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Recipes
Overnight Breakfast Pie
By dcarriger56
Directions 1. In a large skillet cook bacon over medium heat until crisp
- 8 slices bacon
- 1/2 cup panko (Japanese-style bread crumbs)
- 5 eggs
- 2 1/2 cups frozen shredded hash brown potatoes
- 1 cup shredded Swiss cheese (4 ounces)
- 1/2 cup cottage cheese
- 1/3 cup milk
- 1/4 cup chopped green onions (2)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 drops bottled hot pepper sauce
- Sliced green onions (optional)
CHEESY TURKEY ENCHILADAS WITH TOMATILLO SALSA AND CILANTRO
By dcarriger56
In this country, dishes of Mexican origin have a reputation for being fat-laden and bad for you
- 12 oz. ground turkey breast
- 4 {9"} low-carb tortillas
- 2/3 cup FF spicy black bean dip
- Salt
- Freshly ground black pepper
- 1 {12oz} jar tomatillo salsa, such as Ortega
- 1 cup low-fat Mexican cheese blend
- 1 cup shredded low-fat mozzarella cheese
- 1/2 cup chopped fresh cilantro
baked chilies stuffed with corn
By dcarriger56
Preheat the oven to 350 F Melt the butter in a medium saucepan over medium heat
- 4 tablespoon unsalted butter or vegetable oil
- 1 medium onion,chopped
- 2 garlic,minced
- 11/2 teaspoons of coarse salt
- 3 cups fresh or thawed frozen corn kernels
- 1 teaspoon freshly ground black pepper
- 1/2 cup grated Mexican Manchego or Monterey Jack cheese
- 1/2 cup grated panela or farmer.s cheese
- 1/2 cup anejo or Romano cheese
- 3 tablespoon chopped fresh epazote or oregano
- 6 large poblano chiles,roasted and carefully pelled without tearing
- 4 cups cooked white rice
- 1 cup heavy cream
- 1 cup of milk
Sour cream Pastries
By dcarriger56
With pastry blender, cut butter into flour till mixture resembles fine crumbs
- 1 cup butter or margarine
- 2 cups sifted all-purpose flour
- 1 beaten egg yolk
- 1.2 cup dairy sour cream
- 1/2 cup apriot perserves
- 1/2 cup flaked coconut
- 1/4 cup finely chopped pecans
- Granulated sugar
CHOW -MAIN
By dcarriger56
CUT IN SMALL PIECES ABOUT 3 PORK STEAKS, PUT IN FRYING PAN AND BROWN
- 2 LARGE BELL PEPPERS
- 2 LARGE ONIONS
- 10 OR 12 STALKS CELERY
- 1 CAN STEM AND PICES MUSHROOMS
- 1 CAN BEAN SPROUTS
Dark Chocolate Buttercrunch
By dcarriger56
This recipe requires few ingredients and little effort, but the result is superb, making it appear you slaved over ...
- 1 cup (2 sticks, 1/2 pound) butter*
- 1 1/2 cups (10 1/2 ounces) sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 2 cups (8 ounces) diced pecans or slivered almonds, toasted
- 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2 2/3 cups)
- If you use unsalted butter, add 1/2 teaspoon salt.
Chipotle Tomatillo Salsa
By dcarriger56
Puree chilies in blender. Transfer to large bowl
- 3 Chipotle chilies from one 7 ounce can chipotle chilies in adobo sauce, rinsed, patted dry
- 3 ts Corn oil
- 1 lb tomatillos, husks removed, halved
- 1 small red onion, chopped
- 1/3 cup fresh cilantro, chopped
- 1 tb. rice vinegar
- 1/2 ts dried oregano
Chocolate-Peanut Butter Fudge
By dcarriger56
Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 s...
- Unsalted butter, softened, for brushing
- 1 14-ounce can sweetened condensed milk
- 2 cups bittersweet chocolate chips
- 2 pinches salt
- 2 cups peanut butter chips
Ginger, Berries, and Oats Smoothie
By dcarriger56
Cooking Light Chill, Oxmoor House 2013
- 1/4 cup prepared oatmeal
- 1/4 cup 1% low-fat milk
- 1/2 teaspoon grated peeled fresh ginger
- 1 cup fresh blackberries
- 1/2 cup sliced strawberries
- 1 teaspoon honey
- 1/2 cup ice
West African-Style Chicken & Fennel Stew
By dcarriger56
All the great flavors of a long-cooking stew come together in less then an hour in this skillet stew featuring deli...
- 1 tsp. 1 tsp. ground cumin
- 1/2 tsp. 1/2 tsp. paprika
- 1/4 tsp. 1/4 tsp. ground red pepper
- 12 12 skinless chicken thighs (about 1 1/2 pounds), cut in thirds lengthwise
- 2 Tbs. 2 Tbs. olive oil
- 2 large 2 large bulbs fennel,, cut in half and cut into 1/2-inches slices crosswise
- 1 can 1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
- 1/4 cup 1/4 cup chopped fresh parsley or cilantro leaves
- 2 tsp. 2 tsp. grated lemon zest
- 2 Tbs. 2 Tbs. lemon juice
- 1 can 1 can (10 1/2 ounces) Campbell's Condensed French Onion Soup