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Sage Wheat Bread

Sage Wheat Bread

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Combine 2 C all-purpose flour, yeast, sage, in a large mixing bowl; set aside

  • 2 1/4 to 2 3/4 C all-purpose flour
  • 2 packages active dry yeast
  • 1 T snipped fresh sage or 1 tsp dried sage, crushed
  • 1 3/4 C reduce-fat milk
  • 1/4 C packed brown sugar
  • 3 T butter
  • 2 tsp salt
  • 2 C whole wheat flour
  • 1/2 C yellow cornmeal
  • 1 egg, slightly beaten
  • fresh sage leaves (optional)
0/5 (0 Votes)

Herb Cheese Focaccia

Herb Cheese Focaccia

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In large bowl combine 3 cups flour, undissolved yeast and salt

  • 4 cups all-purpose flour
  • 1 package rapid rise yeast
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 4 tablespoons olive oil, divided
  • 2 large cloves garlic, minced
  • 6 ounces Asiago Cheese, finely shredded
  • 1 teaspoon rosemary leaves, crumbled
  • 1 teaspoon thyme leaves, crumbled
0/5 (0 Votes)

Italian Dressing

Italian Dressing

By

blenderize

  • 1 cup salad oil
  • 1/4 cup lemon juice
  • 1/4 cup vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon thyme
5/5 (1 Votes)

Ham Fettucine - Mom's

Ham Fettucine - Mom's

By

Melt butter; saute ham. Add peas, cream, cheese, and demi-glaze

  • 3/4 cup butter
  • 1 pound ham, chopped
  • 1 cup small peas
  • 1/2 cup whipping cream
  • 3 tablespoons parmesan cheese
  • 1 batch demi-glaze, recipe below
  • 12 ounces pasta, medium egg noodles or fettucine, cooked
0/5 (0 Votes)

Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

By

Combine first 4 ingredients in large saucepan

  • 4 C chicken stock
  • 1/4 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1 bay leaf
  • 1 C frozen mixed vegetables
  • 1 C diced cooked chicken
  • 1 C cooked spaghetti, coarsely chopped
  • 1/4 tsp pepper
  • 1/2 C chopped green onion
4/5 (1 Votes)

Sweet and Sour Chicken

Sweet and Sour Chicken

By

Combine first 5 ingredients in 3 1/2 C slow cooker

  • 2 T ketchup
  • 1 C water
  • 1/2 C white vinegar
  • 1 T soy sauce
  • 1 C brown sugar, packed
  • 1 1/2 lbs boneless, skinless chicken breasts, cut bite size
  • 2 T cornstarch
  • 2 T water
0/5 (0 Votes)

Hermit Slice

Hermit Slice

By

In large bowl, beat together butter, sugar, molasses and egg

  • 1/4 C butter
  • 1/4 C sugar
  • 1/4 C molasses
  • 1 egg
  • 1/2 C raisins
  • 1/4 C chopped walnuts
  • 1 C flour
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/8 tsp mace
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
0/5 (0 Votes)

Classic Greek Kabobs

Classic Greek Kabobs

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Marinate for at least 1 hour or up to 12 hours

  • 1 pound sirloin steak, cubed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon dried mint
  • pinch pepper
0/5 (0 Votes)

Light and Lemony Spinach Salad

Light and Lemony Spinach Salad

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Pour dressing over spinach and toss lightly

  • 1/4 cup oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, or 1 tsp dried
  • 1 teaspoon sugar
  • 1/4 teaspoon slat
  • 1/8 teaspoon pepper
  • 2 tablespoons chives
  • 4 cups spinach, torn
  • 2 tablespoons sunflower seeds
0/5 (0 Votes)

Italian Beef with Noodles

Italian Beef with Noodles

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Brown beef and onion in oil

  • 1 tablespoon oil
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cups canned tomatoes, drained
  • 1 14 oz can corn, drained
  • 1 can tomato soup
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • shake cayenne
  • 3/4 cup shredded cheddar cheese
0/5 (0 Votes)