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Recipes
Slow Cooker Chicken and Dumplings
By sunriseko
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Indian Tomato Chicken
By sunriseko
Place onion, garlic and ginger in a food processor and process into a paste
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 slice fresh ginger root
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cardamom
- 1 (1 inch) piece cinnamon stick
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 1/4 teaspoon ground nutmeg
- 6 skinless chicken thighs
- 1 (14.5 ounce) can whole peeled tomatoes, crushed
Classic Goulash
By sunriseko
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until...
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni
Spaghetti with Bacon
By sunriseko
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package spaghetti
- 1/4 cup olive oil
- 8 slices bacon, cut into 1/4 inch pieces
- 4 cloves garlic, minced
- 1/2 cup chopped fresh flat-leaf parsley
Chcken Breasts with Rosemary
By sunriseko
Coat a large skillet with vegetable oil spray
- 6 boneless, skinless chicken breasts
- 1/2 T. olive oil
- 1 clove garlic, minced
- 1/2 t. all purpose seasoning
- 2 T. balsamic vinegar
- 2 T. lemon juice
- 1 c. red wine
- 1 t. dried rosemary
- 1 c. diced tomatoes
- 1/4 t. black pepper
Burrito Pie
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Tater Tot Casserole with Burger and Beans
By sunriseko
Directions Crumble and brown ground beef in skillet with onion, garlic, salt and pepper until beef is no longer ...
- 1 1/2 lb. ground beef, round, or sirloin
- 1 med. onion, chopped
- 1 can French-style green beans
- 1 can cream of mushroom soup
- 1 pkg. frozen tater tots
- 1/4 C. milk
- 1 clove garlic, minced
- salt and pepper, to taste
Terrific Chicken Broccoli Casserole Recipe
By sunriseko
Directions Boil broccoli until cooked throughly
- 3 chicken breasts, cooked and cut into cubes
- 1 16 oz. bag frozen broccoli
- 1 can cream of mushroom soup
- 1 can Campbell's cheddar cheese soup
- 1 8 oz. can mushrooms
- 1 1/2 cans milk
- 1/2-3/4 bag shredded cheddar cheese
- Croutons
Fresh Tomato With Angel Hair Pasta
By sunriseko
Bring large pot of water to boil for pasta
- 1/2 c. pine nuts
- 4 ripe beefsteak tomatoes
- 1/4 c. olive oil
- 1 T. lemon juice
- 1/4 c. fresh basil leaves (packed)
- 1/2 t. salt
- 1/8 t. white pepper
- 1 lb. angel-hair pasta
Cilantro Chicken and Rice
By sunriseko
Heat the olive oil in a large skillet over medium heat
- 1/4 cup olive oil
- 8 skinless, boneless chicken breast halves
- 1/2 cup all-purpose flour
- 1 medium onion, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 (10 ounce) package yellow rice
- 1 (28 ounce) can stewed tomatoes
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can whole kernel corn, drained
- 1 (4 ounce) can diced green chile peppers, drained
- 3/4 cup coarsely chopped fresh cilantro
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cayenne pepper