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Recipes
Nana's Banana Bread
By rossboys
Preheat oven to 350deg. Spray bottom only of a 9x5x3" loaf pan with nonstick cooking spray
- 5 Tbsp butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 lg egg
- 2 egg whites
- 1 tsp vanilla extract
- 1-1/2 cups mashed, very ripe bananas
- 1-3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup heavy cream
- 1/3 cup chopped walnuts
Quinoa & Chia Oatmeal
By rossboys
To make the hot cereal dry mix: Combine oats, wheat and/or barley flakes, quinoa, dried fruit, seeds, cinnamon and ...
- 1 cup rolled wheat and/or barley flakes
- 1 cup quinoa
- 1/2 cup chia or hemp seeds
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 cup dried fruit such as raisins, cranberries or apricots
Easy Herb Roasted Turkey
By rossboys
Cook 3 h 30 m Ready In 4 h 15 m Preheat oven to 325 degrees F (165 degrees C)
- 1 (12 pound) whole turkey
- Butterball Premium Frozen Turkey
- 3/4 cup olive oil
- 2 tablespoons garlic powder
- 2 teaspoons dried basil
- 1 teaspoon ground sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- TIP! To enhance the flavor of your dish use Swanson® Chicken Broth instead of water
Quinoa & Chia Oatmeal
By rossboys
To make the hot cereal dry mix: Combine oats, wheat and/or barley flakes, quinoa, dried fruit, seeds, cinnamon and ...
- 1 cup rolled wheat and/or barley flakes
- 1 cup quinoa
- 1/2 cup chia or hemp seeds
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 cup dried fruit such as raisins, cranberries or apricots
Parmesan Artichoke Dip
By rossboys
Heat oven to 350 deg. Mix all ingredients until well blended
- 1 14 oz can artichoke hearts, drained & chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 clove garlic, minced
- 2 Tbsp chopped green onions (optional)
- 2 Tbsp chopped tomatoes (optional)
Penne Bolognese
By rossboys
Chef Sal Scognamillo of New York’s Patsy’s restaurant shares his much-loved recipe
- 5 medium white mushrooms, cleaned and sliced
- 1/4 cup olive oil
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 1/2 lb finely ground lean beef
- 1 16-oz can plum tomatoes, with juice
- 2 bay leaves
- 1/4 cup Cabernet Sauvignon
- 1/4 cup beef broth
- Pinch of oregano
- 2 Tbsp unsalted butter
- 1 Tbsp chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper, to taste
- 4 Tbsp freshly grated Parmigiano-Reggiano
- 1 lb penne (or spirali pasta), cooked al dente
Perfect Grilled Bruschetta Salmon
By rossboys
Kraftfoods
- 1 tomato, chopped
- 1/2 small sweet onion, thinly sliced
- 1 clove garlic, minced
- 1/4 cup KRAFT Shredded Parmesan Cheese
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
- 1 skin-on salmon fillet (1-1/2 lb.)
- 2 Tbsp. chopped fresh basil
Salmon Oscar
By rossboys
Maggiano's recipe
- Asiago Herb Breadcrumbs recipe:
- 1/2 lb. Orzo Pasta
- 3 Tbsp Butter
- 1/4 Cup Grated Parmesan Cheese
- 4 –Salmon fillets (6 oz)
- 1/2 Cup Asiago Herb Bread Crumbs, see recipe below
- 1/4 Cup Soybean Oil
- 1 Cup White Wine Cream Sauce, see recipe below
- 4 Tbsp Sundried Tomatoes
- 1 Cup Asparagus, cut 1”
- 1/2 lb. Jumbo Lump Crab Meat
- 4 Tbsp Whole Butter
- 1/2 Lemon, juiced
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- 1 Cup Asiago Cheese, grated
- 1 Cup Fresh Breadcrumbs
- 1 Tbsp Basil, chopped
- 1 Tbsp Parsley, chopped
- White Wine Cream Sauce Recipe:
- 1 Tbsp Butter
- 1 Tbsp Garlic, chopped
- 1/4 Cup Dry White Wine
- 1/2 Cup Chicken Broth
- 1/2 Cup Heavy Cream
- 1/2 Lemon, juiced
Quinoa & Chia Oatmeal
By rossboys
To make the hot cereal dry mix: Combine oats, wheat and/or barley flakes, quinoa, dried fruit, seeds, cinnamon and ...
- 1 cup rolled wheat and/or barley flakes
- 1 cup quinoa
- 1 cup dried fruit, such as raisins, cranberries and/or chopped apricots
- ½ cup chia and/or hemp seeds
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
Cumin Rubbed Chicken with Artichoke Salsa
By rossboys
Prepare rice according to package directions
- 1 bag Success Brown Rice
- 4 boneless, skinless chicken breasts
- 2 tsp ground cumin
- 1 tsp salt
- 2 Tbsp olive oil
- 1 can (14oz) quartered artichoke hearts, drained
- 1 cup tomatoes, chopped
- 1/4 cup onion, chopped
- 1/4 cup flat leaf parsley, chopped
- juice of one lemon
- salt and black pepper to taste