Chocolate Chip Dutch Baby

Cooking Light. Cook the bananas while the Dutch baby is in the oven, so they'll be done at the same time.
Chocolate Chip Dutch Baby
Chocolate Chip Dutch Baby

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup 2% reduced-fat milk

  • 1/2

    cup all-purpose flour

  • 2

    Tbsp sugar

  • 1/4

    tsp salt

  • 2

    large eggs

  • 2

    Tbsp butter, divided

  • 1/3

    cup semisweet chocolate chips

  • 3

    large firm bananas, halved lengthwise

  • 1/2

    cup coffee-flavored liqueur (Kahlua)

  • 1/2

    cup frozen reduced-calorie whipped topping, thawed

Directions

Preheat oven to 450 deg. Place a 9" cast-iron skillet in a 450 deg oven for 15 minutes. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 Tbsp butter in preheated pan until browned, swirling to evenly coat pan. Add batter; sprinkle evenly with chocolate chips. Bake at 450 deg for 10 minutes or until puffed and browned. Cut banana halves in half crosswise. Melt 1 Tbsp butter in a large skillet over medium-high heat. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute. Serve with Dutch baby; top with whipped topping. Serving size: 1 Dutch baby wedge, 2 banana pieces, and about 1-1/2 Tbsp whipped topping.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: