Picnic Pasta Salad

Picnic perfect pasta salad, with all of the ingredients you love! Feel free to make substitutions or deletions to make it your own!
Picnic Pasta Salad
Adapted from tasteofhome.com
Picnic Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    (12 ounce) package tricolor spiral pasta

  • 1

    (10 ounce) package refrigerated tricolor tortellini

  • 1

    (7 1/2 ounce) jar marinated artichoke hearts, undrained

  • 1/2

    pound fresh broccoli florets, about 1-3/4 cups

  • 12

    ounces provolone cheese, cubed

  • 12

    ounces hard salami, cubed

  • 1

    medium sweet red pepper, chopped

  • 1

    medium green pepper, chopped

  • 1

    (15 ounce) can garbanzo beans or chickpeas, rinsed and drained

  • 2

    (2 1/4 ounce) cans sliced ripe olives, drained

  • 1

    medium red onion, chopped

  • 4

    garlic cloves, minced

  • 2

    envelopes Italian salad dressing mix

Directions

Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.

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