MissHeather's profile page
Recipes
Potato Pancakes
By MissHeather
Peel and coarsely grate the potatoes
- 4 large baking potatoes
- 1 medium yellow onion
- 2 eggs, slightly beaten
- 1/2 C beer
- 3 T flour
- 2 tsp coarse kosher slt
- freshly grund black pepper, to taste
- oil for frying
Cranberry Meatballs
By MissHeather
Mix first 8 ingredients. Add beef
- 2 large eggs, beaten
- 2 tablespoons soy sauce
- 1/2 cup finely chopped onion
- 1 tablespoon parsley
- 1/2 teaspoon garlic powder
- 1 cup corn flake crumbs
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 pounds lean ground beef
- 14 ounces cranberry sauce
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
Parsley Lemon Dressing
By MissHeather
mix
- 2/3 cup virgin olive oil
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon sherry vinegar
- 4 teaspoons freshly grated Parmesan cheese
- 1/4 teaspoon each salt and pepper
Perogy Lasagna
By MissHeather
Line a 9 x 13 pan with noodles
- 9 lasagna noodle, cooked
- 2 cups cottage cheese
- 1/4 teaspoon onion salt
- 1 egg
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped onion, sautéed in 3/4 cup butter
Bailey's Truffles
By MissHeather
Combine cream, butter and sugar in medium saucepan
- 1/2 C shipping cream
- 1/4 C butter
- 3 T sugar
- 8 oz semi-sweet chocolate, chopped
- 1/4 C Baileys
- Coatings: chocolate wafer crumbs, grated chocolate, finely chopped nuts. sprinkles, cocoa, icing sugar
Maple Walnut Waffles
By MissHeather
In bowl, whisk together flours, walnuts, baking powder, baking soda and salt
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup finely chopped walnuts
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 2/3 cups buttermilk
- 2 tablespoons butter, melted
- 1/3 cup maple syrup
- 1 tablespoon vegetable oil
Raspberry Spinach Salad
By MissHeather
Mix dressing ingredients. For Almond Topping: Combine ingredients in saucepan; cook over medium heat until suga...
- DRESSING:
- 1/4 cup sugar
- 1 1/2 tablespoons poppy seeds
- 1/4 teaspoon paprika
- 1/2 cup vegetable oil
- 1/4 cup raspberry vinegar
- 2 teaspoons finely chopped onion
- 1/4 teaspoon Worcestershire sauce
- SALAD:
- 1 pound spinach
- 2 cups fresh raspberries
- ALMOND TOPPING:
- 1/2 cup slivered almonds
- 1/4 cup granulated sugar
- 2 teaspoons water
Spaghetti Sauce
By MissHeather
Mix together canned ingredients and set aside
- 1 288 ml can beef bouillon
- 1 284 ml can tomato soup
- 1 156 ml can tomato paste
- 1 398 ml can spaghetti sauce
- 3 14 oz cans tomato sauce
- 1 1/2 pounds ground beef
- 2 tablespoons salad oil
- 1 large onion, chopped
- 1 clove garlic, crushed
- salt and pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon italian seasoning
- 2 teaspoons parsley
- 1 teaspoon sugar
- pinch cinnamon
Pizza Burgers
By MissHeather
In bowl, beat egg; min in bread crumbs, onion, 2 T tomato sauce, half the olives, garlic basil, oregano, salt and p...
- 1 egg
- 1/4 C dry bread crumbs
- 1/4 C finely chopped onion
- 1/2 C tomato sauce
- 1/4 C sliced black olives
- 1 clove garlic, minced
- 1 1/2 tsp each dried basil and oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb ground beef
- 4 slices each sweet green pepper and tomato
- 1 C shredded mozzarella cheese
- 4 burger buns
Overnight Buns
By MissHeather
Dissolve 1 tsp sugar in 1 cup warm water
- 1 teaspoon sugar
- 1 cup warm water
- 1 1/2 tablespoons yeast
- 4 eggs, beaten
- 1/2 cup vegetable oil
- 2 1/2 cups lukewarm water
- 1/2 cup sugar
- 10 cups flour