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Recipes
Hello Dolly Bars
By rossboys
Preheat oven to 350 deg. Line the bottom and sides of a 9" square baking pan with parchment paper
- 1-1/2 cups graham cracker crumbs (~ 9 cookie sheets)
- 2 Tbsp butter, melted
- 1 Tbsp water
- 1/3 cup semisweet chocolate chips
- 1/3 cup butterscotch morsels
- 2/3 cup flaked sweetened coconut
- 1/4 cup chopped pecans, toasted
- 1 (15oz) can fat-free sweetened condensed milk
3 Ingredient Slow Cooker Apple Spice Cake
By rossboys
This scrumptious apple spice cake dessert is great crockpot recipe for Fall! Serve with vanilla ice cream
- 2 (20-ounce) cans apple pie filling
- 1 box spice cake mix
- 2 sticks butter
Beer-Battered Onion Rings
By rossboys
Cooking Light. To flatten beer: measure 1/2 cup beer in a small bowl and stir with a fork
- 2 large onions, peeled (about 1-1/2 lbs)
- 2/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp freshly ground black pepper
- 1/3 cup flat beer
- 1 large egg white, lightly beaten
- 1-1/2 Tbsp vegetable oil, divided
- Cooking spray
- 1/4 cup ketchup
Beef Stew
By rossboys
Cooking Light Serve this Mediterranean-inspired stew over creamy mashed potatoes
- 1-1/2 tsp olive oil
- 1-1/2 lbs beef stew meat, cut into 1" pieces
- 3-1/2 cups halved mushrooms (~ 8oz)
- 2 cups diagonally cut carrot
- 1-1/2 cups coarsely chopped onion
- 1-1/2 cups sliced celery
- 2 garlic cloves, minced
- 1-1/2 cups water
- 1 cup Cabernet Sauvignon or other dry red wine
- 1/2 tsp dried thyme
- 1-1/4 tsp kosher salt
- 1/4 tsp coarsely ground black pepper
- 2 (14.5oz) cans no-salt added stewed tomatoes, undrained
- 2 bay leaves
- 1 (2-1/4oz) can sliced ripe olives, drained
- 2 Tbsp red wine vinegar
- 1/4 cup chopped fresh flat-leaf parsley
Thai Chicken Saute
By rossboys
Cook rice according to package directions, omitting salt and fat
- 1 3-1/2 oz bag boil-in-bag rice
- 1-1/2 lbs chicken breast tenders
- 1 Tbsp cornstarch
- 1 Tbsp fish sauce
- 4 tsp canola oil, divided
- 1 cup sliced onion
- 2 tsp bottled minced garlic
- 1 tsp bottled ground fresh ginger
- 1/2 cup light coconut milk
- 2 Tbsp Sriracha (hot chile sauce, such as Huy Fong)
- 1 Tbsp sugar
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro
- 4 lime wedges
Herb Roast Chicken
By rossboys
Preheat oven to 350 deg. Place roasting rack in large roasting pan
- 1 roasting chicken (about 4 lbs)
- 1 12oz pkg herbed bread stuffing
- 1 cup water
- 3 Tbsp butter
- 1 lg onion, chopped
- 3/4 cup frozen chopped spinach, thawed
- 2 oz prosciutto or baked ham, cubed
- 2 cloves garlic, minced
- 2 tsp dried sage
- 1/2 tsp dried rosemary
- 2 Tbsp each heavy cream and lemon juice
Easy Weeknight Slow Cooker Beef Stew
By rossboys
1 Spray 3-quart slow cooker with cooking spray
- 1 lb beef stew meat, cut into 1/2-inch cubes*
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1 bag (16 oz) frozen stew or soup vegetables, thawed, drained
- 1 tsp Italian seasoning
- 1 lb boneless beef top sirloin steak, trimmed of fat, can be substituted.
Mustard-Crusted Pork Tenderloin
By rossboys
Preheat oven to 450 deg. Rub pork tenderloin with mustard and place in a baking dish
- 1 pork tenderloin, 1 to 1-1/2 lbs
- 1/2 cup whole-grain mustard
New England Clam Chowder
By rossboys
In a large pot, heat oil over med heat
- 1 Tbsp vegetable oil
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 med yellow onion, chopped
- 2 Tbsp all-purpose flour
- 1 cup clam juice
- 1 cup water
- 1 cup low-fat milk
- 1 large russet potato, cut into 1" chunks
- 1 tsp dried thyme
- 1/2 tsp freshly ground black pepper
- 3 cans (6-1/2oz each) minced clams, undrained
Sour Cream Coffee Cake
By rossboys
Cheryl's recipe
- Topping:
- 2 sticks butter, softened
- 1 1/2 C sugar
- 2 eggs
- 1 tsp vanilla
- 2 C flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 C sour cream
- 1 C chopped walnuts
- 2 Tbsp sugar
- Cinnamon to taste