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Ham Fettucine

Ham Fettucine

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Melt butter, saute ham for several minutes

  • Demi-Glaze:
  • 1/2 C butter
  • 1 lb chopped ham
  • 1 C small peas
  • 1/2 - 3/4 C whipping cream
  • 5 T Parmesan cheese
  • demi-glaze
  • 12 oz. pasta - medium egg noodles or fettucine
  • 2 T butter
  • 2 T flour
  • 1 C beef bouillon or consomme
  • 2 T sherry
0/5 (0 Votes)

Chocolate Smacks

Chocolate Smacks

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Bottom layer: Measure first 7 ingredients into bowl

  • 1 1/4 C flour
  • 1/4 C cocoa
  • 1/2 C brown sugar
  • 1/2 C butter
  • 2 egg yolks
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 egg white
  • 1 C brown sugar
  • 2 T cocoa
  • 1 C chopped walnuts
0/5 (0 Votes)

Brandy Sauce

Brandy Sauce

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In saucepan, melt butter. Blend in a mixture of flour and sugar

  • 1/4 C butter
  • 1/4 C flour
  • 2/3 C lightly packed brown sugar
  • 1 1/2 C milk
  • 1/4 C brandy
5/5 (1 Votes)

Cabbage Crunch Salad

Cabbage Crunch Salad

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Crush noodles and brown in oil

  • DRESSING:
  • 1 medium head chinese cabbage
  • 1 package chicken flavored instant noodles
  • 1/4 cup slivered almonds
  • 2 green onion, chopped
  • 1/2 cup sesame seeds
  • 1/2 cup sunflower seeds
  • 2 teaspoons cooking oil
  • 1/2 cup oil
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1/4 cup wine vinegar
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Spinach Stuffed Meatloaf

Spinach Stuffed Meatloaf

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Cook bakcon in medium frying pan on medium heat until crips

  • 4 bacon slices, diced
  • 1/2 C chopped onion
  • 1 garlic clove, minces, or 1/4 tsp powder
  • 10 oz box frozen chopped spinach, thawed and squeezed dry
  • 1/4 C chopped dried apricot
  • 1/2 tsp pepper
  • 1 large egg
  • 1/2 C crushed buttery crackers
  • 2 T balsamic vinegar
  • 1/2 tsp seasoned salt
  • 1 lb lean round beef
  • 1/4 C apricot jam
  • 1 1/2 T apple cider vinegar
0/5 (0 Votes)

Herb & Garlic Breadsticks

Herb & Garlic Breadsticks

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Put all ingredients except pinch of garlic powder and 2 T butter, in bread machine in order recommended in bread ma...

  • 1/2 cup water
  • 2 cups unbleached bread flour
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon each dried basil, oregano, thyme, OR 1 1/2 tsp Italian seasoning
  • 1/4 cup margarine
  • 1 1/2 teaspoons bread machine yeast
  • pinch garlic powder
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Hard Sauce

Hard Sauce

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Cream butter. Gradually blend in sugar

  • 1/3 C soft butter
  • 1 C sifted icing sugar or lightly packed brown sugar
  • 1 tsp vanilla or 1 T brandy, sherry or rum
4/5 (1 Votes)

Chicken Tetrazinni

Chicken Tetrazinni

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Simmer chicken in water with salt, onion salt, and celery salt, until tender, about 1 to 1 1/2 hours

  • 4 1/2 pounds roasting chicken , cut up
  • 3 cups hot water
  • 1/2 teaspoon salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • 250 grams medium egg noodles
  • 6 tablespoons butter
  • 1 tablespoon lemon juice
  • 3 tablespoons flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1 cup heavy cream
  • 2/3 cup parmesan cheese
0/5 (0 Votes)

Chocolate Pralines

Chocolate Pralines

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Turn cream and chocolate into 2-quart saucepan, and place over low heat, stirring until chocolate is melted

  • 1/2 C heavy cream
  • 2 oz squares semi-sweet chocolsate squares,cut up
  • 1/3 C Kahlua
  • 2 C sugar
  • 2 T light corn syrup
  • 2 T butter
  • 2 1/2 oz. macadamia or other nuts, coarsely chopped
0/5 (0 Votes)

Herb Popovers

Herb Popovers

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Preheat the oven to 450 and oil eight 8oz pyrex custard cups or special popover pans

  • 2 C flour
  • 1/4 tsp salt
  • 2 large eggs
  • 1 3/4 C milk
  • 1 T unslated buter, melted
  • 1/4 C finely chopped fresh dill
  • 1/4 C finely chopped fresh flat-leaf parsley
0/5 (0 Votes)