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Recipes
Cinnamon Roll Cake
By dcarriger56
Preheat oven to 350F. Grease or use non-stick cooking spray 8x13" pan
- Cake:
- 3 c. flour
- 1/4 tsp.salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- Glaze:
- 2 c. powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
Pineapple Upside-Down Cake
By dcarriger56
This batter seemed very dry when I was making it so I put the reserved pineapple juice in until it was the right co...
- 1/4 c Butter or Margarine, melted
- 2/3 c Brown Sugar
- 1 14oz can Pineapple Slices in juice, drained, reserve juice
- 1/4 c Light Rum, Optional
- Maraschino cherries without stems
- 1 1/3 c All Purpose or Cake Flour
- 1 c Sugar
- 1/3 c Shortening
- 1 1/2 t Baking Powder
- 1/2 t Salt
- 3/4 c Milk
- 1 Egg
Bayou BBQ Chop Salad
By dcarriger56
This chopped salad recipe is from Fieri's Northern California restaurant, Johnny Garlic's
- Fried Onions:
- 1/4 cup cider vinegar and 1/4 cup balsamic vinegar
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon dry mustard
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 4 tablespoons Cajun seasoning
- 1 large red onion, trimmed
- 4 cups canola oil
- Salad:
- 3/4 pound boneless, skinless chicken breasts
- 1/2 cup bottled barbecue sauce
- 1 pound romaine lettuce, cut into 2-inch pieces
- 1/2 of a medium-size cucumber
- 1 Roma tomato, sliced
- 6 button mushrooms (about 1/4 pound)
- 2 ounces mozzarella, shredded (about 1/2 cup)
- 1/2 cup ricotta cheese, thinned with milk
- 1 tablespoon grated Parmesan cheese
- 4 pepperoncini in brine, drained
Crispy Chile Pepper Oven Fries with Ranch Dipper
By dcarriger56
Preheat oven to 400F. Line up 3 shallow bowls on the counter: spread the flour out in one, beat the eggs with the m...
- For the Chile Pepper Fries:
- 1 cup flour
- 5 large eggs, lightly beaten
- 2 tablespoons Dijon or yellow mustard
- 2 cups panko breadcrumbs
- 3/4 cup grated Parmigiano-Reggiano cheese
- Kosher salt and pepper
- 1 1/2 pounds chiles (a combination of poblano, Anaheim and jalapeo) seeded and cut into 1-inch-wide strips
- For the Ranch Dipper:
- 3/4 cup buttermilk
- 1/2 cup sour cream
- 1 tablespoon white wine vinegar
- 1 clove garlic, grated or pasted
- 1 teaspoon hot sauce
- 3 tablespoons finely chopped chives
- 3 tablespoons finely chopped fresh dill
- 3 tablespoons finely chopped flat-leaf parsley
Pineapple Sheet Cake
By dcarriger56
Cake: Mix all together until smooth
- 2 cups AP flour
- 2 cups sugar
- 2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
- 1 tsp. vanilla
- 1/2 cup nuts- I left out due to allergies
- Icing
- 8 ounces cream cheese
- 4 T. butter
- 3 cups confectioners sugar
- 1 tsp. vanilla
- 1/2 cup nuts- optional
Seasoned Bread Crumbs
By dcarriger56
Dry bread slices at 250 degrees until crisp and golden
- 1 1 1 cup dried bread crumbs
- 1 1 1 Tablespoon crushed oregano leaves
- 1/2 1/2 1/2 teaspoon ground thyme
- 1/2 1/2 1/2 teaspoon onion salt
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
Chicken Parmesan Meatloaf
By dcarriger56
Preheat the oven to 350 degrees
- 1 lb ground chicken (ground turkey can be substituted)
- 1 egg
- 1/4 cup breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1-2 cloves garlic, finely minced
- 1 small onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta sauce (homemade or store bought)
- 1/2 cup shredded Italian cheese blend
- minced parsley for garnish
- I used ground turkey **
Michael Symon's Zucchini Crudo
By dcarriger56
Zucchini is in season and this dish is the perfect place to use it
- 2 zucchini (thinly sliced)
- 2 yellow summer squash (thinly sliced)
- 1 tablespoon plus 1/4 teaspoon kosher salt
- 1 teaspoon minced garlic
- 1 shallot (finely sliced)
- 3 lemons (juice and zest)
- 1/2 cup extra-virgin olive oil
- 1/3 cup slivered or sliced almonds (toasted)
- 1/3 cup fresh dill (chopped)
Beef & Sausage Meat Loaf w/ Mozzerella
By dcarriger56
Preheat oven to 375°F. Combine first 11 ingredients in large bowl
- 2 pounds lean ground beef (15 percent fat)
- 1 pound coarsely grated whole-milk mozzarella cheese
- 1 pound sweet Italian sausages, casings removed, meat crumbled
- 2 cups chopped fresh basil
- 2 cups fresh breadcrumbs made from crustless French bread
- 1 medium onion, chopped
- 1 cup chopped drained oil-packed sun-dried tomatoes
- 5 garlic cloves, minced
- 1 1/2 tablespoons dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup tomato sauce, divided
- 3 large eggs, beaten to blend
- 1/2 cup dry red wine
Chicken Breasts Stuffed to Perfection
By dcarriger56
Description What's not to love about anything with feta, spinach, sun-dried tomatoes, garlic and mushrooms in it...
- ngredients
- 6 skinless, boneless chicken breast halves - pounded thin
- 1 (8 ounce) bottle Italian-style salad dressing
- 8 slices of stale wheat bread, torn
- 3/4 cup grated Parmesan cheese
- 1 teaspoon chopped fresh thyme
- 1/8 teaspoon pepper
- 1 1/2 cups feta cheese, crumbled
- 1/2 cup sour cream
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 4 cups chopped fresh spinach
- 1 bunch green onions, chopped
- 1 cup mushrooms, sliced
- 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped