Zesty Chicken Burgers

Zesty Chicken Burgers
Zesty Chicken Burgers

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1/2 1/2

    1/2 C coarsely grated Parmesan cheese

  • 1/4 1/4

    1/4 tsp black pepper

  • 1/2 1/2

    1/2 tsp kosher salt

  • 1/2 1/2

    1/2 tsp garlic powder

  • 1/3 1/3

    1/3 C finely diced roasted red pepper

  • 1 1

    1 jar (6 oz) marinated artichokes, drained & roughly chopped

  • 1 1

    1 lb ground chicken breast

  • 1/3 1/3

    1/3 C mayonnaise

  • 1 1

    1 Tbsp prepared pesto

  • 4 4

    4 mini ciabatta loaves

  • Baby spinach leaves and tomato slices, for serving

  • 1/2 1/2

    1/2 C coarsely grated Parmesan cheese

  • 1/4 1/4

    1/4 tsp black pepper

  • 1/2 1/2

    1/2 tsp kosher salt

  • 1/2 1/2

    1/2 tsp garlic powder

  • 1/3 1/3

    1/3 C finely diced roasted red pepper

  • 1 1

    1 jar (6 oz) marinated artichokes, drained & roughly chopped

  • 1 1

    1 lb ground chicken breast

  • 1/3 1/3

    1/3 C mayonnaise

  • 1 1

    1 Tbsp prepared pesto

  • 4 4

    4 mini ciabatta loaves

  • Baby spinach leaves and tomato slices, for serving

  • 1/2 1/2

    1/2 C coarsely grated Parmesan cheese

  • 1/4 1/4

    1/4 tsp black pepper

  • 1/2 1/2

    1/2 tsp kosher salt

  • 1/2 1/2

    1/2 tsp garlic powder

  • 1/3 1/3

    1/3 C finely diced roasted red pepper

  • 1 1

    1 jar (6 oz) marinated artichokes, drained & roughly chopped

  • 1 1

    1 lb ground chicken breast

  • 1/3 1/3

    1/3 C mayonnaise

  • 1 1

    1 Tbsp prepared pesto

  • 4 4

    4 mini ciabatta loaves

  • Baby spinach leaves and tomato slices, for serving

Directions

in large bowl, combine cheese through garlic powder; toss to combine. Add red pepper, artichokes and chicken; knead together thoroughly with hands; form into 4 burgers. To cook, grill over medium-high heat, for 4-5 minutes per side, to a safe internal temperature of 165 deg (or cook burgers in a large skillet filmed with oil over medium-high heat). Meanwhile, mix together the mayonnaise and pesto in a small dish. Serve cooked burgers on mini ciabatta buns smeared with pesto mayo and topped with baby spinach and tomato slices. Refrigerate any leftovers.

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