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Recipes
Creamy Broccoli-Stuffed Chicken
By rossboys
Preheat oven to 400 deg. Combine stuffing mix and water in large bowl
- 1 6oz pkg Stove Top stuffing mix for chicken
- 1 cup water
- 6 small boneless, skinless chicken breasts (1-1/2 lb)
- 1 10oz pkg frozen chopped broccoli, thawed, drained
- 1 10-3/4oz can 98% fat-free condensed cream of chicken soup
- 1/2 cup fat free milk
- 1 tsp paprika
- 2 Tbsp 100% grated Parmesan cheese
Scones (Alton Brown)
By rossboys
Heat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder, salt and sugar
- 2 cups flour
- 4 tsp baking powder
- 3/4 tsp salt
- 1/3 cup sugar
- 4 Tbsp butter
- 2 Tbsp shortening
- 3/4 cup cream
- 1 egg
- Handful dried currants or dried cranberries
Bulls-eye carolina style wildfire pork
By rossboys
Kraftfoods
- 1 1 1 boneless pork shoulder (3 lb)
- 1 1 1 bottle (17.5oz) Bulls-Eye Carolina Style Barbecue Sauce
- 1/2 1/2 1/2 cup packed brown sugar
- 4 4 4 tsp hot pepper sauce
- 1/2 1/2 1/2 tsp paprika
Quinoa & Chia Oatmeal
By rossboys
To make the hot cereal dry mix: Combine oats, wheat and/or barley flakes, quinoa, dried fruit, seeds, cinnamon and ...
- 2 C old fashioned rolled oats
- 1 C rolled wheat and/or barley flakes
- 1 C quinoa
- 1/2 C chia or hemp seeds
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 C dried fruit
Triple Hazelnut Cheesecake
By rossboys
Cooking Light
- 1/2 cup chopped hazelnuts, toasted and divided
- 1 Tbsp light brown sugar
- 15 chocolate wafers
- 1 Tbsp vegetable oil
- Cooking spray
- 1 Tbsp instant coffee granules
- 1 Tbsp hot water
- 1 (16oz) container fat-free cottage cheese
- 1 (8oz) block fat-free cream cheese
- 3/4 cup unsweetened cocoa
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup hazelnut-chocolate spread (such as Nutella)
- 2 Tbsp cornstarch
- 2 Tbsp Frangelico
- 1/4 tsp salt
- 3 large eggs, lightly beaten
Cinnamon Apple Scones
By rossboys
Preheat oven to 425 deg. Spray a baking sheet with vegetable cooking spray
- 1-1/2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 cup (1/2 stick) chilled margarine, cut into small pcs
- 1/2 cup low-fat cottage cheese
- 1/4 cup low-fat plain yogurt
- 1 lg egg, lightly beaten
- 3/4 cup chopped peeled apple
- 1/2 cup dark raisins (optional)
Drunken Noodles
By rossboys
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently
- 2 14-ounce packages 1/4-inch-wide flat rice noodles*
- 1/4 cup vegetable oil
- 12 garlic cloves, chopped
- 1/4 cup chopped fresh Thai chiles*
- 1 1/2 pounds ground chicken
- 1/4 cup fish sauce (nam pla or nuoc nam)*
- 1/4 cup black soy sauce*
- 1/4 cup Golden Mountain sauce* or light soy sauce
- 1 tablespoon sugar
- 4 large plum tomatoes, each cut into 6 wedges
- 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
- 1/2 cup fresh Thai basil leaves* or regular basil leaves
Smoky Cowboy Chili
By rossboys
Christina Skye "Summer Island" recipe - See more at: http://summerisland
- For toppings:
- 2 lb. boneless pork shoulder, cut in cubes
- 3 Tablespoons Peanut oil
- 1 tablespoon cumin seeds
- 1 large onion, chopped
- 2 large garlic cloves, chopped
- 1 green and 1 red bell pepper chopped
- 1 tablespoon ground cumin powder
- 1/4 teaspoon cayenne
- 2 tablespoons chipotle chile powder
- 1 tablespoon Aleppo pepper
- 1 teaspoon ground coriander
- 28 ounces canned smoked tomatoes, chopped. Pour off liquid.
- 28 ounces beef broth
- 15 ounces cooked cannellini beans (Rinse and pour off liquid)
- 15 ounces cooked kidney beans (Rinse and pour off liquid)
- 1 cup strong brewed black coffee
- Chopped sweet white onion
- Grated Monterrey jack or sharp cheddar cheese
- Chopped green onions
- Sour cream or Greek yogurt
- Crumbled cooked smoked bacon
- Lime wedges Fried tortillas wedges
- Avocado slices
Skillet Beef and Macaroni
By rossboys
Prepare macaroni according to pkg directions, but do not add salt
- 8 oz elbow macaroni
- 1/2 lb lean ground beef
- 2 tsp vegetable oil
- 1 lg yellow onion, chopped (about 1-1/2 cups)
- 1 cup reduced-sodium tomato sauce
- 2 tbsp hot Hungarian paprika
- 1/2 tsp salt
- 1/4 tsp dill seeds
- 1 cup nonfat sour cream
Turkey Tetrazzini
By rossboys
Preheat oven to 450 deg. Cook pasta according to pkg directions, omitting salt and fat
- 10 oz uncooked vermicelli
- 2 tsp vegetable oil
- 1 lb turkey breast cutlets
- 3/4 tsp onion powder, divided
- 1/2 tsp salt, divided
- 1/4 tsp black pepper, divided
- 2 Tbsp dry sherry
- 2 8oz pkgs presliced mushrooms
- 3/4 cup frozen green peas, thawed
- 3/4 cup fat-free milk
- 2/3 cup fat-free sour cream
- 1/3 cup (~ 1-1/5 oz) grated fresh Parmesan cheese
- 1 10-3/4oz can reduced-fat cream of chicken soup
- Cooking Spray
- 1/3 cup dry breadcrumbs
- 2 Tbsp butter, melted