Cooking Light. This soup has that simmered-all day flavor but takes just minutes to prepare. Serve it with hot crusty bread.more
oz hot or sweet turkey Italian sausage
cups fat-free, less-sodium chicken broth
(14.5oz) can diced tomatoes with basil, garlic, and oregano
cup uncooked small shell pasta
cups bagged baby spinach leaves
Tbsp grated fresh Parmesan or Romano cheese
Tbsp chopped fresh basil.
Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes, or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.