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Recipes
Chocolate Chip Dutch Baby
By rossboys
Cooking Light. Cook the bananas while the Dutch baby is in the oven, so they'll be done at the same time
- 3/4 cup 2% reduced-fat milk
- 1/2 cup all-purpose flour
- 2 Tbsp sugar
- 1/4 tsp salt
- 2 large eggs
- 2 Tbsp butter, divided
- 1/3 cup semisweet chocolate chips
- 3 large firm bananas, halved lengthwise
- 1/2 cup coffee-flavored liqueur (Kahlua)
- 1/2 cup frozen reduced-calorie whipped topping, thawed
Slow Cooker Minestrone Soup
By rossboys
In a large slow cooker, combine whole tomatoes with juices (crushing each tomato by hand), tomato paste, broth, can...
- 1 can (28 ounces) whole tomatoes
- 1 can (6 ounces) tomato paste
- 6 cups fat-free, less-sodium chicken broth
- 11/2 cups canned cannellini beans, drained, rinsed
- 1 cup diced onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup green beans, cut into bite-size pieces
- 4 cloves garlic, peeled, minced
- 1/4 teaspoon red pepper flakes, optional
- 2 teaspoons dried oregano, divided
- 2 teaspoons dried basil, divided
- 1 teaspoon dried thyme, divided
- 1/2 cup dry elbow macaroni
- 2 tablespoons distilled vinegar
- 4 cups baby spinach leaves, lightly packed
- 11 tablespoons grated Parmesan cheese
- Optional: add 1 1/2 lbs chuck roast, cut into cubes
Zesty Chicken Burgers
By rossboys
in large bowl, combine cheese through garlic powder; toss to combine
- 1/2 1/2 1/2 C coarsely grated Parmesan cheese
- 1/2 1/2 1/2 C coarsely grated Parmesan cheese
- 1/2 1/2 1/2 C coarsely grated Parmesan cheese
- 1/4 1/4 1/4 tsp black pepper
- 1/4 1/4 1/4 tsp black pepper
- 1/4 1/4 1/4 tsp black pepper
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp garlic powder
- 1/2 1/2 1/2 tsp garlic powder
- 1/2 1/2 1/2 tsp garlic powder
- 1/3 1/3 1/3 C finely diced roasted red pepper
- 1/3 1/3 1/3 C finely diced roasted red pepper
- 1/3 1/3 1/3 C finely diced roasted red pepper
- 1 1 1 jar (6 oz) marinated artichokes, drained & roughly chopped
- 1 1 1 jar (6 oz) marinated artichokes, drained & roughly chopped
- 1 1 1 jar (6 oz) marinated artichokes, drained & roughly chopped
- 1 1 1 lb ground chicken breast
- 1 1 1 lb ground chicken breast
- 1 1 1 lb ground chicken breast
- 1/3 1/3 1/3 C mayonnaise
- 1/3 1/3 1/3 C mayonnaise
- 1/3 1/3 1/3 C mayonnaise
- 1 1 1 Tbsp prepared pesto
- 1 1 1 Tbsp prepared pesto
- 1 1 1 Tbsp prepared pesto
- 4 4 4 mini ciabatta loaves
- 4 4 4 mini ciabatta loaves
- 4 4 4 mini ciabatta loaves
- Baby spinach leaves and tomato slices, for serving
- Baby spinach leaves and tomato slices, for serving
- Baby spinach leaves and tomato slices, for serving
Lemon-Blueberry Muffins
By rossboys
Cooking Light
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1 / tsp baking soda
- 1/2 tsp salt
- 1/8 tsp ground nutmeg
- 1/4 cup butter
- 1-1/4 cups low-fat buttermilk
- 1 lg egg
- 1 Tbsp grated lemon rind
- 1 cup blueberries
- Cooking spray
- 1 Tbsp fresh lemon juice
- 1/2 cup powdered sugar
French Toast (Alton Brown)
By rossboys
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt
- 1 cup half-and-half
- 3 lg eggs
- 2 Tbsp honey, warmed in microwave for 20 seconds
- 1/4 tsp salt
- 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
- 4 Tbsp butter
Creamy Spinach & Pasta Skillet
By rossboys
COOK pasta as directed on package, omitting salt
- 3 cups penne pasta, uncooked
- 1 Tbsp. oil
- 3 cloves garlic, minced
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 Tbsp. lemon juice
- 1 pkg. (6 oz.) baby spinach leaves
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
Timberland Shrimp Chowder
By rossboys
Melt butter in heavy pan. Saute onion and garlic
- Base:
- 1 stick butter
- 1/2 chopped onion (or more if you like onion)
- 3-4 cloves garlic, chopped
- 6 cups peeled and diced potato (frozen hash browns work as well)
- 2 lbs cooked med shrimp
- 32 oz chicken broth (can use part chicken broth and part water if preferred)
- Spices: amounts can be adjusted to accommodate taste.
- 1/4 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
- 1/4 tsp coriander
- 1/2 tsp nutmeg
- 1/2 tsp paprika
- 1 tsp salt
- 1 tsp white pepper
- Cheese Sauce:
- 1 stick butter
- 4 oz cream cheese
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (do not use low or non fat)
- 2 cups grated Parmesan cheese (or 1 cup Parmesan and 1 cup Romano)
Simple Skillet Pork with Green Beans
By rossboys
Kraft Foods
- 1 lb pork tenderloin
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 2 tsp olive oil
- 1/2 lb thin fresh green beans
- 2 cups sliced fresh mushrooms
- 1/4 cup water
- 1/4 cup Kraft Light Honey Dijon Dressing
- 2 oz (1/4 of 8oz pkg) neufchatel cheese, cubed
- 1 Tbsp Grey Poupon Dijon mustard
Zesty Broiled Chicken
By rossboys
Preheat the broiler. Line a broiler pan with foil
- 1 2-1/2 lb chicken, skinned and quartered
- 2 tbsp fresh lemon juice
- 1-1/2 tsp chopped fresh rosemary or 1/2 tsp dried rosemary
- 1/8 tsp black pepper
- 1 clove garlic, crushed
- 3 tbsp coarse-grained or Dijon style mustard
Cherry Cobbler
By rossboys
"Lite" cherry pie filling reduces calories
- Crust:
- 1 cup all-purpose flour
- 1 tsp grated lemon peel
- 1 tsp baking powder
- 3 Tbsp chilled margarine, cut into small pieces
- 2 Tbsp cold water
- Filling:
- 2 cans (20oz each) "lite" cherry pie filling
- 1/2 tsp grated lemon peel
- 1/2 tsp ground cinnamon
- Topping:
- 1 egg white, lightly beaten
- 1 tsp firmly packed dark brown sugar