Merlin's profile page
Recipes
Lemon Butter
By merlin
Johnny Carino Style
- 1 Lb. margarine
- 2 Lb. butter
- 1/4 cup lemon juice
- 1/2 cup White wine
- 2 tsp chopped garlic
Thai Stir-Fry Shrimp with Chili Paste and Cashews
By merlin
Tyler Morning Telegraph
- 1 Tbsp vegetable oil
- 1/2 pound chicken breast, cubed
- 1 Tbsp garlic, minced
- 1/4 cup onions, chopped
- 1/2 cup cashews, whole or halved, tossed in sugar and toasted
- 2 Tbsp Thai Kichen roasted red chili paste
- 2 Tbsp sugar
- 2 Tbsp fish sauce
Chicken Piccata
By merlin
Unknown
- 2 boneless chicken breasts, sliced in half or 3 slices
- 2 tbs butter
- 1 tbsp olive oil
- 1/4 cup flour
- 3/4 sp paprika3/4 to 1 cup dry white wine
- 3 tbsp lemon juice
- Salt
- Freshley ground pepper (white or black) to tast
- 1 tbsp butter (for sauce at finish)
- 3 tbsp capers
Jamicia Jerk Pork coleslaw
By merlin
Core cabbage an put into food processor and finely chop
- 1 small head green cabbage (2-pounds)
- 1 onion
- 1 C vinegar sauce or more to taste
- *Jamican Jerk Pork Vinegar Sauce Recipe*
- Vinegar Sauce
- 2 C cider vinegar
- 3 tbsp ketchup
- 2 tbsp brown sugar
- 4 tsp coarse salt
- 1 tbsp Tabasco
- 1-2 tsp hot red pepper flakes
- 1-2 tsp black pepper
Rotini with Sausage and Asparagus
By merlin
Olive Garden
- 1/2 lb Italian sausage, sweet or hot, casing removed
- 2 tbsp extra virgin olive oil
- 1 lb asparagus, fresh
- 1/2 heavy cream
- 1 lb rotini,pasta, cooked according to package directions
- 2 tbsp butter
- Parmesan cheese, grated
- Salt and pepper to taste
Pineapple Shrimp Skewers
By merlin
Tyler Morning Telegraph
- 3 dozen medium shrimp, peeled and deveined
- 1 can pineapple chunks,juice reserved
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 sweet onion, cut into 1-inch pieces
- 1 pint cherry tomatoes
- Juice from 1 lie
- 2 Tbsp fresh parsley, minced
- 1 Tbsp honey
- 1 Tbsp vegetable oil
- 1/4 tsp salt
- 1/2 tsp pepper
- Wooden skewers, soaked in water
Capellini Pomodoro
By merlin
Olive Garden
- 1 pkg (14-ounces) capellini pasta (angel hair)
- 8 medium tomatoes, cut into 1/2-inches pieces (I use Roma tomatoes)
- 11 fresh basil leaves, chopped
- 2 cloves garlic, chopped
- 6 tbsp olive oil
- Salt and freshly ground pepper, to taste
Corn Tortillas Pizzas
By merlin
Taste of Home
- 1 1/4 pounds ground beef
- 1 small onion, chopped
- 1/2 cup green pepper, chopped
- 3 cans (6-ounces each) tomato paste
- 1 1/4 sups fresh tomatoes, chopped
- 3/4 cup ripe olives, chopped
- 1 envelope taco seasoning
- 3 tsp garlic powder
- 1 1/2 tsp dried parsley flakes
- 1/2 tsp dried oregano
- 1/8 tsp salt
- 1/4 tsp pepper
- 32 corn or flour tortillas (6-inches)
- 8 cups (2-pounds) mozzarrella cheese, shredded
Cucumber Salad
By merlin
Cook of the Week--Chandler Statesman
- 1 large cucumber( 1 for 2 people), peeled and sliced very thin with a banjo slicing device
- Salt
- 1 cup water
- 2 tbsp sour cream
- 2 tbsp white vinegar
- 1 tsp garlic powder
- Paprika
- 1/2 of an onion, sliced into rings
Salmon Crusted with Black Pepper
By merlin
Brookshire's
- 2 Tbsp soy sauce
- 1 Tbsp lemon juice
- 1 Tbsp brown sugar
- 1 clove garlic, minced
- 3 Tbsp black pepper
- 1-1/2 lbs fresh salmon, center cut, skinned and cut into 4 pieces
- 1/4 cup olive oil