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Recipes
Coconut Key-Lime Sheet Cake
By dcarriger56
Position rack in middle of oven; preheat to 350°F
- 1 1/2 cups unsweetened shredded coconut
- Nonstick vegetable oil spray
- 1 3/4 cups cake flour, plus more for pan
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup virgin coconut oil, melted
- 1 1/2 teaspoons vanilla extract
- 1 1/3 cups canned unsweetened coconut milk, divided
- 1 1/2 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3 large eggs
- 1 tablespoon finely grated key lime zest
- 1/3 cup fresh key lime juice (from about 6 key limes)
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
- 3 large egg yolks
- 1/2 cup sugar
- 1 teaspoon finely grated key lime zest
- 1/4 cup fresh key lime juice (from about 4 key limes)
- 1 1/2 cups cold heavy cream
- 1 teaspoon finely grated key lime zest
- 1 cup unsweetened coconut flakes
Carol's Dill Pickles
By dcarriger56
If you want to do a large batch, just keep the ratio of water and salt constant at 1 tablespoon salt for every cup ...
- 6 small gherkin cucumbers (whole), or 1-2 large cucumbers, sliced into spears
- 2 cloves garlic
- 2 bay leaves
- 2 tablespoons dill, fresh and finely chopped
- 3 tablespoons celtic sea salt
- 3 cups water
Miss Micky's Peanut Butter Balls
By dcarriger56
In a large saucepan, stir the sugar and the syrups together over medium heat
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 white corn syrup
- 2 cups crunchy peanut butter
- 4 cups rice cereal
- Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/miss-mickeys-peanut-butter-balls-recipe/index.html?oc=linkback
Hummingbird Cake
By dcarriger56
Combine the flour, sugar, baking soda, salt, cinnamon
- Pecan Cream Cheese Frosting:
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs- lightly beaten
- 2 teaspoons vanilla extract
- 1 1/2 cups oil
- 1 (8 ounce can) crushed pineapple -do not drain
- 2 cups bananas, mashed or about 3 – 4 large bananas
- 1 cups pecans or almonds/ walnuts chopped
- 1/4 cup unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 pound box (about 3 2/3 cups) confectioners sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped pecans
Banan Nut Bread - Starbucks
By dcarriger56
Starbucks Banana Walnut Bread to enjoy with a cup of coffee at Starbucks
- 1 3/4 C. flour (bread flour is best)
- 2/3 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed ripe (this is usually 2 or 3 bananas)
- 1/3 cup margarine
- 2 tablespoons milk
- 2 eggs
- 1 cup chopped walnuts (divided into 2 (1/2 C.) portions
Brown Butter Caramel Snickerdoodles
By dcarriger56
In a medium bowl, combine the flour, baking soda cream or tartar, cinnamon and salt; set aside
- 2 and 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt (+ more for sprinkling)
- 1 cup unsalted butter
- 1 and 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 large egg yolk
- 1 tbsp pure vanilla extract
- 1 tbsp sour cream
- 1 and 1/4 cups caramels, cut into fourths
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Red River Beef Stroganoff
By dcarriger56
1. Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat, saute onions until tender
- 2 pounds sirlean steak,cut thin strips
- 1/4 cup all purpose flour
- 1/2 cup butter or margarine,divided
- 1 (10.5ounces) can beef broth
- 1 teaspoon basil
- salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- cooked rice or noodle
- 2 large onions
- 1 (4.5 ounces) jar sliced mushrooms drained
Cherry tomato, mozzarella and zucchini pie "Martha Stewart's
By dcarriger56
1. Make the crust: Pulse flour, cheese, salt and butter in a food processor until mixture resembles coarse meal
- For the crust:
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon coarse salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
- 1 large egg yolk, plus 1 large egg yolk, for egg wash
- 1/4 to 1/2 cup ice water
- 1 tablespoon heavy cream, for egg wash for the filling
- For the filling:
- 2 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped
- 1 small zucchini, halved lengthwise and cut crosswise into 1/2 inch-thick half-moons
- 1 1/2 pounds cherry tomatoes
- 1/2 cup grated Parmesan cheese
- 4 ounces bocconcini (fresh mozzarella balls) or fresh mozzarella (1-inch pieces)
- 3 tablespoons fresh basil leaves, chopped
- 1/4 cup plus 2 tablespoons all-purpose flour
- Coarse salt and freshly ground pepper
4 Cheese Pasta Florentine
By dcarriger56
Heat oven to 375. Cook pasta as directed on package
- 3 cups mostaccioli, uncooked
- 1 pkg. (10 oz.) frozen chopped spinach
- 4 oz. cream cheese, cubed
- 1 cup lowfat cottage cheese
- 2 eggs
- 1 pkg. (8 oz.) shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Pepper and Squash Grantin
By dcarriger56
1. Preheat oven to 375 F. Coat 12x8-inch glass dish with nonstick coking spray
- 12 ounces; russet potatoes,unpelled
- 8 ounces yellow squash, thinly slice
- 8 ounces zucchini, thinly sliced
- 2 cups frozen pepper stir-fry blend, thawed
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- Black pepper to taste
- 1/2 cup grated Parmesan cheese or shredded reduced-fat sharp Cheeder cheese
- 1 tablespoon butter or margarine, cut into 8 pieces