Cheeserohan's profile page
Recipes
Slow Cooker Beef and Barley
By cheeserohan
1. Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker
- 1 1/4 pounds boneless beef chuck (in one piece)
- 1 cup pearl barley
- 1/2 pound cremini mushrooms, quartered
- 4 stalks celery, quartered
- 6 medium carrots, quartered
- 2 medium leeks, sliced (white and light green parts only)
- 1 sprig thyme
- 4 cups low-sodium beef broth
- 1 Tablespoon soy sauce
- kosher salt and freshly ground pepper
- horseradish, for serving (optional)
Caesar Pocket
By cheeserohan
Toss lettuce with turkey, peppers, cheese and dressing
- 4 cups torn romaine lettuce
- 6 ounces smoked turkey breast, cut into strips
- 1/2 cup drained roasted red pepper strips
- 3 Tablespoons Parmesan cheese
- 1/4 cup Caesar dressing
- 4 pita breads, warmed, cut in half
Chocolate-Mint Ice Cream Sandwiches
By cheeserohan
Form 4 sandwiches with wafer cookies and ice cream
- 8 choclate wafer cookies
- 1 cup vanilla ice cream
- 1/4 cup crushed peppermint candies
No-Churn Vanilla Ice Cream
By cheeserohan
In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 2 Tablespoons bourbon (optional)
- 2 cups cold heavy cream
Maple Butter Twists
By cheeserohan
1. In a bowl, mix warm water and yeast; let stand 5 minutes
- 1/4 cup warm water
- 1 package active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 3 Tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 2 eggs
- 3 1/4 to 3 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup butter softened
- 1/4 cup pure maple syrup
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon maple flavoring (optional)
- 1/2 cup chopped walnuts, toasted
- 1 cup powdered sugar
- 3 to 4 teaspoons water
Baked Buffalo Wings with Blue Cheese-Yogurt Dip
By cheeserohan
1. Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor unti...
- For the Dip:
- 3/4 cup plain nonfat Greek yogurt
- 1/4 cup crumbled blue cheese
- 2 Tablespoons mayonnaise
- 1 small garlic clove, chopped
- 1 Tablespoon skim milk or buttermilk
- juice of 1/2 lemon
- kosher salt and freshly ground pepper
- For the Wings:
- cooking spray, for the baking sheet
- 3 pounds chicken wings, split at the joints, tips removed
- 4 stalks celery, cut into thirds
- 4 carrots, cut in half
- 2 bay leaves
- 1 cup fat-free low-sodium chicken broth
- 1 cup Frank's RedHot sauce (or 1/2 cup other hot sauce
- 2 Tablespoons paprika
- 2 Tablespoons unsalted butter
- 1 Tablespoon honey
Peanut Butter Cup and Pretzel Terrine
By cheeserohan
Line a loaf pan with parchment, leaving an overhang
- 3 pints sftened vanilla ice cream
- 20 mini peanut butter cups, chopped
- 1/4 cup broken pretzels
Cauliflower Filet
By cheeserohan
1. Preheat the oven to 375F
- 2 large heads of cauliflower, stems lightly trimmed
- 2 ears of corn, shucked
- 1/4 cup vegetable oil
- 1 fresh red chile, seeded and minced
- 4 scallions, chopped
- 2 teaspoons drained capers
- salt and freshly ground black pepper
Sour Cream Waffles
By cheeserohan
1. Preheat a waffle iron
- 2 c cake flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 large eggs, separated
- 3/4 c milk
- 1 tsp vanilla extract
- 1 stick unsalted butter, melted, plus more for the waffle iron
- 1/4 c vegetable shortening, melted
- 2 Tb packed dark brown sugar
- maple syrup, for topping.
Pot Sticker Salad
By cheeserohan
1. Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet wit 1/2 inch ...
- 1 1 pound bag frozen pot stickers
- 3/4 pound sugar snap peas, trimmed
- 2 medium carrots, sliced
- 1/2 cup soy sauce
- 1 Tablespoon sesame oil
- 2 scallions, sliced