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Recipes
Baked Salmon with Pancetta, Potatoes, Tomatoes and Asparagus
By rossboys
Preheat the oven to 375 deg
- 4 Tbsp olive oil, plus extra for oiling
- 8 small gourmet or new potatoes
- salt and freshly ground pepper
- 2 tsp dried oregano
- 4 salmon fillets, ~ 5-1/2 to 6 oz each
- 20 spears of asparagus, trimmed
- 20 cherry plum tomatoes on the vine, halved
- 8 slices of pancetta or prosciutto
- juice of 1 lemon
Caramel Apple Cinnamon Roll Cake
By rossboys
Preheat oven to 350 deg; grease a pie dish or 9" round cake pan
- Filling:
- 2 lg baking apples, peeled and thinly sliced
- 2 Tbsp unsalted butter
- 1/4 c sugar
- 1 Tbsp cinnamon
- Dough:
- 2 1/2 c self-rising flour
- 2 Tbsp sugar
- 5 Tbsp unsalted butter, melted, divided
- 1 c cultured whole milk buttermilk
- Cinnamon-Sugar Filling:
- 1/3 c sugar + 2 Tbsp cinnamon, mixed
- Vanilla Glaze:
- 2 c confectioners' sugar
- 1/4 c milk
- 1/4 tsp vanilla extract
Spice Crusted Strip Steak
By rossboys
Bobby Flay
- 2 Tbsp ancho chile powder
- 1 Tbsp Spanish paprika
- 1 Tbsp ground coriander
- 1 Tbsp dry mustard
- 1 1/2 tsp dried oregano
- 1 1/2 tsp ground cumin
- 1 1/2 tsp chile de arbol
- Kosher salt
- Freshly ground black pepper
- 4 (12-ounce) New York strip steaks
- 2 Tbsp canola oil
Italian Sausage Soup
By rossboys
Cooking Light. This soup has that simmered-all day flavor but takes just minutes to prepare
- 8 oz hot or sweet turkey Italian sausage
- 2 cups fat-free, less-sodium chicken broth
- 1 (14.5oz) can diced tomatoes with basil, garlic, and oregano
- 1/2 cup uncooked small shell pasta
- 2 cups bagged baby spinach leaves
- 2 Tbsp grated fresh Parmesan or Romano cheese
- 2 Tbsp chopped fresh basil.
Velveeta Spicy Cheeseburger Dip
By rossboys
Mix all ingredients except onions in large microwaveable bowl
- 1 lb (16 oz) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2" cubes
- 1 can (10 oz) Ro*tel Diced Tomatoes & Green Chilies, undrained
- 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 lb ground beef, cooked, drained
- 1/2 cup sliced green onions
Corn and Scallop Chowder
By rossboys
Cooking Light
- 1 Tbsp butter
- 1 cup thinly sliced leek
- 1 cup thinly sliced celery
- 2 Tbsp all-purpose flour
- 3 cups refrigerated diced potato with onion (such as Simply Potatoes)
- 2 cups frozen whole-kernel corn
- 1/2 tsp salt
- 1/4 tsp dried thyme
- 1/8 tsp black pepper
- 2 (14oz) cans fat-free, less sodium chicken broth
- 3/4 lb bay scallops
- 1/2 cup half-and-half
- 1 Tbsp chopped fresh parsley
Lemon Pasta with Roasted Shrimp
By rossboys
Ina Garten - Food Network
- 2 lbs (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 lb angel hair pasta
- 4 Tbsp (1/2 stick) unsalted butter, melted
- Zest and juice of 2 lemons
Chunky Chicken Bake
By rossboys
Preheat oven to 350 deg. Spray a large baking dish or casserole with vegetable cooking spray
- 12 oz no-yolk egg noodles
- 3 cups broccoli flowerets
- 2 10-1/2oz cans low-fat reduced-sodium cream of chicken soup
- 1-1/2 cups skim milk
- 2 cups cooked, cubed chicken
- 2 cups sliced mushrooms
- 1/2 tsp paprika
- 1/4 cup seasoned bread crumbs
Crock Pot Breakfast Casserole
By rossboys
Brown sausage links in skillet until cooked through and cut into pieces--set aside
- 12-15 breakfast sausage links
- 12 eggs
- 1 c milk
- salt & pepper to taste
- 1 pkg (2 lbs) potatoes o'brien (hash browns with diced onions & peppers)
- 1 tomato, diced
- 2 c cheddar cheese, shredded
Creamy Chicken Florentine
By rossboys
Philadelphia Cooking Creme recipe
- 1 lb boneless skinless chicken breasts, cut into bite size pieces
- 1/2 cup halved red pepper strips
- 1 pkg (6oz) baby spinach leaves
- 1 tub (10oz) Philadelphia Savory Garlic Cooking Creme
- 2 cups hot cooked penne pasta
- 2 Tbsp toasted pine nuts