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Recipes
Sausage and Rice Casserole
By rossboys
Cook rice according to package directions
- 1 box (5.8oz) vegetable flavor rice mix
- 1 lb Bob Evans Zesty Hot or Original Sausage
- 1 cup celery, chopped
- 1 pkg (16oz) frozen green, red and yellow peppers and onions
- 1 can (10oz) cream of mushroom soup
- 1 cup milk
- Salt and pepper, to taste
- 1/2 cup shredded Colby cheese
Five-Bean Pot
By rossboys
Cooking Light. This dish is a winner for barbecues because it can be made the day before and reheated the day of...
- 1 (16oz) can cannellini beans or other white beans, undrained
- 1 (16oz) can chickpeas, undrained
- 1 (16oz) can lima beans, undrained
- 1 (16oz) can kidney beans, undrained
- 1 (16oz) can baked beans, undrained
- 6 bacon slices
- 2 cups chopped onion
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1 tsp dry mustard
- 1 garlic clove, crushed
- Cooking spray
Mini Peach Pies
By rossboys
Food Network
- Refrigerated pie dough
- Peach half, pitted
- Butter
- Sugar
- Egg, beaten
Creamy Italian Chicken & Orzo Skillet
By rossboys
Philadelphia Cooking Creme recipe
- 1 lb boneless skinless chicken breasts, cut into bite size pieces
- 1 small zucchini, chopped
- 1 tub (10oz) Philadelphia Italian Cheese and Herb Cooking Creme
- 1/2 cup chopped tomatoes
- 2 cups hot cooked orzo pasta
Ultimate Creamy Beef Stroganoff
By rossboys
Philadelphia Cooking Creme recipe
- 1 lb beef sirloin steak, cut into strips
- 1/2 cup chopped onion
- 1 Tbsp butter
- 1/2 lb sliced mushrooms
- 1/4 tsp pepper
- 1 tub (10oz) Philadelphia Original Cooking Creme
- 1/3 cup fat-free reduced-sodium beef broth
- 2 cups hot cooked noodles
- 1 Tbsp chopped fresh parsley
Quinoa & Chia Oatmeal
By rossboys
To make the hot cereal dry mix: Combine oats, wheat and/or barley flakes, quinoa, dried fruit, seeds, cinnamon and ...
- 1 cup rolled wheat and/or barley flakes
- 1 cup quinoa
- 1/2 cup chia or hemp seeds
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 cup dried fruit such as raisins, cranberries or apricots
Lamb Chops (mom's recipe)
By rossboys
In glass dish, pour lemon juice ~ 1/4" deep
- Yogurt sauce:
- Lemon juice
- McCormicks California Blend garlic powder
- Basil
- Italian seasoning
- plain yogurt
- diced seedless cucumber
- garlic powder (same as above)
- Nature's Seasoning
- dill
Chicken Divan Crepes with Gruyere
By rossboys
Preheat the oven to 350°F
- 1 head of broccoli, cut into florets, or 1 (10-ounce) package frozen chopped broccoli, defrosted and drained well
- 1 (3-pound) roasted chicken, boned and shredded
- 1 (10 3/4-ounce) can cream of mushroom soup
- 8 ounces Gruyère cheese, grated (2 cups)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dry white wine
- 1 1/2 tsp. fresh lemon juice
- 1/2 tsp. curry powder
- Salt and freshly ground black pepper
- 1 (4.5-ounce) package prepared crêpes (10 crêpes), or homemade
- Cooking spray
- 1 cup grated Parmesan cheese (4 ounces)
- 1/2 cup seasoned bread crumbs
- 2 Tbsp. unsalted butter, melted
Pork Bolognese Pasta Casserole
By rossboys
Hello Fresh recipe
- 4 oz curly kale
- 8 oz fresh mozzarella
- 1/2 oz basil
- 12 oz penne pasta
- 20 oz ground pork (or turkey)
- 1 Tbsp Tuscan Heat Spice (garlic, basil, rosemary, cayenne, oregano, fennel)
- 28 oz marinara sauce
- 6.75 oz milk
- 1 tsp chili flakes
- 1/2 c panko breadcrumbs
Flounder Piccata with Spinach
By rossboys
You can substitute any flaky white fish, such as tilapia and sole
- 1 3-1/2oz bag boil-in-bag long-grain rice
- 1/2 tsp salt, divided
- 1/4 tsp black pepper, divided
- 4 6oz flounder fillets
- 2 Tbsp flour
- 2 tsp olive oil
- 1/3 cup dry white wine
- 2 Tbsp fresh lemon juice
- 1 Tbsp drained capers, chopped
- 2 Tbsp butter
- 4 cups freshly baby spinach