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Picnic Pasta Salad


Picnic perfect pasta salad, with all of the ingredients you love! Feel free to make substitutions or deletions to make it your own!

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  • 1 (12 ounce) package tricolor spiral pasta
  • 1 (10 ounce) package refrigerated tricolor tortellini
  • 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained
  • 1/2 pound fresh broccoli florets, about 1-3/4 cups
  • 12 ounces provolone cheese, cubed
  • 12 ounces hard salami, cubed
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 2 (2 1/4 ounce) cans sliced ripe olives, drained
  • 1 medium red onion, chopped
  • 4 garlic cloves, minced
  • 2 envelopes Italian salad dressing mix


Servings 14
Adapted from


Step 1

Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic.

Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.


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