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Recipes

Chocolate-Eggnog Cheesecake Squares

Chocolate-Eggnog Cheesecake Squares

By

1 Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides...

  • 2 cups chocolate cookie crumbs (from 15-oz box)
  • 1/2 cup butter or margarine, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup dairy eggnog
  • 2 eggs
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 teaspoon ground nutmeg
4.7/5 (9 Votes)

Fluffy Frozen Strawberry Dessert

Fluffy Frozen Strawberry Dessert

By

Preheat oven to 350 degrees

  • 1 cup flour (I used all-purpose)
  • 1/4 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup walnuts, finely chopped
  • 2 cups fresh strawberries, diced
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 1 (8 oz) container Cool-Whip
4.6/5 (8 Votes)

Blooming Onion Dipping Sauce

Blooming Onion Dipping Sauce

By

In a medium bowl, combine all ingredients and mix well

  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons cream-style horseradish sauce
  • 1/3 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 pinch ground black pepper
  • 1/3 teaspoon cayenne pepper
4/5 (2 Votes)

Fresh Strawberry Cake

Fresh Strawberry Cake

By

Place a rack in the center of the oven and another rack above it

  • Cake:
  • Vegetable oil spray or shortening for greasing the pans
  • Flour for dusting the pans
  • 1 package (18 to 21.6 ounces) yellow cake mix (see Note)
  • 1 package (3 ounce) strawberry gelatin, if a bright pink cake is desired
  • 1 cup mashed fresh strawberries (2 cups fresh berries)
  • 1 cup vegetable oil
  • 1/2 cup milk
  • 4 large eggs
  • Frosting:
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 stick (8 tablespoons) butter, at room temperature
  • 1/4 cup mashed fresh strawberries, well drained (1/2 cup berries)
  • 4 cups confectioner's sugar, sifted
  • Garnish:
  • 3 to 4 whole strawberries, fanned or sliced
4.4/5 (10 Votes)

Farmstand Frittata

Farmstand Frittata

By

1. Break thin spaghetti into 2 to 3-inche lengths

  • 6 ounces uncooked thin spaghetti
  • 1/2 cup onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 medium zucchini, sliced (1 1/2 cups )
  • 2 tablespoons fresh basil leaves, snipped, divided
  • 6 eggs
  • 1/2 teaspoon plus 1/8 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper
  • 1 1/2 ounces fresh Parmesan cheese, grated, divided
  • (about 6 tablespoons)
  • 1 teaspoon olive oil
  • 1 garlic clove, press
  • 3 plum tomatoes, seeded and chopped
4/5 (1 Votes)

Alton Brown's Chili Powder

Alton Brown's Chili Powder

By

1.Toast the chiles and cumin seeds in a cast iron skillet for a few minutes

  • 3 ancho chilies, stemmed, seeded and sliced
  • 3 cascabel chiles, stemmed, seeded and sliced
  • 3 dried arbol chiles, stemmed, seeded and sliced
  • 2 tablespoons whole cumin seeds
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
0/5 (0 Votes)

Neat Sloppy Joes

Neat Sloppy Joes

By

Place ground beef in a large skillet over medium heat

  • 2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 8 hamburger buns
4.7/5 (3 Votes)

Easy Hot Pizza Dip

Easy Hot Pizza Dip

By

In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup pizza sauce
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped sweet red pepper
  • tortilla chips or breadsticks
4.4/5 (12 Votes)

Chocolate Cream Cheese Buttercream Frosting

Chocolate Cream Cheese Buttercream Frosting

By

This makes enough for 12 cupcakes or one 9″ round cake

  • 8 ounces, weight Cream Cheese
  • 1 stick Butter
  • 1/2 cups Confectioners Sugar (Powdered)
  • 2 Tablespoons Cocoa Powder (3 Tablespoons For A Darker Chocolate)
  • 1 teaspoon Vanilla Extract
4.7/5 (20 Votes)

WITCH'S BREW GARLIC/ARTICHORE DIP

WITCH'S BREW GARLIC/ARTICHORE DIP

By

mix all items in bowl, spoon into baking dish and bake for 20 minutes at 350F

  • 1 cup of finly chopped marinated artichoke hearts
  • 1 cup parmesan cheese
  • 1 cup mayonnaise
  • 1 small can of chopped chile peppers
  • 4 cloves of CHRISTOPHER RANCH GARLIC (CRUSHED IN A PRESS)
5/5 (1 Votes)