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Tangy Tuna Macaroni Salad

Tangy Tuna Macaroni Salad

By

Taste of Home

  • 1 cup uncooked elbow macaroni
  • 1 cup celery, chopped
  • 1 can (6-ounces) light water-packed tuna, drained and flaked
  • 3/4 cup frozen peas, thawed
  • 3 tbsp fresh parsley,minced
  • 2 tbsl stuffed olives, sliced
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup fat-free plain yogurt
  • 1 tbsp red wine vineger or cider vinegar
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1/4 tsp ground mustard
0/5 (0 Votes)

Easy Chicken Salad

Easy Chicken Salad

By

Mix well and serve. You may also use tuna fish or ham in place of the chicken

  • 1 cup chicken, cooked and diced
  • 1 cup celery, diced
  • 1 tbsp mayonnaise
  • 1 tbsp pickles, finely chopped
  • 1 cup hard-boiled egg, chopped
0/5 (0 Votes)

Bean Burritos

Bean Burritos

By

MSN Lifestyle Recipe

  • 1 1/4 cup dry pinto beans
  • 1 medium onion, chopped
  • 2 cloves, garlic, minced
  • 1 tbsp cooking oil
  • 1/2 tsp salt
  • 12 7 or 8-inch flour tortillas
  • 1 cup Monterey Jack or chedded cheese, shredded
  • 3/4 tomato, chopped
  • 1 ripe avocado, seeded, peeled,and chopped (optional)
  • Chopped tomato (optional)
  • Salsa (optional)
0/5 (0 Votes)

Garden Herb Rice Salad

Garden Herb Rice Salad

By

Unknown

  • 3 cups cooked long grain rice chilled
  • 1 large tomato
  • 1 sweet yelow pepper
  • 1 small cucumber, peeled, sliced and diced
  • 1/2 cup ripe olives
  • 1/4 to 1/3 cup fresh basil
  • 1/4 cup snipped fresh mint
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • Salt and pepper to taste
0/5 (0 Votes)

Baked Cod with Tomato Confit

Baked Cod with Tomato Confit

By

Tyler Morning Telegraph

  • 4 cod fillets
  • 3 tomatoes, seeded and diced
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 Tbsp parsley, minced
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • Salt and pepper, to taste
5/5 (1 Votes)

Pasta Salad

Pasta Salad

By

Kelly Boeh-Lourden

  • 1 bag dried tortellini pasta
  • 1 pkg cherry tomatoes
  • 1 can black olives
  • 1 cup celery, chopped
  • 3 green onions, chopped
  • 1 bunch celantro, chopped
  • 1 cucumber, diced
  • Italian dressing
0/5 (0 Votes)

Italian Pasta Salad

Italian Pasta Salad

By

Brookshire's

  • 2 cups Barilla pasta
  • 2 Tbsp olive oil
  • 1 cup fresh mozzarella cheese, cut into cubes
  • 10 slices salami, cut into strips
  • 2 cups cherry or grape tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 4 bottled Italian salad peppers, chopped
  • 3 Tbsp red wine vinegar
  • Salt and pepper to taste
0/5 (0 Votes)

Heavenly Salad

Heavenly Salad

By

Jeanette Wollitz

  • 1 can sweetened condensed milk
  • 1 large container (12-ounces) cool whip
  • 1 can Lucky Leaf Cherry Pie Filling
  • 1 medium sized can of crushed pineapple, drained
  • 2 cups miniature marshmallows
  • Chopped pecans (optional)
0/5 (0 Votes)

Green-Onion Potato Salad

Green-Onion Potato Salad

By

Hallmanns

  • 2 lbs red potatoes
  • 1 Tbsp PLUS 2 tsp. Kosher salt, divided
  • 1-1/4 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. white wine vinegar
  • 1 to 2 jalapeno peppers, chopped
  • 2 tsp salt
  • 1/4 tsp. ground black pepper
  • 6 green onions (green and pale green part), thinly sliced
  • 1/4 cup chopped fresh cilantro or flat leaf parsley
0/5 (0 Votes)

Shoe Peg Corn Casserole

Shoe Peg Corn Casserole

By

Melissa Crenshaw--TOFS

  • 1 can french stule green beans, drained
  • 1 can shoe peg corn
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup graded cheese
  • 1/2 cup onion, chopped
  • Salt and pepper
  • Toppong
  • 1 pkg crackers, crushed
  • 1 stick margarine
  • 1/2 cup almonds
0/5 (0 Votes)