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Recipes
CHOCOLATE-PEANUT BUTTER CASSEROLES
By dcarriger56
1. In a medium bowl combine flour, 1/4 cup of the sugar, and the baking powder
- 1/2 CUP ALL-PURPOSE FLOUR
- 1/4 CUP SUGAR
- 3/4 TEASPOON BAKING POWDER
- 1/3 CUP MILK
- 1 TABLESPOON COOKING OIL
- 1 TEASPOON VANILLA
- 1/4 PEANUT BUTTER
- 1/4 CUP UNSWEETENED COCOA POWDER
- 1/3 CUP SEMISWEET CHOCOLATE PIECES
- 3/4 CUP BOILING WATER
- 1/3 CUP COARSELY CHOPPED HONEY-ROASTED PEANUTS
- 2 TABLESPOONS CRUBLED CHOCOLATED GRAHAM (OPITIONAL)
- WHIPPING CREAM
Chili Powder
By dcarriger56
Yes, it's copycat, but it's dirt cheap and has only 4 mg
- 2 tbs paprika
- 2 tsp oregano
- 1 1/4 tsp cumin
- 1 1/4 tsp garlic powder
- 1 1/4 tsp cayenne pepper
- 3/4 tsp onion powder
Tamale Pie | Williams-Sonoma
By dcarriger56
Preheat an oven to 400°F
- 3 Tbs. canola oil
- 3 yellow onions, thinly sliced with a mandoline
- 3 large green bell peppers, seeded and chopped
- 3 to 5 serrano chilies, seeded and minced
- 4 1⁄2 lb. ground lean beef
- 4 cups corn kernels, fresh or thawed frozen
- 1 ⁄4 cup ground cumin
- 4 1⁄2 Tbs. chili powder
- 1 can (14.5 oz.) diced tomatoes, drained
- 1 can (6 oz.) tomato paste
- 3 1⁄2 Tbs. coarse salt, plus more, to taste
- 1 cup chopped fresh cilantro
- 1 box Buckeye corn bread mix
- 1 cup shredded Monterey jack cheese
- Sour cream for serving
Peanut Butter Chocolate-Hazelnut Cookie Sandwiches
By dcarriger56
Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion
- 1/2 cup granulated sugar plus more for flattening
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate-hazelnut spread
Best Pork Chops Ever
By dcarriger56
Preheat oven to 350 degrees
- Ranch Dressing In A Bottle.
- 3 Cups Fine Dry Italian Bread Crumbs.
- 1 Small Package Dry Italian Dressing Mix.
- 2 Tablespoons Fresh Grated Parmesan Cheese.
- 1 Tablespoon Dry Powdered Garlic.
- 6 Large Loin Pork Chops.
Oatmeal Cake
By dcarriger56
Mix and bake 35 minutes at 350F
- 1 stick butter
- 1 1/2 cup boiling water
- 1 cup oatmeal
- Let sit till butter melts
- Add 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- Beat well
- Sift 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Cream Cheese Mints
By dcarriger56
When I first learned how easy they are to make, I couldn't believe they were so simple; just three ingredients and ...
- 4 ounces cream cheese, room temperature
- 1/2 teaspoon peppermint extract *
- 3 cups powdered sugar
Fish Tacos with Cabbage and Chile Pepper Slaw
By dcarriger56
Tacos: Preheat oven to 400 degrees F
- Slaw:
- 1 1/2 pounds fresh or frozen cod or halibut fillets, thawed and cut into 1-inch pieces
- 2 fresh tomatillos, cut into 1/2-inch pieces (2 cups)
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon finely shredded orange peel
- 1/2 teaspoon finely shredded lime peel
- 12 6 inches corn tortillas
- 5 ounces green cabbage, thinly shredded (1-1/4 cups)
- 1/2 cup thinly sliced red onion
- 1 poblano or pasilla pepper, halved crosswise, seeded and thinly sliced
- 1 carrot, peeled and shredded
- 1/4 cup chopped fresh cilantro
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon freshly squeezed orange juice
Guava Cake
By dcarriger56
1 GUAVA GEL: Prepare the guava gel while the oven is preheating
- CREAM CHEESE TOPPING:
- 1 pkg yellow cake mix (duncan hines preferred)
- 1 1/3 c guava nectar (try Kerns brand)
- 3 eggs
- 1/3 c vegetable oil
- dash(es) red food coloring drops to desired color
- 8 oz cream cheese, room temperature
- 1/3 c sugar
- 1 tsp vanilla
- 2 Tbsp sugar
- 8 oz whipping cream,
- GUAVA GEL TOPPING:
- 2 c guava nectar
- 1/2 c sugar
- 1/4 c cornstarch
- dash(es) red food coloring drops to desired color
- 1 Tbsp salted butter
White Chocolate Mint M&M Cookies
By dcarriger56
Michelle is an awesome blogger who hosts the Burgh Baby blog
- 3 cups flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup butter (2 sticks), softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla or peppermint extract (it depends on if you REALLY like mint or just like mint)
- 1 package candy canes, crushed
- 1 cup white chocolate chips
- 1 bag Holiday Mint M&Ms