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California Breakfast Casserole

California Breakfast Casserole

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◦Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado

  • 12 precooked (frozen) breakfast
  • sausage patties, thawed
  • 2-3 sliced tomatoes
  • 2-3 sliced avocados
  • 12 eggs or sub the eggs for an egg substitute (the kind that comes in a carton).
  • 1 c. milk
  • 1 Pound pkg. frozen hash browns, thawed
  • 1 c. cheddar cheese (shredded)
  • 1 tsp. salt
  • 1/2 tsp pepper
  • extra cheddar cheese for topping
  • 9 X 13 GLASS PAN
  • option: You can assemble and let sit overnight without baking. That way it tastes fresh when you bake it up the next morning or bake night before and reheat in microwave the next day.
4.4/5 (11 Votes)

Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette

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I LOVE cilantro & I LOVE lime, but I especially love them when mixed together! This dressing will add an explosion ...

  • 2 tbsp cider vinegar
  • 1/3 cup fresh squeezed, I repeat FRESH squeezed lime juice
  • the zest of one lime or about 1 tbsp
  • 1 tsp salt
  • few cracks of black pepper, a pinch or so
  • 1/2 tsp ground cumin
  • 1 tbsp sugar (any sugar substitute will work also)
  • 1/2- 2/3 cups oil (vegetable or canola)
  • 1-2 whole garlic cloves, peeled
  • 1 bunch fresh cilantro ( I like ALOT)
0/5 (0 Votes)

Red Enchilada Sauce

Red Enchilada Sauce

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It’s no secret I enjoy Mexican food, and with Cinco de Mayo coming up early next month, I will be posting a lot o...

  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 teaspoon onion (minced)
  • 1/2 teaspoon oregano
  • 2 1/2 teaspoons chili powder
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1/4 cup salsa
  • 1 (6 ounce) can tomato sauce
  • 1 1/2 cups water
4.8/5 (4 Votes)

Popeye's Cajun Gravy

Popeye's Cajun Gravy

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Heat vegetable oil in a large saucepan over medium heat

  • 1 tablespoon vegetable oil
  • 1 chicken gizzard
  • 2 tablespoons minced green bell pepper
  • 1/4 cup ground beef
  • 1/4 cup ground pork
  • 2 cups water
  • 1 14 ounce can beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 2 teaspoons milk
  • 2 teaspoons distilled white vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 dash dried parsley flakes
4.5/5 (17 Votes)

Chicken Marsala (Emeril Lagasse)

Chicken Marsala (Emeril Lagasse)

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Emeril Lagasse Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

  • Essence (Emeril's Creole Seasoning):
  • 1/2 cup all-purpose flour
  • 1 tablespoon Essence, recipe follows
  • 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 3 cups sliced mushrooms (cremini, oyster, shiitake)
  • 3/4 cup dry Marsala
  • 1 cup chicken stock
  • Salt and freshly ground black pepper
  • Chopped chives, for garnish
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Yield: about 2/3 cup
4.3/5 (9 Votes)

Chocolate Chip and Toffee Shortbread Cookies

Chocolate Chip and Toffee Shortbread Cookies

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In the bowl of a stand mixer or with a hand mixer, cream together the butter, powdered sugar, and salt until comple...

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups mini semi-sweet chocolate chips, divided
  • 3/4 cup Heath toffee chips
  • 1 tablespoon vegetable shortening
4.4/5 (10 Votes)

Brown Sugar Carmel Pound Cake

Brown Sugar Carmel Pound Cake

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Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy

  • Carmel Drizzel:
  • 1 1/2 cups butter softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 8oz bag toffee chips
  • 1 cup pecans, chopped
  • 1 – 14 oz can sweetened condensed milk
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
4.4/5 (12 Votes)

Salsa Chicken Rice Casserole

Salsa Chicken Rice Casserole

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1. Place rice and water in a saucepan, and bring to a broil

  • 1 1/3 cups 1 1/3 cups uncooked white rice
  • 2 2/3 cups 2 2/3 cups water
  • 4 4 sinkless chincken breast halves
  • 2 cups 2 cups shredded Montery Jack cheese
  • 2 cups 2 cups shredded Chedder cheese
  • 1 can 1 (10.75 ounces) can condensed cream of chicken soup
  • 1 1( 10.75) can condensed cream of mushroom soup
  • 1 1 onion, chopped
  • 1 1/2 cups 1 1/2 cups mild salsa
3/5 (5 Votes)

Favorite Pecan Pie Bars

Favorite Pecan Pie Bars

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Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coars...

  • FILLING:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/2 cups chopped pecans
4.6/5 (8 Votes)

Bread And Butter Pudding Recipe

Bread And Butter Pudding Recipe

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Directions Place them in layers in the bowl, sprinkling the fruit on top of each layer

  • 10 slices stale bread Or you can use French sticks and leave the crusts on
  • 3 ounces butter
  • 3 Tablespoons granulated sugar
  • 4 ounces raisins or 4 ounces sultanas ( or a mixture)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 pint milk
  • 1/4 pint cream
  • 2 teaspoons freshly grated nutmeg
4.5/5 (13 Votes)