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Recipes
Turkey French Dip with Slaw
By rossboys
1. In a large bowl, whisk together the mayonnaise, vinegar and sugar
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon plus 2 tsp. sugar
- 1 1 pound bag tricolor coleslaw mix
- Salt and pepper
- 1 boneless turkey breast (2 1/2 lbs) - skin removed, cut into 1/4-inch thick cutlets and pounded
- 3 tablespoons EVOO
- 1 1/2 cups low-sodium chicken broth
- 1 baguette-ends trimmed, quartered crosswise and split
- 8 slices Monterey Jack cheese
Pork Tenderloin with Sweet and Spicy Rub
By rossboys
Preheat oven to 325 deg. With a whisk, mix all spices in a large bowl
- 1 C dark brown sugar, packed
- 1/4 C smoky paprika
- 1/4 C fine sea salt
- 2 Tbsp fresh cracked peppercorns
- 1 Tbsp cayenne pepper
- 1 Tbsp dry mustard
- 2 Tbsp garlic powder
- 2 whole pork tenderloins
Coconut Chocolate Chip Cookies
By rossboys
Make sure the baking sheets are cool to the touch before adding the next batch for baking
- 1-1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light or dark brown sugar, firmly packed
- 1-1/2 tsp vanilla extract
- 2 large eggs, lightly beaten
- 3/4 cup shredded coconut
- 1/2 cup toasted pecan bits
- 1 cup semisweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup dried cherries
- 2-1/2 cups old-fashioned rolled oats
Fabio's Ultimate Pulled Pork
By rossboys
Chef Fabio Viviani
- 1/4 cup paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 2 teaspoons ground chipotle pepper
- 1 teaspoon cayenne pepper
- 1 pork shoulder or butt (4-5 pounds), cut crosswise in half
- 2 large onions, sliced
- 4 garlic cloves, crushed
- 1/2 cup water
- 1/2 cup red wine vinegar
- Kosher salt
Creamy Beef Stroganoff
By rossboys
In a large nonstick skillet, heat oil over med-high heat
- 2 tsp olive oil
- 12 oz lean boneless sirloin steak, trimmed & cut into strips
- 2 cups sliced mushrooms
- 1/2 cup reduced-sodium chicken broth, divided
- 1/3 cup chopped yellow onion
- 1 clove garlic, minced
- 1-1/2 tsp paprika
- 4 oz wide egg noodles
- 1/4 cup nonfat sour cream
- 1/4 cup plain nonfat yogurt
- 1 Tbsp chopped fresh dill or 1 tsp dried dillweed
Spicy Lime Grilled Chicken
By rossboys
Generously season both sides of chicken with salt and pepper and transfer to a large, re-sealable bag
- 6 6 boneless, skinless chicken breast halves
- 2 cloves 2 cloves garlic, minced
- 2 tablespoons 2 tablespoons extra-virgin olive oil
- 2 tablespoons 2 tablespoons freshly squeezed lime juice
- 2 teaspoons 2 teaspoons onion powder
- 2 teaspoons 2 teaspoons freshly grated lime zest
- 1 teaspoon 1 teaspoon oregano, chopped
- 1/2-1 teaspoon 1/2-1 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
Baker's Mousse Bars
By rossboys
Heat oven to 325 deg. Melt 6 squares as directed on package
- 1 pkg (8 squares) Baker's semi-sweet chocolate
- 1/2 cup sugar
- 1/4 cup flour
- 1 - 14 oz can sweetened condensed milk
- 4 eggs
- 1 - 3.9 oz pkg Jell-O chocolate instant pudding
- 1-1/2 cups Cool Whip, thawed
Quick Bacon, Broccoli & Raisin Salad
By rossboys
Toss broccoli, bacon, raisins, onion and sunflower kernels in large bowl
- 1 lb broccoli florets (~ 7 cups)
- 6 slices fully cooked bacon, cut into bite-sized pieces
- 1/2 cup raisins
- 1/4 cup finely chopped red onion
- 1/4 cup sunflower kernels
- 1 / cup coleslaw dressing
Whole Wheat Pancakes
By rossboys
Prevention Magazine
- 1 cup white whole wheat flour (such as king arthur) or whole wheat pastry flour
- 6 Tbsp buttermilk powder (such as saco)
- 1/4 cup ground flaxseed
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- pinch of salt
- 1 omega-3-enriched egg
- 1 1/2 cups water
- 2 Tbsp canola oil
Philly Cheesy Pizza Dip
By rossboys
Spread cream cheese onto bottom of microwaveable 9" pie plate
- 1 8oz pkg cream cheese, softened
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
- 2 Tbsp each chopped red & green peppers
- 1 tsp Italian dressing