Merlin's profile page
Recipes
Crab-Stuffed Shrimp
By merlin
Tyler Morning Telegraph
- 1 pound jumbo shrimp, peeled, deveined, tails-on
- 1/2 pound crabmeat
- 1 egg
- 2 tsp mustard
- 1 Tbsp fresh parsley, minced
- 1 Tbsp lemon juice
- 1 tsp Worchestershire sauce
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Panko bread crumbs
- 6 to 8 slices bacon, halved lengthwise
Vegetable Barley Soup
By merlin
Quaker Medium Barley
- 1/2 pound lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 7 cups water
- 1 14-1/2-ounce can unsalted whole tomatoes, undrained, cut into pieces
- 1/2 cup Quaker Medium Barley, uncooked
- 1/2 cup celery, sliced
- 1/2 cup carrots, slliced
- 2 beef bouillon cubes
- 1/2 tsp dried basil, crushed
- 1 bay leaf
- 1 9-ounce package frozen mixed vegetables
Beef Stroganoff III
By merlin
All Recipes
- 2 pounds beef chuck roast
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tbsp all-purpose flour
- 1 (10 1/2- ounce) can condensed beef broth
- 1 tsp prepared mustard
- 1 (6-ounce) can mushrooms, sliced, drained
- 1/3 cup sour cream
- 1/3 cup white wine
- Salt to taste
- Black pepper to taste
- 1 pound pasta of choice (wavy)
Mango-Black Pepper Glazed Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries
By merlin
Food Network--Bobby Flay
- 1 cup red wine vinegar
- 1 cup sugar
- 1 tablespoon whole black peppercorns
- 1 large mango, peeled and pureed
- 4 pork chops, about 5 ounces each
- Olive oil
- Salt, to taste
Two-Cheese Squash Casserole
By merlin
1. Preheat oven to 350°. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just ...
- For a tasty and colorful twist, substitute sliced zucchini for half of the yellow squash.
- Prep Time: 25 minutes
- Other: 43 minutes
- 4 pounds yellow squash, sliced
- 1 large sweet onion, finely chopped
- 1 cup (4 oz.) shredded Cheddar cheese
- 1/2 cup chopped fresh chives
- 1 (8-oz.) container sour cream
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground pepper
- 2 large eggs, lightly beaten
- 2 1/2 cups soft, fresh breadcrumbs, divided
- 1 1/4 cups (5 oz.) freshly shredded Parmesan cheese, divided
- 2 tablespoons butter, melted
Zucchini and Hominy
By merlin
Cut the zucchini into 1/2-inch pieces
- 1/4 cup onion, chopped
- 3 tbsp butter or margarine
- 2 tbsp vegeteble oil
- 3 medium zucchini
- 2 cups tomatoes, chopped
- 1 can (20-ounces) hominy, drained
- 2 tobs line juice
- 1 tbsp chili powder
- 1 tsp salt
- i dash pepper
Jalapeno Garlic Talapia
By merlin
Johnny Carino style
- 1 oz melted margine
- 3 oz heavy cream
- 1/2 tsp chopped garlic
- 1/4 cup lemon butter
- 1 talapia
- 5 oz angel hair pasta, cooked
- 2 Tbsp chopped jalapenos
- 2 Tbsp toma tomatoes
- 1/2 cup shopped spinach
- parsley for garnish
- 1/4 tsp saute spice
Parmesan Crusted Cod
By merlin
Tyler Morning Telegraph
- 4 cod fillets
- 1/2 cup parmesn cheese, grated
- 1/2 cup panko bread crumbs
- 2 Tbsp olive oil
- Salt and pepper to taste
Ham and Cheese Frittata
By merlin
Brookshires
- 12 large eggs
- 3 Tbsp half-and-half
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp swiss cheese, shredded
- 1 cup asparagus, peeled and cut into 1-inch pieces
- 4 oz deli style baked ham (thick sliced), chopped small
- 1/4 cup chopped green onion
Chicken Marsala
By merlin
Johnny Carino Style
- 1 oz seasoned oil
- 1 cup sliced fresh mushrooms
- 1/2 tsp pepper, salt and garlic salt
- 3 precooked breaded chicken medallions
- 10 oz package fettuccine pasta
- 3 oz marsala wine
- 1/2 cup lemon butter