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Recipes
Baked Fish
By dcarriger56
Season Fish inside and out and place in open baking pan
- 1 (4lb) Snapper or Fish
- Creole Seasoning
- 2 Sticks of Margarine
- 1 (8oz) can tomato sauce
- 1 Tsp Sugar
- 1 Tblsp of Worcestershire sauce
- 1 Cup chopped onions
- 1 Cup of Chopped Celery
- 1/2 Cup of Chopped Green Bell Peppers
- 4 Garlic Cloves, minced
- 1/4 Cup dry white wine
Abb's Famous Pecan Pie
By dcarriger56
Heat oven to 350F. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix wellPour filling...
- 9 -inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup firely packed dark brown sugar
- 3 eggs, slightly beaten
- 1/3 cup butter melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 heaping cup pecan halves
Cinnamon-Spiced Hot Chocolate Cookies
By dcarriger56
Combine the flour, cocoa, baking soda, and salt in a medium bowl
- 1 cup all-purpose flour
- 1/2 cup plus 1 tablespoon unsweetened Mexican cocoa powder (or substitute by adding 3/4 teaspoon ground cinnamon to unsweetened cocoa powder)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon packed light brown sugar
- 1/2 cup plus 1 tablespoon granulated sugar
- 3 tablespoons sweet butter, at room temperature
- 3 tablespoons margarine
- 1/2 teaspoon ground cinnamon
- Generous pinch ground black pepper
- Generous pinch cayenne pepper
- 1 teaspoon vanilla extract
- 1 egg white
- 1/2 cup dulce de leche, optional
- 1/4 cup almonds, finely chopped, optional
DOUBLE-CHOCOLATE BOMBE
By dcarriger56
Process pecans in a food processor until ground; set aside
- 1/2 cup pecan pieces, toasted
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs, separated
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- Chocolate Mousse
- White Chocolate Ganache
- Garnish chocolate curls
Lemon-filled coconut cake
By dcarriger56
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 3 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups milk
- FILLING
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup water
- 4 eggs yolks,beaten
- 1/3 cup lemon juice
- 2 tablespoons butter
- FROSTING
- 1 1/2 cups sugar
- 2 egg whites
- 1/3 cup water
- 1/4 teaspoon cream of tartar1 teaspoon vanilla extract
- 3 cups flaked coconut
Chewy Peanut Butter-Caramel Bars
By dcarriger56
Instructions Heat oven to 350°F
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Ready to Bake!™ refrigerated sugar cookies
- 1/2 cup LAND O LAKES® Butter
- 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 3/4 cups graham cracker crumbs
- 1 (11.5 oz) bag Hershey's® milk chocolate baking chips
- 1/2 cup Jif® Creamy Peanut Butter
- 1/2 cup finely chopped Fisher® Dry Roasted Peanuts
Doritos Cheesy Chicken Casserole
By dcarriger56
Pre-heat oven to 350-f degrees
- 2 c. shredded cooked chicken (I used a rotisserie chicken)
- 1 c. shredded cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 can Ro-tel tomatoes (I use mild!)
- 1/2 packet taco seasoning (I like the cheesy kind)
- Bag of Doritos
MASHED POTATO CASSEROLE
By dcarriger56
Pell potatoes, in a 5-quart pan, bring about 2 inches water to boil until tender throughout when pierced (about 40 ...
- 4 1/2 to 5 pounds russet potatoes (about 8 large potatoes)
- 1 (8-ounce) package cream cheese, at room temperature
- 1 cup sour cream
- 2 teaspoon garlic salt or to taste
- 1/2 teaspoon pepper or to taste
- 1/4 cup (1/8 pound) butter or margarine
Baked Buffalo Ranch Chicken Taquitos with Blue Cheese Dipping Sauce
By dcarriger56
Preheat the oven to 425 degrees F
- For the taquitos:
- 2 Tablespoons unsalted butter
- 2-3 boneless chicken breasts, cut into 1-inch pieces
- Seasoned salt
- 1/2 cup buffalo ranch dressing (homemade or store-bought)
- Hot sauce (optional)
- 2 Tablespoons chopped green onions
- 1/2 cup shredded sharp cheddar cheese
- 8-10 small flour tortillas
- Cooking spray
- Kosher salt
- For the dipping sauce:
- 1 cup whole milk
- 1 Tablespoon unsalted butter
- 1/2 small yellow onion, finely chopped
- 1 Tablespoon all-purpose flour
- 1/8 teaspoon kosher salt
- Pinch cayenne pepper
- 1/4 pound crumbled blue cheese
Bacon Jalapeno Popper Quiche
By dcarriger56
Preheat oven to 400 degrees F Thaw the frozen crust for 10 minutes, then prick the crust all over the bottom an...
- 9 inch frozen pie crust
- 1/2 cup cream cheese, room temperature
- 2 jalapenos, diced (deseed for less heat)
- 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
- 3 slices bacon, cooked crisp and coarsely chopped
- 1/2 cup whipping cream
- 1/2 cup half-and-half
- 5 large eggs
- 1 teaspoon paprika
- salt
- 1/2 cup shredded cheddar cheese
- optional-light sour cream