Classic Caesar Salad

Classic Caesar Salad
Adapted from finecooking.com
Classic Caesar Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from finecooking.com

Ingredients

  • For the dressing

  • 1/4

    cup canola oil

  • 1/4

    cup extra-virgin olive oil

  • 6

    oil-packed anchovies

  • 4

    large cloves garlic, smashed and peeled

  • 1

    large egg yolk

  • 2

    Tbs. fresh lemon juice

  • 2

    tsp. Dijon mustard

  • 1

    tsp. finely grated lemon zest

  • 1/2

    tsp. Worcestershire sauce

  • 1/4

    tsp. kosher salt

  • 1/4

    tsp. freshly ground black pepper

  • 1

    oz. Parmigiano-Reggiano, finely grated (1/2 cup)

  • Tip: Note: This recipe contains a raw egg. If that’s a concern, use a pasteurized egg.For the salad

  • 2-3/4

    oz. Parmigiano-Reggiano

  • 1

    large head romaine lettuce (about 1 lb., 6 oz.), trimmed, quartered lengthwise, then cut crosswise into 1- to 1-1/2 -inch strips (12 to 13 cups), washed and dried

  • Kosher salt and freshly ground black pepper

  • 1

    recipe Garlic-Butter Croutons

Directions

Toss to coat.

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