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Recipes
Pasta Primavera
By rossboys
In cup, stir together cornstarch and 3/4 cup broth; set aside
- 2 Tbsp cornstarch
- 1 - 14 -1/2 oz can chicken broth
- 1 tsp dried oregano leaves
- 1/4 tsp garlic powder
- 2 cups broccoli flowerets
- 2 med carrots, diagonally sliced
- 1 med onion, cut into wedges
- 1 med tomato, diced
- 4 cups hot cooked thin spaghetti
Spicy Pop Pulled Pork
By rossboys
Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, t...
- 2 onions, peeled and quartered
- 1 whole pork butt or pork shoulder roast
- salt & pepper
- 1 11 oz. can chipotle peppers in adobo sauce
- 2 cans pop (Dr. Pepper or Root Beer)
- 4 packed T brown sugar
Goulash (Paula Deen)
By rossboys
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains
- House Seasoning:
- 2 pounds lean ground beef
- 1 pound ground turkey
- 2 large onions, chopped
- 3 cups water
- 1 (29-ounce) can tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 3 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon House Seasoning, recipe follows
- 1 tablespoon seasoned salt
- 2 cups dried elbow macaroni
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
Turkey Roasted with Herbs
By rossboys
Preheat oven to 325 deg. Place a rack in a large roasting pan
- 1 14 lb turkey
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup (1 stick) margarine, softened
- 2 Tbsp dried rosemary
- 2 Tbsp dried sage
- 2 Tbsp dried thyme
Greek Salad Dressing
By rossboys
Cooks
- 1 cup Feta cheese, crumbled
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1/4 cup red wine vinegar
- 1/2 tsp fine herbs
- 1/2 tsp oregano
- 1 tsp Worcershire sauce
- 1 Tbsp olive oil
- Dash salt
Buttermilk Coconut Chicken Fingers
By rossboys
Cut chicken into 20 1/4" thick strips
- 1 lb skinless, boneless chicken breasts
- 1-1/2 cups fat-free buttermilk
- 1/2 cup flour
- 1 large egg, lightly beaten
- 1 large egg white, lightly beaten
- 3/4 cup crushed cornflakes
- 3/4 cup flaked sweetened coconut, chopped
- 1 tsp garlic powder
- 3/4 tsp salt
- 1/2 tsp curry powder
- 1/4 tsp ground red pepper
- Cooking spray
German Apple Pancakes
By rossboys
Penzeys recipe
- 4 eggs
- 3/4 Cup flour
- 1/2 tsp. salt
- 3/4 Cup milk
- 1/4 Cup sugar
- 1/2 tsp. PENZEYS CINNAMON
- 4 TB. butter, divided
- 2 medium apples, peeled if desired and thinly sliced
One-Pot Chicken Fajita Pasta
By rossboys
This one-pot creamy, chicken fajita pasta will add spice to your families dinner table
- 3 tablespoons oil
- 3 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 5 cups milk
- 4 cups penne pasta
- 1 cup pepper jack cheese, shredded
Roasted Brussels Sprouts
By rossboys
Toss brussels sprouts with all ingredients
- 1 lb Brussels sprouts
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1 med red onion, diced
- 6 slices bacon, cut into 1/2" pieces
- Pine nuts
Peach & Strawberry Crumble
By rossboys
Food Network - Giada De Laurentiis
- Filling:
- Butter, for pan
- 2 Tbsp fresh lemon juice (about 1/2 large lemon)
- 1 1/2 Tbsp arrowroot flour
- 1 lb medium strawberries, halved
- 1 1/2 lbs yellow or white peaches, peeled, pitted and sliced* see Cook's Note
- 1/2 cup light brown sugar
- Topping:
- 2/3 cup all-purpose flour
- 2/3 cup old fashioned style oats
- 1/2 cup sliced almonds
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes