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Recipes
Herbed Cheese Puffs
By rossboys
Preheat oven to 375 deg. Lightly grease a large baking sheet
- 1 (4oz) pkg grated Parmesan cheese
- 4 oz Romano cheese, grated
- 1 cup mayonnaise
- 2 tsp minced fresh basil
- 2 tsp minced fresh oregano
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 1 (12oz) can refrigerated biscuit dough
Tuscan Garlic Chicken Skillet
By rossboys
HEAT 1 Tbsp. oil in large nonstick skillet on medium-high heat
- 2 Tbsp. olive oil, divided
- 6 boneless skinless chicken thighs (1-1/2 lb.)
- 1-1/2 lb. small red potatoes (about 9), cut in half
- 4 cloves garlic, minced
- 1/2 tsp. minced fresh rosemary
- 1/2 tsp. dried oregano leaves
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 1 1
- cup frozen peas
- 1/4 1/4
- cup KRAFT Grated Parmesan Cheese
Molten Chocolate Cakes
By rossboys
Preheat oven to 425 deg. Butter four (3/4 cup) custard cups or souffle dishes
- 4 squares Baker's Semi-Sweet Baking Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tbsp flour
- 1/2 cup thawed Cool Whip Whipped Topping
Scallop Blankets Appetizer
By rossboys
In a large bowl, stir together sugar and sherry
- 1 lb scallops
- 1/4 cup sherry
- 1 tsp white sugar
- 1 tsp salt
- 12 slices bacon, cut in half
- 12 water chestnuts, sliced
- 2 green onions, cut into 1" pcs
5-Layer Mediterranean Dip
By rossboys
SPREAD hummus onto bottom of 9-inch pie plate
- 1 pkg. (7 oz.) ATHENOS Original Hummus
- 1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
- 1/2 cup chopped tomatoes
- 1/4 cup chopped cucumbers
- 2 Tbsp. sliced kalamata olives
- ATHENOS Pita Chips Original
Spice-rubbed Pork Tenderloin with Barbecue Sauce
By rossboys
FamilyFun Magazine
- Sauce:
- 1 Tbsp sugar
- 1 Tbsp chili powder
- 2 tsp salt
- 1/4 tsp mustard powder
- 1/4 tsp dried thyme
- 2 (1 lb) pork tenderloins
- 1 cup prepared hickory barbecue sauce
- 3/4 cup ketchup
- 1/3 cup orange juice
- 1 Tbsp soy sauce
- 1 tsp hot sauce
Chocolate Delight Cheesecake
By rossboys
Preheat the oven to 350 deg
- 1-1/2 cups chocolate wafer cookie crumbs
- 3 Tbsp plus 1 cup sugar, divided
- 1/4 cup butter, melted
- 1/2 cup heavy whipping cream
- 1/2 cup semisweet chocolate chips
- 3 pkgs (8oz) cream cheese, softened
- 1/3 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
Salsa (John Fitzgerald recipe)
By rossboys
Chop the habanero and garlic fine and then add the green pepper and onion
- 2 to 3 slices of habanero pepper
- 1 clove of garlic
- 1/2 green pepper, diced
- 1/3 white onion, chopped chunky
- 3 to 4 roma tomatoes, chopped
- 1/2 tsp salt
- 1 tsp cilantro
- 1 tsp lime juice
Chocolate Frosting
By rossboys
To make the frosting, cream butter until light and fluffy
- 3/4 cup butter
- 1 1/2 cups unsweetened cocoa powder
- 5 1/3 cups confectioners' sugar
- 2/3 cup milk
- 1 teaspoon vanilla extract
Easy tilapia with wine & tomatoes
By rossboys
Preheat a grill for medium-high heat
- 4 (4 ounce) fillets tilapia
- salt and pepper to taste
- 4 tablespoons butter
- 3 cloves garlic, pressed
- 4 fresh basil leaves, chopped
- 1 large tomato, chopped
- 1 cup white wine