground turkey or chicken
- 2 cans kidney beans with sauce
- 1/2 cup ketchup
- 1 Tbsp worchestershire sauce
- optional
- chili powder
- garlic powder
- chopped onion
- shredded carrot
Vanilla Mylk
By Lynxa
Basic Mylk. Keep in fridge as your staple mylk
- 1/2 cup almonds
- 1/2 cup pitted dates
- 1 vanilla bean
- pinch sea salt
- 5 cups water
Mexi Cheeze (Raw)
By Lynxa
Blend with enough water to create a creamy consistency
- 1 cup cashews or any white nut
- 1 celery stalk
- 1-2 garlic cloves
- 1 ⁄2 red pepper
- 8 dry tomatoes
- 2 pinch salt
- handful cilantro
- 2 tablespoons red onion
- 1 ⁄4 jalapeno or more to taste
- 1 lemon, juiced
- 1 tablespoon Mexican seasoning or chili powder
- 1 date
- 1/4 avocado (optional makes it a bit more creamy)
Peanut Butter Chickpeas
By Lynxa
So yummy!
- 1-2 cans chickpeas drained and rinsed
- 2-3 big spoonfuls natural peanut butter
- 1 spoonful coconut oil
- pumpkin pie spice
- sea salt
Chicken, Coconut-Curry Soup
By Lynxa
1. Bring 4 cups water to a boil in a large saucepan
- 4 cups water
- 3 cups fresh spinach leaves
- 1/2 pound snow peas, trimmed and cut in half crosswise
- 1 (5 3/4-ounce) package pad thai noodles (wide rice stick noodles)
- 1 tablespoon canola oil
- 1/4 cup thinly sliced shallots
- 2 teaspoons red curry paste
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 2 garlic cloves, minced
- 6 cups fat-free, less-sodium chicken broth
- 1 (13.5-ounce) can light coconut milk
- 2 1/2 cups shredded cooked chicken breast (about 1 pound)
- 1/2 cup chopped green onions
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 1/2 cup chopped fresh cilantro
- 4 small hot red chiles, seeded and chopped, or 1/4 teaspoon crushed red pepper
- 7 lime wedges
Jamaican Veggie Patties
By Lynxa
For the filling: In a medium-size saute pan over medium-low heat, combine the coconut oil, the onion cinnamon, alls...
- Filling:
- 1 tablespoon coconut oil
- 1/2 cup 1/4-inch-diced yellow onion
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon cayenne
- Coarse sea salt
- 2 larges cloves garlic, minced
- 3/4 cup coconut milk
- 1/4 cup 1/4-inch-diced carrots
- 1/4 cup 1/4-inch-diced yellow potatoes
- 1/2 cup fresh green peas (or frozen)
- 1/2 cup sweet fresh corn (or frozen)
- 1/2 cup shredded cabbage
- 1 tablespoon minced fresh thyme
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon freshly ground white pepper
- Pastry:
- 1 3/4 cups unbleached flour
- 1 cup whole wheat pastry flour
- 2 teaspoons turmeric
- 1/2 teaspoon fine sea salt
- 3/4 cup chilled coconut oil
- 2 teaspoons apple cider vinegar
- 1/2 cup plus 2 tablespoons ice water
Egg Replacers
By Lynxa
Flax/Chia Seeds-1 Tbsp flax or chia seeds plus 3 Tbsp water replaces one egg
- For One Flax/Chia Egg-
- 1 Tbsp flax/chia
- 3 Tbsp water
- For One Banana Egg-
- 1/2 ripe banana
Powerballs
By Lynxa
In the bowl of a food processor, combine sunflower seeds and oats; process until they form a grainy powder
- 1/2 c unsalted sunflower seeds
- 1/2 c rolled oats
- 3/4 c dried apricots
- 1/4 c honey
- 1/4 c natural, unsweetened peanut butter
- 1/4 c sesame seeds
TGI Fridays Barnamint Baileys
By Lynxa
Named after the famous Barnum & Bailey circus
- 1 oz Bailey's Irish Cream
- 3/4 oz Green Creme de Menthe
- 1 oz milk
- 2 scoops vanilla ice cream
- 1/2 scoop crushed ice