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Recipes
Kahlua Cinnamon Buns
By MissHeather
Soak 1 T yeast in 1/2 cup warm water and 1/2 tsp sugar
- 1 tablespoon yeast
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1 cup sour cream
- 2 tablespoons oil
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon soda
- 1 egg, beaten
- 3 cups flour
- SYRUP
- 1/4 cup butter
- 1/4 cup kahlua
- 1/3 cup light brown sugar
- 1 tablespoon corn syrup
Mandarin Orange Green Salad
By MissHeather
prepare
- CANDIED ALMONDS:
- 1 head romaine lettuce
- 2 11 oz cans mandarin oranges
- 6 green onions
- 2 tablespoons sugar
- 1/2 cup sliced almonds
- DRESSING:
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon sugar
- 1/8 teaspoon crushed red pepper flakes
- black pepper, to taste
Neapolitan Sauce for Pasta
By MissHeather
951 calories per recipe
- 1/4 cup olive oil
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1 6 oz can tomato paste
- 2 cups boiling water
- 3 cups canned tomatoes
- 1 cup red wine
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon basil
- 1/4 teaspoon pepper
- few grains cayenne
- dash worcestershire sauce
Chicken Tetrazzini
By MissHeather
In a slow cooker, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley
- 4 boneless skinless chicken breast halves, cut into 2x1/2-inch strips
- 1 C chicken broth
- 1/2 C dry white wine
- 1 onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp dried thyme
- 1/4 tsp pepper
- 2 T minced fresh parsley
- 6 mushrooms, sliced
- 3 T cornstarch
- 1/4 C water
- 1/2 cup half-and-half
- 8 oz spaghetti, broken into 2-inch pieces, cooked and drained
- 1/2 C grated Parmesan cheese
Hot Shot Burgers
By MissHeather
Combine first 10 ingredients; mix
- 1 egg
- 1 bread slice, processed into crumbs
- 1/4 C finely chopped onion
- 2 T chili powder
- 1 1/2 T white vinegar
- 1 tsp Worcestershire
- 1/2 tsp ground oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1 lb lean ground beef
- 2 tsp cooking oil
Lemon Blueberry Cake
By MissHeather
Preheat oven to 350F. Butter and flour 2, 9" round cake pans with 2" high sides
- 3 1/3 C cake flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 C unsalted butter at room temperature
- 2 C sugar
- 1/3 C fresh lemon juice
- 1 tsp packed grated lemon peel
- 4 large eggs
- 1 C + T buttermilk
- 2 1/2 C fresh blueberries
Company Meatloaf
By MissHeather
Beat eggs in bowl. Add next 9 ingredients
- TOPPING:
- 2 large eggs
- 2/3 cup milk
- 1 cup fine dry breadcrumbs
- 1 1/4 cups finely chopped onion
- 2/3 cup grated carrot
- 1 cup grated sharp cheddar cheese
- 1 teaspoon seasoning salt
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 1 1/2 pounds lean ground beef
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons prepared mustard
Raspberry Custard Pie
By MissHeather
Line a 9" pie plate with pastry; trim to 1/2" beyond edge of plate
- Topping:
- Pastry for single-crust 9" pie
- 3 eggs
- 2 C sugar
- 1/2 C all-purpose flour
- 1/3 C evaporated milk
- 2 tsp vanilla extract
- dash salt
- 5 1/2 C fresh or frozen raspberries
- 1/2 C all-purpose flour
- 1/4 C packed brown sugar
- 1/4 C cold butter
Maple Balsamic Dressing
By MissHeather
Whisk together first 5 ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 1 teaspoon dijon mustard
- 2 cloves garlic, minced
- 1/4 teaspoon each salt and pepper
- 2/3 cup canola oil
- 1/4 cup apple juice
Pasta with Lemon and Basil
By MissHeather
Cook pasta in boiling water until tender; drain
- 6 ounces angel hair pasta
- 1/4 cup chopped fresh basil
- 1/4 cup lemon juice
- 1 tablespoon grated lemon peel
- 3 tablespoons olive oil
- 1/2 teaspoon black pepper
- grated parmesan cheese