Cheeserohan's profile page
Recipes
Ginger Sangria
By cheeserohan
Pour red wine in large pitcher or punch bowl
- 1 750 ml bottle red wine
- 2 Tbsp superfine or light brown sugar
- 1/3 c ginger liqueur
- up to 2 1/2 c lemon, pineapple, cherries
- 1 c grape juice
Sunny Anderson's BLT Sandwich Salad
By cheeserohan
1. Preheat the oven to 350F
- For the Salad:
- 1 head romaine lettuce, thinly sliced (about 6 cups)
- 1/2 cup chopped red onion
- 2 Roma tomatoes, seeded and chopped
- 4 sliced white bread
- 1 Tablespoon unsalted butter
- For the Bacon:
- 1/4 cup packed light brown sugar
- 1 teaspoon Hungarian paprika
- grated zest of 1 lemon
- 1 teaspoon black peppercorns, crushed in a bag with a mallet
- 6 strips center-cut bacon
- 6 sprigs fresh thyme
- For the Dressing:
- 1/2 cup mayonnaise
- 1 to 2 Tablespoon maple syrup
- 4 teaspoons whole-grain mustard
- 2 Tablespoons fresh lemon juice
Pearl Couscous Risotto with Arugula
By cheeserohan
In large skillet, boil first 6 ingredients over high, covered, until couscous is al dente, 9 min
- 2 1/4 c chicken stock
- 1 c pearl couscous
- 2 Tbsp butter
- 2 cloves garlic, thinly sliced
- 2 tsp fresh lemon juice
- 1/4 tsp ground nutmeg
- 2 1/2 oz baby arugula
- 1/2 c grated Parmesan
- 1/2 c thinly sliced radicchio
Oven-Fried Pork Chops
By cheeserohan
1. Preheat oven to 425F. Place a wire rack on a baking sheet; spray rack with nonstick cooking spray
- 1/2 cup Bisquick
- 1/2 cup Italian style panko
- 1/4 cup flour
- 2 large eggs, lightly beaten
- 4 boneless, center cut pork chops
- 1/4 teaspoon pepper
Italian Sub Salad
By cheeserohan
1. Preheat the oven to 400F
- 3 cups bread cubes
- 2 Tablespoons extra-virgin olive oil
- 2 1/2 cups giardiniera (Italian pickled vegetables), drained and chopped, plus 2 Tablespoons brine from the jar
- 3/4 fresh basil leaves, torn
- 1/2 cup sliced pitted Cerignola olives (black and green)
- 1/2 cup chopped jarred Peppadew peppers
- 1 large head romaine lettuce, shredded
- 2 ounces sliced mortadella, cut into thin strips
- 2 ounce sliced prosciutto, cut into thin strips
- 1 ounce sliced capicola, cut into thin strips
- 1 ounce sliced Genoa salami or hot sopressata, cut into thin strips
- 1 2-ounce piece age provolone, shaved with a vegetable peeler
Baby-Back Ribs with Honey-Mustard Glaze
By cheeserohan
1. Heat oven to 275F. Make the rub: In a small bowl, combine the brown sugar, paprika, dry mustard, oregano, 2 t...
- 2 Tablespoons brown sugar
- 1 Tablespoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- Kosher salt and black pepper
- 4 pounds baby-back ribs
- 1/2 cup Dijon mustard
- 1/2 cup balsamic vinegar
- 1/4 cup honey
Herbed Oven-Fried Chicken
By cheeserohan
1. Place chicken in a resealable plastic bag set in a bowl
- 4 skinless, boneless chicken breast halves ( 1 1/2 pounds)
- 1 cup buttermilk or sour milk
- 1/2 teaspoon kosher salt or 1/4 teaspoon salt
- 1 egg, lightly beaten
- 3 Tablespoons water
- 1 1/2 cups panko
- 3/4 teaspoon ground sage
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon dried savory, crushed
- 1/8 teaspoon ground black pepper
BLT Lobster Rolls
By cheeserohan
1. In a small bowl, whisk the mayonnaise and zest
- 1/3 1/3 1/3 c mayonnaise
- 1 1 1 tsp lemon zest
- 7 7 7 Tbsp butter
- 1 1/2 1 1/2 1/2 tsp tomato paste
- 1/4 1/4 1/4 tsp smoked paprika
- 1 1 1 lb cooked lobster, cut into bite size pieces
- 4 4 4 top-split brioche or hot dog buns
- Little Gem lettuce leaves
- 2 2 2 thick-cut slices bacon - cooked until crispy, then chopped
- Quartered cherry tomatoes and finely chopped fresh chives, for garnish
Gingerbread
By cheeserohan
1. Melt and cool butter. Add sugar and egg, and beat well
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 2 1/2 cups sifted flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 cup molasses
- 1/2 cup honey
- 1 cup hot water
Apple, Cheddar and Bacon Monte Cristos
By cheeserohan
Bake the bacon on a broiler pan or a rack set over a baking sheet at 375F until just crisp, about 20 minutes
- 12 slices good-quality bacon
- 8 slices good-quality peasant or round-loaf French bread
- 1/2 to 3/4 pound extra-sharp white cheddar cheese
- 2 golden delicious or gala apples, cored and very thinly sliced
- 3 large eggs
- 1/2 cup whole milk or half-and-half
- a little freshly ground nutmeg
- butter, for greasing
- warm maple syrup, for drizzling