Chunky Chicken Bake

Chunky Chicken Bake
Chunky Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    oz no-yolk egg noodles

  • 3

    cups broccoli flowerets

  • 2

    10-1/2oz cans low-fat reduced-sodium cream of chicken soup

  • 1-1/2

    cups skim milk

  • 2

    cups cooked, cubed chicken

  • 2

    cups sliced mushrooms

  • 1/2

    tsp paprika

  • 1/4

    cup seasoned bread crumbs

Directions

Preheat oven to 350 deg. Spray a large baking dish or casserole with vegetable cooking spray. Cook noodles according to pkg directions, but do not add salt. While noodles are cooking, in a large saucepan, bring a small amount of water to a boil. Place broccoli in a steamer basket over saucepan. Cover and steam just until crisp-tender, about 5 min. In a med bowl, gradually whisk together soup and milk. Stir in broccoli, chicken, mushrooms, and paprika. Mix well. Drain noodles, Place half of noodles in prepared dish. Spoon half of chicken mixture over noodles. Repeat layering. Sprinkle bread crumbs on top. Bake, until golden, about 45 min. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: